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Anti-ageing - Future directions for the Food and Drinks Industry

Published by: Leatherhead Food International

Published: Oct. 1, 2002 - 187 Pages


Table of Contents


CONTENTS

INTRODUCTION

1. EXECUTIVE SUMMARY

2. MARKET SITUATION

2.1 Summary

2.2 Market Overview

2.3 Market Development by Anti-ageing Sector

2.3.1 Mental/cognitive health

2.3.2 Eye health

2.3.3 Joint health

2.3.4 Skin health

2.4 Market Development by Product Sector

2.4.1 Soft drinks

2.4.2 Confectionery

2.4.3 Bakery products

2.4.4 Dairy products



3. PRODUCT TRENDS

3.1 Summary

3.2 Overview

3.2.1 Europe

3.2.2 US

3.2.3 Japan

3.2.4 Australia

3.3 Mental/Cognitive Health

3.4 Eye Health

3.5 Joint Health

3.6 Skin Health



4. EFFECTS OF AGEING ON COGNITIVE FUNCTION, EYE, JOINT AND SKIN HEALTH

4.1 Summary

4.2 Introduction

4.3 Cognitive Function

4.3.1 Prevalence and trends in age-related cognitive disorders

4.3.2 Background

4.3.3 Risk factors

4.4 Eye Health

4.4.1 Prevalence and trends in age-related disorders of the eye

4.4.2 Background

4.4.3 Risk Factors

4.5 Joint Health

4.5.1 Prevalence and trends in age-related disorders of the joints

4.5.2 Background

4.5.3 Risk Factors

4.6 Skin Health

4.6.1 Age-related disorders of the skin

4.6.2 Background

4.6.3 Risk Factors



5. EFFECT OF DIET: CURRENT AND POTENTIAL ANTI-AGEING INGREDIENTS

5.1 Summary

5.2 Introduction

5.3 Current and Potential Ingredients to Enhance Cognitive Function

5.3.1 Polyunsaturated fatty acids

5.3.2 B Vitamin complex

5.3.3 Dietary antioxidants:Vitamins C & E, carotenoids and flavonoids

5.3.4 Trace elements

5.3.5 Phospholipids

5.3.6 Ginkgo bilboa

5.3.7 Coenzyme Q10

5.3.8 Carnitine

5.4 Current and Potentail Eye Health Ingredients

5.4.1 Carotenoids - Lutein and Zeaxanthin

5.4.2 Antioxidant vitamins

5.4.3 Zinc

5.4.4 Glutathione

5.4.5 Fish and Omega 3 fatty acids

5.4.6 Polyphenolic phytonutrients

5.5 Current and Potential Joint Health Ingredients

5.5.1 Omega 3 fatty acids

5.5.2 Gamma-linolenic acid

5.5.3 Antioxidant vitamins

5.5.4 Glucosamine

5.5.5 Carotenoids

5.5.6 Olive oil

5.5.7 Polyphenols

5.5.8 Selenium

5.5.9 Chondritin sulphate and collagen

5.6 Current and Potential Skin Health Ingredients

5.6.1 Carotenoids

5.6.2 Vitamins A,C and E

5.6.3 Fatty acids

5.6.4 Phytonutrients

5.6.5 CoEnzyme Q

5.6.6 Selenium



6. PATENT REVIEW

6.1 Summary

6.2 Cognitive Function

6.3 Eye Health

6.4 Joint Health

6.5 Skin Health and Beauty

6.6 General Anti-Ageing



7 ANTI-AGEING INGREDIENTS - TECHNICAL PROPERTIES AND AVAILABILITY

7.1 Ingredients A-Z

7.1.1 Anthocyanins See polyphenolic phytonutrients

7.1.2 Antioxidant vitamins (vitamins A, C and E, and coenzyme Q10)

7.1.3 B vitamins (vitamins B6 and B12)

7.1.4 Bilberries

7.1.5 Blueberries

7.1.6 Carnitine

7.1.7 Carotenoids

7.1.8 Chondroitin sulfate

7.1.9 Coenzyme Q10 See antioxidant vitamins

7.1.10 Collagen and collagen hydrolysates

7.1.11 Folic acid

7.1.12 Gamma-linolenic acid

7.1.13 Gelatin and gelatin hydrolysates

7.1.14 Ginkgo biloba

7.1.15 Glucosamine

7.1.16 Glutathione

7.1.17 Green-lipped mussel extract (GLME)

7.1.18 Green tea

7.1.19 Hyaluronic acid

7.1.20 Lutein See Carotenoids

7.1.21 Manganese

7.1.22 Methyl-sulfonylmethane (MSM)

7.1.23 Olive oil

7.1.24 Omega-3 polyunsaturated fatty acids (n-3 PUFAs)

7.1.25 Polyphenolic phytonutrients

7.1.26 Polyunsaturated fatty acids See Omega-3 polyunsaturated fatty acids

7.1.27 S-adenosylmethionine (SAMe)

7.1.28 Selenium

7.1.29 Squalene

7.1.30 Ubiquinone See Antioxidant vitamins

7.1.31 Vitamins See Antioxidant vitamins, B vitamins and Folic acid

7.1.32 Zeaxanthin See Carotenoids

7.1.33 Zinc

7.2 Useful Web Directories for Ingredients Suppliers



TABLES



The report contains over 55 tables, including:



Eye health foods: global market history and prospects summary

Joint health foods and drinks - market trends by country, 2002

Anti-ageing soft drinks - market trends by country, 2002

Germany: ACE drinks market by volume 1994-2002

Japan: health drinks market, 1996-2001

Japan: selected launches of skin health confectionery, 1996-1999

Mental/cognitive health: selected global new product activity, 2000-2002

Risk Factors for Cataracts

Age-related Skin Changes

Other Patents Relating to Joint Health Products







































Abstract

A major global analysis of the current status and future potential in four specific sub-sectors of the anti-ageing market:

  • Eye health
  • Skin health
  • Cognitive health
  • Joint health

    Featuring:

  • Discussion of the effects of ageing and the potential influence of diet
  • Current and future market trends - Europe, US, Japan, Australia
  • Product trends - soft drinks, confectionery, bakery, dairy, etc.
  • Properties, availability and evidence of efficacy for selected ingredients
  • Patent review highlighting potential future areas of activity

    Special feature - colour shots of key products

    INSIDE

    Key features:

  • Highlights current and future directions in anti-ageing foods and drinks in the four specific areas of eye health, skin health, cognitive health and joint health
  • Analyses product and market trends in key geographical regions (US, Japan, Europe, Australia)
  • Reviews nature and prevalence of selected age-related disorders
  • Discusses the strength of scientific evidence linking the effects of certain ingredients and elements of the diet on these conditions
  • Reviews recent patent activity, highlighting areas of potential current and future development
  • Discusses future trends and prospects

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