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Food Information on the Internet - An Essential Guide - 4th EditionPublished by: Leatherhead Food International Published: Jul. 1, 2001 Table of ContentsIntroduction Consumer Associations Drinks Manufacturers Food and Drinks Market Food Research Genetically Modified Foods Newsgroups Organics Pesticides Retailers Umbrella Sites Terminology and the Search Engines Contaminants Electronic Journals Food Manufacturers Food Safety and Microbiology Legislation Newspapers Organisations and Associations Publishers Standards Analytical Laboratories Databases Environmental Information Food Packaging Functional Foods Mailing Lists Nutrition and Health Patents Recipes Suppliers AbstractStatistics indicate that one-third of a billion people are now regular users of the internet, and the amount of information on the World Wide Web doubles every 3 months. This confirms the significance of the Internet as an information source, and the importance of having a means of navigating this vast resource to best effect.The first edition of the Internet Guide was published by Leatherhead in 1997 to help users find their way through the maze of information available, and contained a broad and comprehensive summary of key sites across all areas of food science and technology. The new, fourth edition, has four new sections, contains over 1,750 Web sites and is published in paperback format with the added benefit of password-protected access to all the Web sites listed on the Leatherhead Food RA Web site for purchasers of the Guide. Practical Benefits Get Full Details About This Report >> |
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