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Children's Snacking Habits

Published by: Mintel International Group Ltd.

Published: May. 1, 2003 - 96 Pages


Table of Contents


Introduction and Abbreviations


  • Definition
  • Consumer research
  • Abbreviations



Executive Summary


  • An older target market - in more ways than one
  • Universal consumption of crisps and chocolate
  • Over 70% of 11-16-year-olds admit to snacking between meals
  • Healthy eating is important to most parents
  • But snacking is here to stay
  • Bending to their children's demands
  • Kids will always eat sweets and crisps



Market Background


  • Number of children
  • Figure 1: UK population aged 0-16, by age and gender, 1993-2003
  • Pocket money
  • Figure 2: Children's average weekly income, 1997-2001
  • Figure 3: Children's average weekly earnings from odd jobs, 1997-2001
  • Figure 4: Children's average weekly income, by region, 1997-2001
  • Figure 5: Total estimated amount of pocket money available for children to spend, 1997-2001
  • Figure 6: PDI and consumer expenditure, at 1998 prices, 1998-2007
  • Mobile phone ownership
  • Figure 7: Ownership and source of payment of mobile phones, by children aged 7-16, 2002
  • Character merchandising
  • Figure 8: Children's favourite characters, by children aged 7-16 and parents, September 2001
  • Household composition
  • Figure 9: Household composition in Great Britain, 1979-2001
  • Health concerns
  • Figure 10: Parental attitudes towards keeping up with new ideas and latest advice on healthy
  • lifestyles, by demographic sub-group, December 2002



Market Values and Trends


  • Figure 11: Penetration of snack products popular with children, 2002
  • Figure 12: Market values of snacking markets, 1997 and 2002
  • Figure 13: Snack foods eaten by children, 2002



Advertising and Promotion


  • A contentious issue
  • Most categories see fall in adspend
  • Figure 14: Main monitored media advertising expenditure on confectionery, crisps and snacks, biscuits, ice cream and child-oriented cheese snacks, 1998-2002Figure 15: Child-focused products with significant main monitored media advertising spend, 2002
  • Below the line
  • Figure 16: Selected on-pack below-the-line promotions on crisps, biscuits and confectionery,
  • February 2002-January 2003



Snacking Habits


  • Figure 17: Agreement with statement 'I often eat between meals', by 11-16-year-olds, by
    demographic sub-group, 2002
  • Figure 18: Items eaten between meals, by 11-16-year-olds, 2002
  • Figure 19: Popular foods eaten between meals, by 11-16-year-olds, by demographic sub-group, 2002
  • After-school snacking
  • Figure 20: Snack products eaten after school, by 7-16-year-olds, June 2001



Purchase and Eating Patterns


  • Who buys snacks?
  • Figure 21: Purchase of snacks, by source, 2002
  • Figure 22: Purchase of snack products, by source, by demographic sub-group, 2002
  • Where snacks are eaten
  • Figure 23: Where snacks are eaten most, by snack product, by place, 2002
  • Figure 24: Most important place for eating snack products (confectionery), by demographic
    sub-group, 2002
  • Figure 25: Most important place for eating snack products, ice cream and ice lollies, by
    demographic sub-group, 2002
  • Figure 26: Most important place for eating snack products (crisps and pot snacks), by demographic sub-group, 2002
  • Figure 27: Most important place for eating snack products (yogurts), by demographic sub-group, 2002



The Parental Point of View


  • Figure 28: Attitudes towards children's snacking, by parents, February 2003
  • Figure 29: Parents' attitudes towards healthy eating among children, by demographic sub-group, 2003
  • Figure 30: Attitudes towards healthy eating among children, by gender of parent, by demographic sub-Group, 2003
  • Figure 31: Attitudes towards healthy eating among children, by gender of parent, by demographic sub-roup, 2003
  • Figure 32: Attitudes towards children's snacking habits, by demographic sub-group, 2003
  • Figure 33: Attitudes towards children's snacking habits, by gender of parent, by demographic sub-group, 2003
  • Figure 34: Attitudes towards children's snacking habits, by gender of parent, by demographic sub-group, 2003
  • Figure 35: Attitudes towards buying snacks for children and towards advertising, by demographic sub-group, 2003
  • Figure 36: Attitudes towards buying snacks for children and towards advertising, by gender of
    parent, by demographic sub-group, 2003



The Future


  • Shrinking target market
  • Figure 37: UK projected population aged 0-16, by age, 2003-13
  • Figure 38: Shifts in the projected population aged 0-16, by age, 2003-08 and 2003-13
  • Pressure to eat healthily
  • But kids will always eat sweets and crisps
  • The additives issue
  • The organic route



Appendix: New Product Briefs


  • Crisps and savoury snacks
  • May 2003
  • April 2003
  • March 2003
  • Chocolate and sweets
  • May 2003
  • April 2003
  • March 2003
  • Sweet biscuits and cookies
  • May 2003
  • April 2003
  • March 2003
  • Ice cream and desserts
  • May 2003
  • April 2003
  • March 2003
  • Yogurt
  • May 2003
  • April 2003
  • March 2003
  • Cereal bars
  • March 2003



Appendix: Research methodology


Index of reports


Abstract

This report looks at the issue of snacking among children; the first time that Mintel has done so in a Market Intelligence report. The report uses data from the 2002 TGI Youth survey to provide detailed information on the snacking habits of children aged 7-16. Mintel has also commissioned exclusive consumer research from NOP to offer analysis on the perspective of the parent. This report considers the hypothesis that: "while the majority of parents are concerned about healthy eating, this has failed to affect the consumption of confectionery, crisps and ice cream between meals by children."

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