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U.S. Market for Enzymes for Food ApplicationsPublished by: Frost & Sullivan Published: May. 1, 2001 Table of Contents1.Executive Summary
1.Introduction 2.Competitive Analysis B.Major Research Findings 1.Market Opportunities and F recasts 2.Market Segment Analysis 3.Strategic Conclusions
1.Market Overview and Definitions 2.Market Engineering Research Measurement Analysis B.Major Findings 1.Competitive Structure 2.Market Share Analysis 3.Demand Analysis C.Major Trends and Recommendations 1.Market Drivers 2.Market Restraints 3.Market Challenges 4.Revenue F recast 5.Strategic Recommendations D.Market Engineering Awards 1.Customer Service Leadership Award 2.Competitive Strategy Award 3.Market Engineering Leadership Award 4.Product Innovation Award 5.Product Quality Leadership Award 6.Technology Leadership Award
1.Market Overview and Definitions 2.Market Engineering Research Measurement Analysis B.Major Findings 1.Competitive Structure 2.Market Share Analysis 3.Demand Analysis 4.Product Analysis C.Major Trends and Recommendations 1.Market Drivers 2.Market Restraints 3.Revenue Forecasts 4.Market and Technology Trends 5.Pricing Trends
1.Market Overview and Definitions 2.Market Engineering Research Measurement Analysis B.Major Findings 1.Competitive Structure 2.Market Share Analysis 3.Demand Analysis 4.Product Analysis C.Major Trends and Recommendations 1.Market Drivers 2.Market Restraints 3.Revenue F recasts 4.Market and Technology Trends 5.Pricing Trends
1.Market Overview and Definitions 2.Market Engineering Research Measurement Analysis B.Major Findings 1.Competitive Structure 2.Market Share Analysis 3.Demand Analysis 4.Product Analysis C.Major Trends and Recommendations 1.Market Drivers 2.Market Restraints 3.Revenue F recasts 4.Market and Technology Trends 5.Pricing Trends
Competitive Structure (U.S.),2000 Total Enzymes for Food Applications Market: Database of Key Industry Participants by Product Type (U.S.),2000 Total Enzymes for Food Applications Market: Market Share Trends of Major Market Participants (U.S.),1999-2000 Total Enzymes for Food Applications Market: Market Drivers Ranked in Order of Impact (U.S.),2001-2007 Total Enzymes for Food Applications Market: Market Restraints Ranked in Order of Impact (U.S.),2001-2007 Total Enzymes for Food Applications Market: Impact of Top Ten Industry Challenges (U.S.), 2001-2007 Total Enzymes for Food Applications Market: Revenue F recasts (U.S.),1997-2007 Total Enzymes for Food Applications Market: Percent of Revenues by Product Type (U.S.), 1997-2007
Market:Competitive Structure (U.S.),2000 Total Starch and Sugar Processing Enzymes Market:Market Share Trends of Major Market Participants (U.S.),1999-2000 Total Starch and Sugar Processing Enzymes Market:Market Drivers Ranked in Order of Impact (U.S.),2001-2007 Total Starch and Sugar Processing Enzymes Market:Market Restraints Ranked in Order of Impact (U.S.),2001-2007 Total Starch and Sugar Processing Enzymes Market:Revenue F recasts (U.S.),1997-2007 Total Starch and Sugar Processing Enzymes Market:Revenues by Product Type (U.S.),2000
Structure (U.S.),2000 Total Dairy Enzymes Market:Market Share Trends of Major Market Participants (U.S.), 1999-2000 Total Dairy Enzymes Market:Market Drivers Ranked in Order of Impact (U.S.),2001-2007 Total Dairy Enzymes Market:Market Restraints Ranked in Order of Impact (U.S.),2001-2007 Total Dairy Enzymes Market:Revenue F recasts (U.S.),1997-2007 Total Dairy Enzymes Market:Revenues by Product Type (U.S.),2000
Structure (U.S.),2000 Total Bakery Enzymes Market:Market Share Trends of Major Market Participants (U.S.), 1999-2000 Total Bakery Enzymes Market:Market Drivers Ranked in Order of Impact (U.S.),2001-2007 Total Bakery Enzymes Market:Market Restraints Ranked in Order of Impact (U.S.),2001-2007 Total Bakery Enzymes Market:Revenue F recasts (U.S.),1997-2007 Total Bakery Enzymes Market:Revenues by Product Type (U.S.),2000 Bakery Enzymes Market:Percent Revenue Breakdown by End User (U.S.),2000
Market Segmentation (U.S.),2000
Market Engineering Measurements (U.S.),2000
Market:Market Engineering Measurements (U.S.),2000
Measurements (U.S.),2000
Engineering Measurements (U.S.),2000
AbstractNew Applications Highlight Significant Market PotentialEnzymes have long been used in the food industry for a variety of purposes, from sugar and starch processing to wine production. Although the markets for enzymes have followed the steady growth of the food industry in the past, new applications for enzymes show tremendous potential. Lipases used in the synthesis of esters, for example, are being employed for the modification and production of flavor in cheese. Nutraceuticals, which offer digestive benefits, are also gaining in popularity. Amylases and proteases are expected to find new applications as well in the near future. This is just one of the reasons responsible for sustaining market growth. This Frost & Sullivan report analyzes the three largest segments of the markets for enzymes in food applications, including those for starch and sugar processing, dairy, and bakery applications. By evaluating market drivers and restraints, tracking key trends, and providing expert revenue forecasts for each segment, this report offers its users a comprehensive overview of the field. Increasing Competitiveness Compels Companies to Amplify Core Competencies "Significant consolidation has taken place in the enzyme industry over the past few years," writes the research's analyst. Major corporations have affected international mergers and acquisitions, decreasing the number of companies in the market and tightening the competition. At the same time, consolidation among customers has meant increased purchasing power for those that remain. "In an industry where investments in research and development form one of the cornerstones of profitability, many companies are under pressure to focus on activities where their core strengths lie," says the analyst. This report surveys the competitive landscape and identifies winning strategies, helping you pinpoint and leverage your firm's strengths to overtake the competition. Resistance to Genetically Modified Organisms (GMOs) Challenges Participants The future of enzymes is in biotechnology and genetic engineering, through which substantial increases in efficacy and consistency of the end product are achievable. "However, since the long-term effects of genetic modification have not yet been fully understood, there is significant opposition to it," observes the analyst.
With increasing regulatory concerns and the growing public inclination toward non-GMO food, enzyme manufacturers face significant challenges. This report monitors key issues in the food industry and assesses their impact on enzyme markets, giving your company important insights into the future of the field. |
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