Global Modified Starch Derivatives Markets A strategic Review

Published by: S. K. Patil and Associates

Published: Aug. 1, 2012 - 98 Pages


Table of Contents

I. INTRODUCTION
A. REPORT DESCRIPTION
B. MARKETS COVERED
C. ASSUMPTIONS
II. EXECUTIVE SUMMARY
III. STARCH A BRIEF REVIEW OF STARCH CHEMISTRY
A. STARCH EXTRACTION PROCESS A BRIEF REVIEW
B. STARCH CHEMISTRY (BRIEF)
IV. STARCH & MODIFIED STARCH
A. WHY USE STARCH? AND WHY MODIFY STARCH?
B. SELECTED STARCH MODIFICATIONS
C. ADDITIONAL NEW PRODUCTS FROM STARCH PROCESSING INDUSTRY
D. CROSS-LINKING
E. ESTERIFICATION – HYDXYPROPYLATION
F. VISCOSITY MEASUREMENT TO DETERMINE EFFECTS OF CHEMICAL MODIFICATIONS
V. REVIEW OF FUNCTIONS AND APPLICATIONS
A. FUNCTIONS OF UNMODIFIED AND MODIFIED STARCHES IN FOODS A BRIEF REVIEW
B. FUNCTIONS OF UNMODIFIED AND MODIFIED STARCHES IN INDUSTRIAL APPLICATIONS A BRIEF REVIEW
C. STARCHES IN PAPER AND PAPER BOARD, USA A BRIEF REVIEW
VI. GLOBAL & US MARKETS OVERVIEW
A. GLOBAL MARKET SITUATION AND SIZE
B. STARCH UTILIZATION BY FOOD AND INDUSTRIAL MARKET SECTORS
C. US MARKET SIZE
D. BRIEF SNAP SHOT OF US MARKET SITUATION STARCH DERIVED PRODUCTS FROM CWM INDUSTRY
E. MARKET SHARE ANALYSIS – US PLAYERS
F. POTENTIAL CHANGES AND MARKET DRIVERS
G. OPPORTUNITIES AND MARKET OUTLOOK
VII. MODIFIED FOOD STARCH & MARKET SEGMENTS
A. FOOD SEGMENT NEEDS & DESIRABLE PROPERTIES
VIII. MODIFIED STARCHES BY APPLICATIONS AND FOOD & INDUSTRIAL MARKET SEGMENTS
A. MODIFIED STARCH VOLUMES IN KEY FOOD AND INDUSTRIAL SEGMENTS – US & GLOBAL
B. MODIFIED STARCH DATA BY SEGMENT : VOLUME, VALUE, MARGINS AND FUNCTIONS FOR SEGMENTS
C. NEW PRODUCTS
D. INDUSTRIAL STARCHES – GLOBAL BY MAJOR SEGMENTS
IX. RESISTANT STARCH - INGREDIENT SITUATION
A. INTRODUCTION
B. DEFINITION
C. RESISTANT STARCH – PROPERTIES
D. SDS (SLOWLY DIGESTIBLE STARCH) DEVELOPMENTS
E. SDS FLOURS BY S K PATIL & ASSOCIATES.
F. RESISTANT STARCH APPLICATIONS AND PROCESSING ISSUE
G. RS & SDS PATENTS
X. STARCH PRODUCTS OPPORTUNITIES
A. STARCH PRODUCTS AND DEVELOPMENTS
B. BIOTECHNOLOGY (MODIFIED STARCHES, EFFECT ON YIELD AND PRODUCTION COSTS)
C. POTENTIAL OPPORTUNITIES FOR DEVELOPMENT USING BIOTECHNOLOGY
D. HIGHER-VALUE STARCH PRODUCTS
XI. SELECTED STARCH RESEARCH/TECHNOLOGY PUBLICATIONS AND PATENTS
A. STARCH & MODIFIED STARCH SELECTED RESEARCH PAPERS
B. MODIFIED STARCH SELECTED PATENTS, 2003 TO 2011
XII. SUMMARY
XIII. REFERENCES
XIV. LIST OF FIGURES AND TABLES

Abstract

This report has comprehensive information on various modified starches, market segments along with review of modified starches manufactured worldwide. There is also information on the modified starch manufacturers in the US, their market share along with the prices. Report provides details of modifications, applications and markets worldwide. We have provided critical data on the modified starches by applications and market segments. Modified starch and other derivatives are key drivers of profitability of major starch players engaged in modified starches. Description of the capabilities of each US manufactures along with their position in the market is very useful. Global list of modified starch manufacturers is also provided.

Markets Covered

Report covers major food and industrial market segments with focus on food sector. Global markets food and industrial markets are much diversified and there is further fragmentation within each market sectors. This is also complicated by the fact of food and industrial preferences that are regional and the industrial practices, products preferences by consumer require that these products are tailored to fulfill the functional needs. As the recession in the US ends, the EU recession is ongoing with several complex causes well publicized. Opportunities in the US, Asia, South America and Africa remain strong. Growth of starch processing industry going forward remain very bright in view of strong growth of developing economies and rising population with higher incomes and demands on many food and industrial products. 2011 has seen growth of modified starches in many segments. In the US the capacities remain tight due to growth of ethanol and several sweeteners from corn wet milling. In general, starch industry has posted a good comeback.

Strategic Review & Market Segments. Complete list of applications by food and industrail marekt segments.

Production volumes and market Report covers major food and industrial market segments with focus on food sector. Global markets food and industrial markets are much diversified and there is further fragmentation within each market sectors. This is also complicated by the fact of food and industrial preferences that are regional and the industrial practices, products preferences by consumer require that these products are tailored to fulfill the functional needs. As the recession in the US ends, the EU recession is ongoing with several complex causes well publicized. Opportunities in the US, Asia, South America and Africa remain strong. Growth of starch processing industry going forward remain very bright in view of strong growth of developing economies and rising population with higher incomes and demands on many food and industrial products. 2011 has seen growth of modified starches in many segments. In the US the capacities remain tight due to growth of ethanol and several sweeteners from corn wet milling. In general, starch industry has posted a good comeback

This is a focused report provides current situation, products, markets and future of modified starches for foods and industrial sectors. We also provide our insights and strategic manufacturing and market positioning perspectives for the manufacturers of these products and potential future developments. There are also many details; specific insights and starch derivatives market segment data not found elsewhere. New chapter on future trends, research and selected patents on modified starches worldwide offers excellent review of activities in global arena..

demands for each food and industrial sectors. Trends, future opportunities. complete with recent research summaries and list of key patents

5) Our main report “STRATEGIC REVIEW OF GLOBAL STARCH PROCESSING INDUSTRY - STARCH DERIVATIVES, SWEETENERS AND CO-PRODUCTS” 2012 provides a very detail analysis of a total industrial perspective of how this businesses operate, its products, costs, markets, etc.

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