Japanese Product Innovation Series Market Report: Soft Drinks
Topics: Bottled Water, Soft Drinks, Research & Development
Regions: Japan
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Japanese Product Innovation Series Market Report: Chewing Gum
Topics: Confectionery, Research & Development
Regions: Japan
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New Book Defines Strategy for Superfruit Success
Topics: Farming, Fruits & Vegetables, Research & Development
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Advances in Enzyme Technology For the Food Industry
Topics: Enzymes, Research & Development, Technology & E-Commerce
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Japanese Product Innovation Series Market Report: FOSHU market
Topics: Functional Foods & Beverages, General Food, Research & Development
Regions: Japan
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Yakult and Activia case study: launching probiotics in the nascent US market
Topics: Functional Foods & Beverages, Dairy Products, Research & Development
Regions: United States
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Food Safety Products
Topics: Regulation, Research & Development
Regions: United States
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Probiotics: Successful Strategies from the Global Marketplace
Topics: Juices, Dairy Products, Research & Development
Regions: Global
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Freedonia Focus on Food Safety Products
Topics: Regulation, Research & Development
Regions: United States
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Probiotics
Topics: Functional Foods & Beverages, Research & Development, Technology & E-Commerce
Regions: Global
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The Top 10 Flavor and Fragrance Companies
Topics: Fragrances, Ingredients, Research & Development
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Plimsoll Portfolio Analysis - Food Consultants & Technologists (UK)
Topics: Research & Development
Regions: United Kingdom
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Active, Controlled and Intelligent Packaging for Foods and Beverages
Topics: Beverage Packaging, Food Packaging, Research & Development
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Global Market Review of New Product Development Strategies in the Food and Drink Industry - Forecasts to 2013
Topics: Brands, Research & Development, Food
Regions: Global
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Appealing To Consumers Senses: Sensory And Flavor Trends
Topics: General Beverages, Ingredients, Ethnic, General Food, Research & Development
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Advances In Food Chemistry: Proteins, Lipids, Emulsifiers, Antioxidants
Topics: Research & Development
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Advances In Nonthermal Food Processing Technologies: A guide to the latest developments
Topics: Food Processing, Research & Development, Technology & E-Commerce
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Advances in Shelf Life Technology For the Food Industry
Topics: Food Packaging, Research & Development, Packaging
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Optimizing Food Texture And Rheology - New Technologies To Improve Product Texture And Rheology
Topics: Research & Development
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Nanotechnology in the Food Industry
Topics: Food Processing, Research & Development, Nanotechnology Materials & Applications
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European Food Emulsifiers Markets
Topics: Ingredients, Food Processing, Research & Development
Regions: Europe
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Strategic Analysis of the European Natural and Nature-Identical
Topics: Additives & Supplements, Research & Development
Regions: Europe
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U.S. Essential Oils and Oleoresins Markets
Topics: Additives & Supplements, Ingredients, Research & Development
Regions: United States
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Sciona and WellGen case study: adapting pharmaceutical technologies for the food industry
Topics: Agriculture GMO, Emerging Technology, Ingredients, Research & Development
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Strategic Analysis of Chinese Food Emulsifiers Markets
Topics: Ingredients, Ethnic, Food Processing, Research & Development
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The Top 10 Food and Drinks Ingredient Companies: Emerging opportunities, growth strategies and innovation in the leading players
Topics: Ingredients, Research & Development, Beverages
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Future Innovations in Food and Drinks to 2012: NPD, trend convergence and emerging growth opportunities
Topics: Functional Foods & Beverages, Research & Development, Beverages
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Nanotechnologies for Food and Beverages
Topics: Environmental/Industrial Biotechnology, Research & Development, Nanotechnology Materials & Applications
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The Market for Bioengineered Protein Drugs
Topics: Ingredients, Food Processing, Research & Development
Regions: United States
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Protein Ingredients for Processed Foods
Topics: Ingredients, Food Processing, Research & Development
Regions: United States
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Looking at Food Textures: Culinary Trend Mapping Report, December 2006
Topics: Ingredients, Food Processing, Research & Development
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Nanotechnologies in the Food Industry
Topics: Research & Development, Nanotechnology Materials & Applications
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The ‘Magnificent Seven’ Food Trends to 2012
Topics: General Food, Research & Development, Retailing Company Reports
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Coke, Pepsi And Cadbury Case Study: Adapting Product Portfolios To The Health Trend
Topics: C - Reports, P - Reports, Health & Natural Foods, Research & Development
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Global Market Review of New Product Development Strategies in the Food and Drink Industry - Forecasts to 2012
Topics: General Beverages, General Food, Research & Development
Regions: Global
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Strategic Analysis of U.S. Food Emulsifiers Markets
Topics: Food Processing, Research & Development
Regions: United States, North America
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Advances in Medical and Specialty Nutrition (Technical Insights)
Topics: Nutraceuticals, Functional Foods & Beverages, Nutraceuticals, Research & Development
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FDA-approved Food Health Claims - US
Topics: Research & Development
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Understanding Consumer Attitudes About Food Safety: How Food Manufacturers, Retailers and the Foodservice Industry Can Build Consumer Trust
Topics: Regulation, Research & Development
Regions: United States
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Global Innovations in Savory Snacks
Topics: Research & Development, Snack Foods
Regions: Global
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Future Innovations in Food and Drinks to 2006: Forward-focused NPD and consumer trends
Topics: General Beverages, Ingredients, Research & Development, Food
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Legal & Regulatory Developments
Topics: Research & Development
Regions: United States
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Protein Compositions For Foodstuffs; Working-up Proteins For Foodstuffs; Phosphatide Compositions For Foodstuffs Patent Mapping Report
Topics: General Chemicals, Research & Development
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End-User Analysis of the European Probiotics Market
Topics: Research & Development, Technology & E-Commerce
Regions: Europe
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European and United States Probiotics Market
Topics: Research & Development, Technology & E-Commerce
Regions: United States, Europe
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Emerging Food Markets
Topics: Research & Development
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New Profit Opportunities in Health convenience and Indulgence
Topics: Research & Development, Healthy
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European and United States Food Antioxidants Markets
Topics: Additives & Supplements, Research & Development, Dietary Supplements
Regions: United States, Europe
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Optimizing Food Texture and Rheology
Topics: Research & Development
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Technology + Quality Innovation = Competitive Advantage
Topics: Nutraceuticals, Food Packaging, Research & Development
Regions: United States
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