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Published by: Business Trend Analysts Inc
Published: Apr. 1, 2003 - 367 Pages
Table of Contents
INTRODUCTION
Scope of the Report
Definitions and Terms
Sources
Statistical Methodology
CHAPTER I EXECUTIVE SUMMARY
Overview
Historical Review
Long-Term Outlook
CHAPTER II MARKET ENVIRONMENT
Overview
Economic Environment
Demographic Trends
Flavor End-Use Markets
Nutraceuticals
Sweeteners
Meatless Meals
Vegetables and Grains
Spices
Fragrance End-Use Markets
Technology and Innovation
Encapsulation
Liposomes
Spray Drying
Supercritical Fluid Extraction
Spinning Cone Column
Biotechnology
Packaging
Modified Atmosphere Packaging
Retort Packaging
Aseptic Packaging
Interactive Packaging
Microwave Cooking
Processing Technology
Legislative and Regulatory Environment
Food Additives
Warning Labels
Dietary Supplements
Meat and Poultry Products
CHAPTER II MARKET ENVIRONMENT (cont’d.)
Legislative and Regulatory Environment (cont’d.)
Food Safety
Cosmetics
International Trade
CHAPTER III ESSENTIAL OILS
Overview
Extraction Methods
Steam Distillation
Expression
Solvent Extraction
Supercritical Fluid Extraction
U.S. Essential Oil Production
Citrus Oils
Mint Oils
Other Oils
The Market for Essential Oils
Consumption, by End-Use
Imports
Exports
Market Competition
CHAPTER IV AROMA CHEMICALS
Overview
Terpenes
Benzyl Alcohol
Musk Chemicals
U.S. Aroma Chemical Production
The Market for Aroma Chemicals
Consumption, by End-Use
Imports
Exports
CHAPTER V FLAVOR BLENDS AND COMPOUNDS
Overview
U.S. Flavor Blend and Compound Production
The Market for Flavor Blends and Compounds
Natural vs. Synthetic
Imports
Exports
CHAPTER VI OTHER FLAVOR MATERIALS
Overview
Acidulants
Citric Acid
Phosphoric Acid
Malic Acid
Fumaric Acid
Lactic Acid
Other Acidulants
The Market for Acidulants
Manufacturers of Acidulants
Flavor Enhancers
Monosodium Glutamate
Hydrolyzed Proteins
Yeast Extracts
Nucleotides
Other Flavor Enhancers
The Market for Flavor Enhancers
Manufacturers of Flavor Enhancers
Spices
Traditional Spices Derived from Tropical Plants
Spices Derived from Herbs
Spices Derived from Seeds
Dehydrated Vegetables
The Market for Spices
Spice Oleoresins
The Market for Spice Oleoresins
Manufacturers of Spices
Non-Nutritive Sweeteners
Saccharin and Cyclamate
Aspartame
Acesulfame K
Sucralose
Alitame
Neotame
The Market for Non-Nutritive Sweeteners
Manufacturers of Non-Nutritive Sweeteners
Competitive Issues
CHAPTER VII FRAGRANCE BLENDS AND COMPOUNDS
Overview
The Market for Fragrance Blends and Compounds
Shipments
Consumption
Imports
Exports
CHAPTER VIII INDUSTRY STRUCTURE
Overview
Research and Development
Manufacturing
Marketing
Distribution
Industry Activity
International Activity
Company Profiles
Ajinomoto Co., Inc.
A.M. Todd Group
Archer Daniels Midland Company
Ashland Inc.
BASF AG
Bayer AG
Bell Flavors & Fragrances, Inc
Burns, Philp & Company Limited
Celanese AG
Chr. Hansen Group
Croda International Plc
Danisco A/S
Degussa AG
Dragoco Gerberding & Co. AG
DSM N.V.
Elementis plc
Firmenich SA
Givaudan SA
Griffith Laboratories
Hauser, Inc.
Imperial Chemical Industries PLC
International Flavors & Fragrances Inc.
Johnson & Johnson
McCormick & Company, Inc
Merisant Company
Millennium Chemicals Inc.
The NutraSweet Company
Rhodia SA
Sensient Technologies Corporation
T. Hasegawa Co., Ltd.
Takasago International Corporation
Takeda Chemical Industries, Ltd.
Tate & Lyle PLC
Technology Flavors & Fragrances, Inc.
Ungerer & Company
Virginia Dare Extract Co., Inc
The Wild Group
CHAPTER IX FLAVOR END-USE MARKETS
Overview
Processed Meat, Poultry, and Seafood
Flavor Materials Consumption in Processed Meat, Poultry, and Seafood
Dairy Products
Flavor Materials Consumption in Dairy Products
Baked Goods
Flavor Materials Consumption in Baked Goods
Soft Drinks
Flavor Materials Consumption in Soft Drinks
Processed Fruits and Vegetables
Flavor Materials Consumption in Processed Fruits and Vegetables
Cereals and Grains
Flavor Materials Consumption in Cereals and Grains
Alcoholic Beverages
Flavor Materials Consumption in Alcoholic Beverages
Sauces, Dressings, and Oils
Flavor Materials Consumption in Sauces, Dressings, and Oils
Other Processed Foods
Flavor Materials Consumption in Other Processed Foods
CHAPTER X FRAGRANCE END-USE MARKETS
Overview
Toilet Preparations
Fragrance Materials Consumption in Toilet Preparations
Soaps and Detergents
Fragrance Materials Consumption in Soaps and Detergents
Polishes and Cleaners
Fragrance Materials Consumption in Polishes and Cleaners
LIST OF TABLES
Table I-1 Flavor and Fragrance Shipments
Table I-2 Flavor and Fragrance Consumption
Table I-3 Flavor Materials Consumption, by End-Use
Table I-4 Fragrance Materials Consumption, by End-Use
Table II-1 Economic Environment
Table II-2 U.S. Demographic Trends
Table II-3 U.S. Population Distribution, by Age Group
Table II-4 Flavor and Fragrance End-Use Industry Analysis
Table II-5 Value of U.S. Exports of Flavor and Fragrance Materials, by
Type
Table II-6 Value of U.S. Imports of Flavor and Fragrance Materials, by
Type
Table III-1 Essential Oil Families/Representative Oils
Table III-2 U.S. Essential Oil Shipments, by Type
Table III-3 U.S. Essential Oil Consumption: Value
Table III-4 U.S. Essential Oil Consumption: Volume
Table III-5 U.S. Essential Oil End-Use Markets: Value
Table III-6 U.S. Essential Oil End-Use Markets: Volume
Table III-7 U.S. Essential Oil Imports, by Type: Value
Table III-8 U.S. Essential Oil Imports, by Type: Volume
Table III-9 U.S. Essential Oil Imports, by Type: Average Prices
Table III-10 Top Ten U.S. Import Sources for Essential Oils: Value
Table III-11 Top Ten U.S. Import Sources for Essential Oils: Volume
Table III-12 U.S. Essential Oil Exports, by Type: Value
Table III-13 U.S. Essential Oil Exports, by Type: Volume
Table III-14 U.S. Essential Oil Exports, by Type: Average Prices
Table III-15 Top Ten U.S. Export Destinations for Essential Oils: Value
Table III-16 Top Ten U.S. Export Destinations for Essential Oils: Volume
Table IV-1 Types of Aroma Chemicals
Table IV-2 U.S. Aroma Chemical Shipments
Table IV-3 U.S. Aroma Chemical Consumption: Value
Table IV-4 U.S. Aroma Chemical Consumption: Volume
Table IV-5 U.S. Aroma Chemical End-Use Markets: Value
Table IV-6 U.S. Aroma Chemical End-Use Markets: Volume
Table IV-7 U.S. Aroma Chemical Imports
Table IV-8 U.S. Aroma Chemical Exports
Table V-1 U.S. Flavor Blend and Compound Shipments
Table V-2 U.S. Flavor Blend and Compound Consumption: Value
Table V-3 U.S. Flavor Blend and Compound Consumption: Volume
Table V-4 U.S. Shipments of Flavor Blends and Compounds, Natural vs.
Synthetic
Table V-5 U.S. Flavor Blend and Compound Imports
Table V-6 U.S. Flavor Blend and Compound Exports
Table VI-1 Other Flavor Materials Consumption, by Type
Table VI-2 U.S. Acidulant Consumption, by Type
Table VI-3 U.S. Flavor Enhancer Consumption, by Type
Table VI-4 U.S. Spice Consumption
Table VI-5 U.S. Spice Oleoresin Consumption
Table VI-6 U.S. Spice Oleoresin Imports, by Type
Table VI-7 U.S. Non-Nutritive Sweetener Consumption, by Type
Table VII-1 U.S. Fragrance Blend and Compound Shipments
Table VII-2 U.S. Fragrance Blend and Compound Consumption: Value
Table VII-3 U.S. Fragrance Blend and Compound Consumption: Volume
Table VII-4 U.S. Fragrance Blend and Compound Consumption and Pricing
Table VII-5 U.S. Fragrance Blend and Compound Imports
Table VII-6 U.S. Fragrance Blend and Compound Exports
Table VIII-1 Top Ten Flavor and Fragrance Companies Worldwide
Table IX-1 Processed Food Shipments, by Type
Table IX-2 Consumption of Flavor Materials, by Type
Table IX-3 Flavor Materials Consumption, by End-Use
Table IX-4 Processed Meat, Poultry, and Seafood: Flavor Materials
Consumption, by Type
Table IX-5 Dairy Products: Flavor Materials Consumption, by Type
Table IX-6 Baked Goods: Flavor Materials Consumption, by Type
Table IX-7 Soft Drinks: Flavor Materials Consumption, by Type
Table IX-8 Processed Fruits and Vegetables: Flavor Materials
Consumption, by Type
Table IX-9 Cereals and Grains: Flavor Materials Consumption, by Type
Table IX-10 Alcoholic Beverages: Flavor Materials Consumption, by Type
Table IX-11 Sauces, Dressings, and Oils: Flavor Materials Consumption,
by Type
Table IX-12 Other Processed Foods: Flavor Materials Consumption, by
Type
Table IX-13 Flavoring Agents Consumption, by End-Use: Value
Table IX-14 Acidulant Consumption, by End-Use: Value
Table IX-15 Non-Nutritive Sweetener Consumption, by End-Use: Value
Table IX-16 Flavoring Agents Consumption, by End-Use: Volume
Table IX-17 Acidulant Consumption, by End-Use: Volume
Table IX-18 Non-Nutritive Sweetener Consumption, by End-Use: Volume
Table X-1 Shipments of Soaps, Cleaners, and Toilet Goods
Table X-2 Consumption of Fragrance Materials, by Type
Table X-3 Fragrance Materials Consumption, by End-Use
Table X-4 Consumption of Fragrance Materials in Toilet Preparations
Table X-5 Consumption of Fragrance Materials in Soaps and Detergents
Table X-6 Consumption of Fragrance Materials in Polishes and Cleaners
AbstractThis study analyzes the U.S. market for flavor and fragrance materials. The purpose of the report is to quantify supply, demand, and trade conditions existing in the market; analyze trends influencing the market; and describe the competitive structure of the domestic flavor and fragrance industry.
The products covered in this report include:
Essential Oils
Non-Nutritive Sweeteners
Aroma Chemicals Spices
Flavor Blends and Compounds
Spice Oleoresins
Acidulants
Fragrance Blends and Compounds
Flavor Enhancers
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