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The Market for Bone Benefit Foods - A Global AnalysisPublished by: Leatherhead Food International Published: Mar. 1, 2002 - 172 Pages Table of Contents1. EXECUTIVE SUMMARY 2. MARKET SITUATION 3. PRODUCT TRENDS 4. BONE STRUCTURE AND OSTEOPOROSIS 5. EFFECT OF DIET: CURRENT AND POTENTIAL BONE-HEALTH INGREDIENTS 6. PATENT REVIEW 7. BONE HEALTH INGREDIENTS - PROPERTIES AND AVAILABILITY AbstractWith an ageing population and greater awareness of the problems of bone health of older people, and in particular osteoporosis, comes to the fore, greater emphasis is and will continue to be placed on bone benefit foods. The World Health Organization has defined osteoporosis as the second leading health care problem after cardiovascular disease.This report provides a detailed insight into the current status and future potential of the global market for bone benefit foods and drinks. The report combines commercial, scientific and technical trends to pinpoint key drivers and possible future scenarios in a market that is growing at just over 4% per annum.
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