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Nutraceuticals: Consumer Targeting By Age Profile, Volumes 1 & 2

Published by: Business Insights

Published: Sep. 1, 2000 - 288 Pages


Table of Contents


Executive Summary

Introduction and definitions

Industry drivers and dynamics

14-34 consumer drivers

NPD in the younger market

Nutraceutical market data

Company strategies

Industry opinion survey

Chapter 1 Introduction and Definitions

Summary

Introduction

Terms and abbreviations used in this report

  • Variations in definitions of the term nutraceutical
  • Scope of this report

Chapter 2 Industry Drivers and Dynamics

Summary

Introduction

Historical overview

  • Functional and fortified food and drink trends since the 1970s
  • Functional soft drinks

Manufacturer drivers
  • Food and drink companies
  • Pharmaceutical companies
  • Obstacles
  • Regulatory issues

Market dynamics

Targeting consumer opportunities

Conclusions

Chapter 3 Younger Market Drivers

Summary

Introduction

Characteristics

  • Lifestyle drivers

Demand for functional products
  • Performance enhancement - sports drinks
  • Recreational - energy drinks
  • Appearance issues
  • Maintenance and general well being enhancement
  • Vitamin and mineral intake maintenance
  • Herbal remedies
  • New mothers

Points going forward

Chapter 4 NPD in the 14-34 Market

Summary

Introduction

Launch frequency by category

Launch frequency by country

New launches targeting younger consumers

New product launches - examples

  • Appearance
  • Performance
  • Maintenance
  • Diabetes
  • Vitamin

Conclusions

Chapter 5 Nutraceutical Market Data

Summary

Introduction

Nutraceutical market by category

  • Breakfast cereal
  • Dairy
  • Fats and spreads
  • Confectionery
  • Soft drinks
  • Vitamins and minerals supplements

Chapter 6 Company Strategies

Summary

Introduction

Competitive overview

  • Strong category focused companies
  • Companies with a strong focus on R&D
  • Companies with diversified interests
  • Synergistic activity
  • Fragmentation/consolidation in the nutraceuticals industry

Case studies

Göteborgs Kex Bixit Energy, Sweden
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Danone Actimel, Europe
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Novartis Isostar Actifood, Spain
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Puleva Mamá, Spain
  • Company background
  • Product
  • Marketing strategy

Red Bull, Europe
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Unilever Signal, France
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Yakult, Europe
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Chapter 7 Industry Opinion Survey

Summary

Introduction

Survey results

  • Key types of product launch
  • Key company types
  • Key nutraceutical functions
  • Key product categories
  • Key consumer groups
  • Key geographical regions
  • Key success criteria
  • Key consumer attitude factors

Chapter 8 Appendix - Regulatory Framework

  • Regulatory overview
  • EU novel foods regulation
  • FDA regulation in the US
  • Japanese FOSHU Regulation
  • Conclusions

Index

List of Figures

  • Figure 0.1: The expanding realm of nutraceuticals
  • Figure 0.2: Age and functionality of young targeted products May 1999-May 2000
  • Figure 1.3: The scope of the report
  • Figure 2.4: Product trends since the 1970s
  • Figure 2.5: Pressures on food and drinks to drive sales
  • Figure 2.6: The increasing cost of drug development
  • Figure 2.7: The expanding realm of nutraceuticals
  • Figure 2.8: How manufacturers are targeting new opportunities
  • Figure 2.9: Broad fit of consumer demands with age group segmentations
  • Figure 3.10: Classification of products to promote general well being
  • Figure 3.11: Novartis Aviva 'bone benefits' cereal bars
  • Figure 3.12: Vitamin and mineral supplements, per head expenditure (US$/Head) by type, 1999
  • Figure 4.13: Nutraceutical new products May 1999-May 2000, by category
  • Figure 4.14: Nutraceutical launches May 1999-May 2000 by function and category
  • Figure 4.15: Age and functionality of young targeted products May 1999-May 2000
  • Figure 6.16: Manufacturer concentration in food & drinks categories, 1998, selected countries
  • Figure 6.17: Position of case study brands within the nutraceutical market
  • Figure 6.18: Bixit Energy biscuit
  • Figure 6.19: Bixit Energy, SWOT analysis
  • Figure 6.20: Actimel probiotic yogurt drink
  • Figure 6.21: Actimel, SWOT analysis
  • Figure 6.22: Isostar Actifood
  • Figure 6.23: Isostar Actifood, SWOT analysis
  • Figure 6.24: Puleva Mamá, milk for mothers who breast feed
  • Figure 6.25: Red Bull
  • Figure 6.26: Red Bull SWOT analysis
  • Figure 6.27: Three varieties of Signal functional chewing gum
  • Figure 6.28: Signal chewing gum, SWOT analysis
  • Figure 6.29: Yakult (Japanese version)
  • Figure 6.30: Yakult, SWOT analysis
  • Figure 7.31: Key types of product launch
  • Figure 7.32: Key company types
  • Figure 7.33: Key nutraceutical functions
  • Figure 7.34: Key product categories
  • Figure 7.35: Key consumer groups
  • Figure 7.36: Key geographical regions
  • Figure 7.37: Key success criteria
  • Figure 7.38: Key consumer attitude factors
  • Figure 8.39: Product submission for EU 'novel foods' regulation
  • Figure 8.40: Functional foods can be filed through DSHEA or NLEA

List of Tables

  • Table 1.1: Glossary of terms and abbreviations used in this report
  • Table 1.2: Principal ingredients used in nutraceuticals
  • Table 1.3: Principal ingredients used in nutraceuticals, continued
  • Table 1.4: Principal ingredients used in nutraceuticals, continued
  • Table 3.5: Population (m) 14-34, by country, by age group, 1995-2005
  • Table 3.6: Percentage of population partaking in regular intensive sports activity, selected European countries
  • Table 3.7: Percentage of population partaking in sports activity less than 12 times per year, selected European countries
  • Table 3.8: Vitamin and mineral supplements, per head expenditure (US$/Head) by type, 1999
  • Table 3.9: Alleged properties of common herbals
  • Table 3.10: Alleged properties of common herbals
  • Table 3.11: Herbal supplements and OTC medicine value sales (US$ m) by country, 1995-99
  • Table 3.12: Herbal supplements and OTC medicine, per head expenditure (US$/Head) by country, 1995-99
  • Table 3.13: Average age of first childbirth, 1999
  • Table 4.14: Functionality categorization definitions
  • Table 4.15: Nutraceutical new product launches May 1999-May 2000, by function and category
  • Table 4.16: New product launches May 1999-May 2000, by country, by function
  • Table 4.17: New product launches May 1999-May 2000 share (%) by country, by function
  • Table 4.18: Age and degree of functionality of new launches May 1999-May 2000, by function
  • Table 4.19: Delivery vehicle share (%) of young targeted product functions
  • Table 4.20: Specific functions - frequency, age targeting and functionality
  • Table 4.21: New 'Presentation' product launch examples
  • Table 4.22: New 'Dental' product launch examples
  • Table 4.23: New 'Slimming' product launch examples
  • Table 4.24: New 'Boost' product launch examples
  • Table 4.25: New 'Stimulate' product launch examples
  • Table 4.26: New 'Intoxicate' product launch examples
  • Table 4.27: New 'General well being' product launch examples
  • Table 4.28: New 'Eyesight' product launch examples
  • Table 4.29: New 'Stress' product launch examples
  • Table 4.30: New 'Diabetes' product launch examples
  • Table 4.31: New 'Vitamin' product launch examples
  • Table 5.32: Functional cereal sales by country (US$ m), 1995-99
  • Table 5.33: Per Head Expenditure (PHE) on functional cereals, by country (US$/Head), 1995-99
  • Table 5.34: Functional milk and yogurt, total value sales (US$ m), 1995-99
  • Table 5.35: Per Head Expenditure (PHE) on functional milk and yogurt (US$/Head), 1995-99
  • Table 5.36: Functional fats and spreads, sales by country (US$ m), 1995-99
  • Table 5.37: Per Head Expenditure (PHE) on functional fats and spreads, by country (US$/Head), 1995-99
  • Table 5.38: Functional confectionery sales (US$ m), 1995-99
  • Table 5.39: Per Head Expenditure on functional confectionery (US$/Head), 1995 - 99
  • Table 5.40: Sports and energy drinks, value sales (US$ m), 1995 - 99
  • Table 5.41: Per Head Expenditure (PHE) on sports and energy drinks (US$/Head), 1995 - 99
  • Table 5.42: Vitamin and mineral value sales (US$ m), by country, 1995 - 99
  • Table 5.43: Per Head Expenditure on Vitamins and minerals (US$/Head) by country, 1995 - 99
  • Table 5.44: Excerpts from the EC action plan on food safety
  • Table 5.45: Excerpts from the EC action plan on food safety
  • Table 5.46: Excerpts from the EC action plan on food safety
  • Table 5.47: Excerpts from the EC action plan on food safety

Executive Summary

Introduction and definitions

Industry drivers and dynamics

35+ Consumer Drivers

NPD in the 35+ market

Nutraceutical market data

Company strategies

Industry opinion survey

Chapter 9 Introduction and Definitions

Summary

Introduction

Terms and abbreviations used in this report

  • Variations in definitions of the term nutraceutical
  • Scope of this report

Chapter 10 Industry Drivers and Dynamics

Summary

Introduction

Historical overview

  • Functional and fortified food and drink trends since the 1970s
  • Functional soft drinks

Manufacturer drivers
  • Food and drink companies
  • Pharmaceutical companies
  • Obstacles
  • Regulatory issues

Market dynamics

Targeting consumer opportunities

Conclusions

Chapter 11 35+ Market Drivers

Summary

Introduction

  • The 35+ age bracket is driving sales of medical nutraceuticals

Demand for functional products
  • Specific health problems

General well being enhancement
  • Vitamin and mineral intake maintenance
  • Herbal remedies

Points going forward

Chapter 12 NPD in the 35+ Market

Summary

Introduction

Launch frequency by category

Launch frequency by country

New launches targeting older consumers

New product launches - examples

  • Prevention
  • Digestive health
  • Maintenance
  • Diabetes
  • Vitamin

Conclusions

Chapter 13 Nutraceutical Market Data

Summary

Introduction

Nutraceutical market by category

  • Breakfast cereal
  • Dairy
  • Fats and spreads
  • Confectionery
  • Soft drinks
  • Vitamins and minerals supplements

Chapter 14 Company Strategies

Summary

Introduction

Competitive overview

  • Strong category focused companies
  • Companies with a strong focus on R&D
  • Companies with diversified interests
  • Synergistic activity
  • Fragmentation/consolidation in the nutraceuticals industry

Case studies

Raisio Benecol, US and Europe
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Evian Talians, France
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

William Jackson Bakery's Nutribread, UK
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Numico Stimulance, Netherlands
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Novartis Consumer Health Aviva Life Foods, Europe
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Nestlé BioCalcio, Spain
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Nestlé LC1, Europe
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Yakult, Europe
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Chapter 15 Industry Opinion Survey

Summary

Introduction

Survey results

  • Key types of product launch
  • Key company types
  • Key nutraceutical functions
  • Key product categories
  • Key consumer groups
  • Key geographical regions
  • Key success criteria
  • Key consumer attitude factors

Chapter 16 Appendix - Regulatory Framework

  • Regulatory overview
  • EU novel foods regulation
  • FDA regulation in the US
  • Japanese FOSHU Regulation
  • Conclusions

Index

List of Figures

  • Figure 0.1: The expanding realm of nutraceuticals
  • Figure 0.2: Classification of products to promote general well being
  • Figure 0.3: Age and functionality of older targeted products May 1999-May 2000
  • Figure 1.4: The scope of the report
  • Figure 2.5: Product trends since the 1970s
  • Figure 2.6: Pressures on food and drinks to drive sales
  • Figure 2.7: The increasing cost of drug development
  • Figure 2.8: The expanding realm of nutraceuticals
  • Figure 2.9: How manufacturers are targeting new opportunities
  • Figure 2.10: Broad fit of consumer demands with age group segmentations
  • Figure 3.11: Population growth by age group, across all covered countries, 1995-2005
  • Figure 3.12: Prevalence of CHF by age and gender, 1998
  • Figure 3.13: Classification of products to promote general well being
  • Figure 3.14: Novartis Aviva 'bone benefits' cereal bars
  • Figure 3.15: Vitamin and mineral supplements, per head expenditure (US$/Head) by type, 1999
  • Figure 4.16: Nutraceutical new products May 1999-May 2000, by category
  • Figure 4.17: Nutraceutical launches May 1999-May 2000 by function and category
  • Figure 4.18: Age and functionality of older targeted products May 1999-May 2000
  • Figure 6.19: Manufacturer concentration in food & drinks categories, 1998, selected countries
  • Figure 6.20: Position of case study brands within the nutraceutical market
  • Figure 6.21: Benecol uses a plant stanol ester to reduce cholesterol
  • Figure 6.22: The Benecol range includes margarine, cheese spread and yogurt
  • Figure 6.23: Benecol, SWOT analysis
  • Figure 6.24: Talians calcium rich mineral water
  • Figure 6.25: Talians, SWOT analysis
  • Figure 6.26: Nutribread for women, SWOT analysis
  • Figure 6.27: Stimulance - Nutricia apply pharmaceutical knowledge to food
  • Figure 6.28: Stimulance, SWOT analysis
  • Figure 6.29: Novartis Aviva range
  • Figure 6.30: Novartis Aviva, SWOT analysis
  • Figure 6.31: BioCalcio from Nestlé
  • Figure 6.32: BioCalcio, SWOT analysis
  • Figure 6.33: LC1 Go probiotic drink
  • Figure 6.34: LC1 range of dairy products
  • Figure 6.35: LC1, SWOT analysis
  • Figure 6.36: Yakult (Japanese version)
  • Figure 6.37: Yakult, SWOT analysis
  • Figure 7.38: Key types of product launch
  • Figure 7.39: Key company types
  • Figure 7.40: Key nutraceutical functions
  • Figure 7.41: Key product categories
  • Figure 7.42: Key consumer groups
  • Figure 7.43: Key geographical regions
  • Figure 7.44: Key success criteria
  • Figure 7.45: Key consumer attitude factors
  • Figure 8.46: Product submission for EU 'novel foods' regulation
  • Figure 8.47: Functional foods can be filed through DSHEA or NLEA

List of Tables

  • Table 1.1: Glossary of terms and abbreviations used in this report
  • Table 1.2: Principal ingredients used in nutraceuticals
  • Table 1.3: Principal ingredients used in nutraceuticals, continued
  • Table 1.4: Principal ingredients used in nutraceuticals, continued
  • Table 3.5: Population (m) 35+, by country, by age group, 1995-2005
  • Table 3.6: Congestive Heart Failure (CHF) prevalence by country, 1998 - 2005
  • Table 3.7: Cancer prevalence by country, 1998 - 2005
  • Table 3.8: Cancer prevalence (per 100,000 population) by country, 1998 - 2005
  • Table 3.9: Vitamin and mineral supplements, per head expenditure (US$/Head) by type, 1999
  • Table 3.10: Alleged properties of common herbals
  • Table 3.11: Alleged properties of common herbals
  • Table 3.12: Herbal supplements and OTC medicine value sales (US$ m) by country, 1995-99
  • Table 3.13: Herbal supplements and OTC medicine, per head expenditure (US$/Head) by country, 1995-99
  • Table 4.14: Functionality categorization definitions
  • Table 4.15: Nutraceutical new product launches May 1999-May 2000, by function and category
  • Table 4.16: New product launches May 1999-May 2000, by country, by function
  • Table 4.17: New product launches May 1999-May 2000 share (%) by country, by function
  • Table 4.18: Age and degree of functionality of new launches May 1999-May 2000, by function
  • Table 4.19: Delivery vehicle share (%) of older targeted product functions
  • Table 4.20: Specific functions - frequency, age targeting and functionality
  • Table 4.21: New 'Bone' product launch examples
  • Table 4.22: New 'Heart' product launch examples
  • Table 4.23: New 'Cancer' product launch examples
  • Table 4.24: New 'Immune' product launch examples
  • Table 4.25: New 'Soothe' product launch examples
  • Table 4.26: New 'Digestion' product launch examples
  • Table 4.27: New 'Prebiotic' product launch examples
  • Table 4.28: New 'Probiotic' product launch examples
  • Table 4.29: New 'General well being' product launch examples
  • Table 4.30: New 'Eyesight' product launch examples
  • Table 4.31: New 'Stress' product launch examples
  • Table 4.32: New 'Diabetes' product launch examples
  • Table 4.33: New 'Vitamin' product launch examples
  • Table 5.34: Functional cereal sales by country (US$ m), 1995-99
  • Table 5.35: Per Head Expenditure (PHE) on functional cereals, by country (US$/Head), 1995-99
  • Table 5.36: Functional milk and yogurt, total value sales (US$ m), 1995-99
  • Table 5.37: Per Head Expenditure (PHE) on functional milk and yogurt (US$/Head), 1995-99
  • Table 5.38: Functional fats and spreads, sales by country (US$ m), 1995-99
  • Table 5.39: Per Head Expenditure (PHE) on functional fats and spreads, by country (US$/Head), 1995-99
  • Table 5.40: Functional confectionery sales (US$ m), 1995-99
  • Table 5.41: Per Head Expenditure on functional confectionery (US$/Head), 1995 - 99
  • Table 5.42: Sports and energy drinks, value sales (US$ m), 1995 - 99
  • Table 5.43: Per Head Expenditure (PHE) on sports and energy drinks (US$/Head), 1995 - 99
  • Table 5.44: Vitamin and mineral value sales (US$ m), by country, 1995 - 99
  • Table 5.45: Per Head Expenditure on Vitamins and minerals (US$/Head) by country, 1995 - 99
  • Table 8.46: Excerpts from the EC action plan on food safety
  • Table 8.47: Excerpts from the EC action plan on food safety
  • Table 8.48: Excerpts from the EC action plan on food safety
  • Table 8.49: Excerpts from the EC action plan on food safety


Abstract

With some nutraceutical categories growing at over 22% per annum, many food, drink and even pharmaceutical companies are exploring new segmentations of consumers and their demands in an attempt to exploit this fast growth market. Success stories such as Yakult and Red Bull clearly illustrate the potential for companies to expand sales, gain share and even create new categories in the largely slow growth food and drink market. This report will help you to; Refine your consumer targeting - presenting an examination of the demographics of the 14-34 and 35+ age-groups by country, identifing key lifestyle drivers, and the resulting demands for nutraceutical products. Compare your views with those of your competitors - we interviewed over 140 industry decision makers to discover their opinions on issues such as key target audiences and geographical regions, consumer factors such as the acceptance of health claims and the key success criteria for a nutraceutical brand. Revise your NPD strategies - the report contains analysis of 396 new product launches between May 1999 and May 2000 by category, assessing the fit of new products to the demands of both primary groups of consumers, and identifying key opportunities for further new launches. Learn best practice strategies - we have compiled case studies of brands such as Stimulance (Numico), Signal (Unilever) and Aviva Life Foods (Novartis) so you can benefit from the experiences of manufacturers launching nutraceutical brands.

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