Countries covered: Global
Health, nutrition and wellbeing are key marketing messages
used by virtually the entire food industry. The functional food
market has experienced remarkable growth in the last five years
and has certainly been one of the most dynamic sectors in the
food industry in terms of product development and international
expansion. The growth potential of this sector is still significant.
Although multinational companies are aggressively grabbing
larger market shares, other relative small players are also
successfully identifying untapped opportunities and building up
a market niche.
This report is an update of Leatherhead Food International’s
previous study, published in 2002. It provides an analysis of the
current competitive environment, bringing you up-to-date with
the latest industry developments, and profiles the world’s
leading functional food companies as well as some of the
smaller developing ones.
Key features:
• Overview of the global functional food and drinks market
• Highlights international product trends by product type and benefit
• Analyses the industry structure by product type and region
• Highlights key players by product type, illustrating key brands
• Detailed information on 39 companies involved in the
functional food and drinks industry, now includes Alpro, Dean
Foods, Grupo Leche Pascual, Glanbia, Ocean Spray Cranberries
and Valsoia.
Related Reports:
2009 Wellness & Functional Beverages in the U.S.
Functional Drinks in Hong Kong
Functional Drinks in New Zealand
Natural, Organic and Eco-Friendly Pet Products in the U.S., 3rd Edition
The Market for Heart Benefit Foods (3rd Edition)
The Market for Anti-ageing Foods (2nd Edition)
Opportunities in Whey Products and Lactose: Market growth and new product development in sports and infant nutrition
Boosting Immunity Through Digestion: The Relation Among Probiotics, Prebiotics and Digestive Enzymes
Global Food Encapsulation Market (2009 - 2014)
Probiotic Market- Advanced Technologies and Global Market (2009 - 2014)
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