Although certain sectors of the confectionery industry have reached maturity in many parts of the world, the global market continues to grow. Much of this recent growth has come from developing regions and countries, aided by the spread of multinational suppliers and their brands, as well as a growing base of increasingly affluent consumers in places such as Russia, China and India. In the developed world, much of the market’s recent growth can be attributed to niche sectors, such as low-fat, low-sugar, organic and Fairtrade products.
New product innovation remains critical to future success within the industry, with many of the world’s leading suppliers investing heavily in this area.
Key features:
Analysis of current and future trends in the global
confectionery market
Historic and future market size data for all of the world’s
regions
Analysis of key players, with worldwide market share data
Discussion of key product innovations
Forecasts up to 2010
Helping you to:
Track developments in one of the world’s fastest moving
sectors of the food market
Gain an understanding of recent market trends and product
innovations
Assess the competitive situation in each region of the world
(0 items)
