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Novel Products in 2000

Published by: Leatherhead Food International

Published: Feb. 1, 2001


Table of Contents


1 OVERVIEW


1.1 Sector Review
  • 1.1.1 Bakery products
  • 1.1.2 Cereal products
  • 1.1.3 Dairy products
  • 1.1.4 Meat and fish
  • 1.1.5 Fruit and vegetables
  • 1.1.6 Frozen food
  • 1.1.7 Health food
  • 1.1.8 Meal accompaniments
  • 1.1.9 Confectionery
  • 1.1.10 Snack food
  • 1.1.11 Alcoholic beverages
  • 1.1.12 Hot and cold beverages
  • 1.1.13 Soft drinks
  • 1.1.14 Other/miscellaneous

    1.2 Key Trends
  • 1.2.1 Convenience
  • 1.2.2 Snacking
  • 1.2.3 Low and light food/drinks
  • 1.2.4 Functional food and drinks
  • 1.2.5 Organic food and drinks
  • 1.2.6 Flavour
  • 1.2.7 Ingredients
  • 1.2.8 Niche marketing
  • 1.2.9 Branding
  • 1.2.10 Promotional activity
  • 1.2.11 Packaging

    2 PRODUCT LISTINGS

    2.1 Bakery Products

    2.2 Cereal Products

    2.3 Dairy Products

    2.4 Meat and Fish

    2.5 Fruit and Vegetables

    2.6 Frozen Food

    2.7 Health Food

    2.8 Meal Accompaniments

    2.9 Confectionery

    2.1 Snack Food

    2.11 Alcoholic Beverages

    2.12 Hot and Cold Beverages

    2.13 Soft Drinks

    2.14 Miscellaneous






















































































































































































































































































































































































































































































































































































































































































































































    Abstract

    Innovation in the food and drinks market is becoming increasingly important across the globe to meet the demands of the more modern consumer. Not only are consumers becoming far more sophisticated in their food choice and preferences, but they are generally far more time-pressured than in the past, so convenience is a key factor driving product development. In order to keep you up to date with the key trends in innovation across the world, Leatherhead Food RA has published the latest edition of its annual Novel Products survey—Novel Products in 2000.

    The report provides detailed commentary on the major themes currently driving innovation, supporting the analysis with discussion of a number of the most significant product launches during 2000. This is then followed by a full listing of over 450 novel products launched across the world between January and December 2000. Each reference gives product and brand name, manufacturer, launch date, country of launch, and comment on the product and its innovative nature. In addition, for the first time, the report includes a series of colour plates of some of the more interesting launches.

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