European governments want to stem the rise of obesity
Advertising standards
The EU Directive on herbal medicinal products
Threat of litigation
Conclusions
CHAPTER 3 ACTION POINTS
Regain the trust of consumers
Consumer attitudes to the diet industry
Take control of the dissemination of nutritional information
Consumers are bombarded with confusing information
The diet industry must educate consumers
Take advantage of legislation restricting diet supplements
Future scenario
Dynamics of the dieting population model
CHAPTER 4 APPENDIX
Definitions
Research methodology
Relevant links
How to contact experts in your industry
Abstract
Introduction
As the overweight and obese population of Europe grows, ever-greater numbers of people turn to dieting and the industry that surrounds it. However, the diet industry is threatened by their consumers’ loss of confidence in their claims regarding the effectiveness of various diets. The diet industry needs to regain dieters’ trust if it is to continue to thrive.
Scope
Key data and detailed analysis of 7 leading country markets: France, Germany, Italy, The Netherlands, Spain, Sweden, UK, and overall values for the EU
Study of the drivers and inhibitors to dieting, attitudes towards the surrounding industry, regulatory overview and health concerns related to weight
Strategies for diet industry to regain the trust of consumers, increase the success rates of dieters and the overall value of the market
Report Highlights
In 2002, 231m Europeans attempted some form of diet. Of these, only 1% will achieve permanent weight loss.
Reasons to Purchase
Learn the size of the diet products market
Find out what factors and attitudes determine consumers’ dieting behavior
Understand how best to fulfill consumers unmet dieting needs
Discover how to help dieters achieve a higher rate of success and how this benefits you
Gain insight into future developments in the dieting industry, in the European population’s weight, and how they interact
Report Highlights
Dieters taking effective control of their nutritional habits will spend more on meal components and prepared meals.
Converting 5% of sporadic dieters to permanent dieters, by taking control of the provision of nutritional information, will mean that the European diet market will by 6.66bn more than if it grew according to current trends.
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