New product specialists, marketers, R&D chefs and restaurant chain operators read Menu Clips to learn about new and innovative menu items.
Thanks to our quick-read monthly newsletter, subscribers have more time to develop winning products and menu items. Our team of editors scour
about 50 publications and Web sites to dish up industry-wide, sizzling menu news, served in an easy-to-read format. Each issue also profiles a menu pace-setter and features on-trend commentary in a regular column.
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