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Food and Ingredient Trends Addressing Specific Diseases and Other Health Conditions
Packaged Facts
December 1, 2008
120 Pages
- Pub ID: LA1767539
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Chapter 1 Executive Summary
US $500.00
Chapter 2 Perspective on Good-For-You Foods
US $720.00
Chapter 3 Key Health Factors Influencing Consumers' Food Choices
US $575.00
Chapter 4 Issues Facing Manufacturers
US $500.00
Chapter 5 Key Foods Targeting Illness
US $1,365.00
Chapter 6 Selected Corporate Profiles
US $395.00
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