Foods and beverages that provide a health benefit consumers can actually feel will be best placed to weather the global economic downturn, according to 10 Key Trends in Food, Nutrition & Health 2009.
Each year since 1995, leading industry expert Mellentin has forecast and analyzed trends in food, nutrition and health. “In tough times the single most important factor consumers will take into account when choosing a functional food or drink will be whether it delivers a benefit they can feel,” says Mellentin.
Mellentin’s 10 Key Trends for 2009 are:
Digestive health: the biggest trend
Feel the benefit: what consumers want most in recessionary times
Weight management: a bright future for foods that make you want to eat less
Energy: new markets waiting to be discovered
Naturally healthy and free-from: what everyone wants
Fruit: the future of functional foods
Kids nutrition: make parents’ lives easier
Healthy snacks for the “me” generations
Ultra-loyal consumers: niches to help brands ride the recession
Packaging innovation delivers premium prices
10 reasons to buy:
We focus on long-term trends, not fads
Each trend written with recession in mind, offering practical advice on surviving tough times
We show how brands around the world are already profiting from the trends
Independent and opinionated
20 years of experience to guide you through the rough years ahead
Based on 350-plus interviews with industry executives
Supported by supermarket sales data
Illustrated with a wealth of colour product images and data charts
A very affordable price which is why hundreds of companies large and small, in over 40 countries, buy 10 Key Trends every year
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