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Nutraceuticals - Targeting Consumers Aged 14 -34

Published by: Business Insights

Published: Sep. 1, 2000 - 146 Pages


Table of Contents


Executive Summary

Introduction and definitions

Industry drivers and dynamics

14-34 consumer drivers

NPD in the younger market

Nutraceutical market data

Company strategies

Industry opinion survey

Chapter 1 Introduction and Definitions

Summary

Introduction

Terms and abbreviations used in this report

  • Variations in definitions of the term nutraceutical
  • Scope of this report

Chapter 2 Industry Drivers and Dynamics

Summary

Introduction

Historical overview

  • Functional and fortified food and drink trends since the 1970s
  • Functional soft drinks

Manufacturer drivers
  • Food and drink companies
  • Pharmaceutical companies
  • Obstacles
  • Regulatory issues

Market dynamics

Targeting consumer opportunities

Conclusions

Chapter 3 Younger Market Drivers

Summary

Introduction

Characteristics

  • Lifestyle drivers

Demand for functional products
  • Performance enhancement - sports drinks
  • Recreational - energy drinks
  • Appearance issues
  • Maintenance and general well being enhancement
  • Vitamin and mineral intake maintenance
  • Herbal remedies
  • New mothers

Points going forward

Chapter 4 NPD in the 14-34 Market

Summary

Introduction

Launch frequency by category

Launch frequency by country

New launches targeting younger consumers

New product launches - examples

  • Appearance
  • Performance
  • Maintenance
  • Diabetes
  • Vitamin

Conclusions

Chapter 5 Nutraceutical Market Data

Summary

Introduction

Nutraceutical market by category

  • Breakfast cereal
  • Dairy
  • Fats and spreads
  • Confectionery
  • Soft drinks
  • Vitamins and minerals supplements

Chapter 6 Company Strategies

Summary

Introduction

Competitive overview

  • Strong category focused companies
  • Companies with a strong focus on R&D
  • Companies with diversified interests
  • Synergistic activity
  • Fragmentation/consolidation in the nutraceuticals industry

Case studies

Göteborgs Kex Bixit Energy, Sweden
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Danone Actimel, Europe
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Novartis Isostar Actifood, Spain
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Puleva Mamá, Spain
  • Company background
  • Product
  • Marketing strategy

Red Bull, Europe
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Unilever Signal, France
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Yakult, Europe
  • Company background
  • Product
  • Marketing strategy
  • Results and key lessons

Chapter 7 Industry Opinion Survey

Summary

Introduction

Survey results

  • Key types of product launch
  • Key company types
  • Key nutraceutical functions
  • Key product categories
  • Key consumer groups
  • Key geographical regions
  • Key success criteria
  • Key consumer attitude factors

Chapter 8 Appendix - Regulatory Framework

  • Regulatory overview
  • EU novel foods regulation
  • FDA regulation in the US
  • Japanese FOSHU Regulation
  • Conclusions

Index

List of Figures

  • Figure 0.1: The expanding realm of nutraceuticals
  • Figure 0.2: Age and functionality of young targeted products May 1999-May 2000
  • Figure 1.3: The scope of the report
  • Figure 2.4: Product trends since the 1970s
  • Figure 2.5: Pressures on food and drinks to drive sales
  • Figure 2.6: The increasing cost of drug development
  • Figure 2.7: The expanding realm of nutraceuticals
  • Figure 2.8: How manufacturers are targeting new opportunities
  • Figure 2.9: Broad fit of consumer demands with age group segmentations
  • Figure 3.10: Classification of products to promote general well being
  • Figure 3.11: Novartis Aviva 'bone benefits' cereal bars
  • Figure 3.12: Vitamin and mineral supplements, per head expenditure (US$/Head) by type, 1999
  • Figure 4.13: Nutraceutical new products May 1999-May 2000, by category
  • Figure 4.14: Nutraceutical launches May 1999-May 2000 by function and category
  • Figure 4.15: Age and functionality of young targeted products May 1999-May 2000
  • Figure 6.16: Manufacturer concentration in food & drinks categories, 1998, selected countries
  • Figure 6.17: Position of case study brands within the nutraceutical market
  • Figure 6.18: Bixit Energy biscuit
  • Figure 6.19: Bixit Energy, SWOT analysis
  • Figure 6.20: Actimel probiotic yogurt drink
  • Figure 6.21: Actimel, SWOT analysis
  • Figure 6.22: Isostar Actifood
  • Figure 6.23: Isostar Actifood, SWOT analysis
  • Figure 6.24: Puleva Mamá, milk for mothers who breast feed
  • Figure 6.25: Red Bull
  • Figure 6.26: Red Bull SWOT analysis
  • Figure 6.27: Three varieties of Signal functional chewing gum
  • Figure 6.28: Signal chewing gum, SWOT analysis
  • Figure 6.29: Yakult (Japanese version)
  • Figure 6.30: Yakult, SWOT analysis
  • Figure 7.31: Key types of product launch
  • Figure 7.32: Key company types
  • Figure 7.33: Key nutraceutical functions
  • Figure 7.34: Key product categories
  • Figure 7.35: Key consumer groups
  • Figure 7.36: Key geographical regions
  • Figure 7.37: Key success criteria
  • Figure 7.38: Key consumer attitude factors
  • Figure 8.39: Product submission for EU 'novel foods' regulation
  • Figure 8.40: Functional foods can be filed through DSHEA or NLEA

List of Tables

  • Table 1.1: Glossary of terms and abbreviations used in this report
  • Table 1.2: Principal ingredients used in nutraceuticals
  • Table 1.3: Principal ingredients used in nutraceuticals, continued
  • Table 1.4: Principal ingredients used in nutraceuticals, continued
  • Table 3.5: Population (m) 14-34, by country, by age group, 1995-2005
  • Table 3.6: Percentage of population partaking in regular intensive sports activity, selected European countries
  • Table 3.7: Percentage of population partaking in sports activity less than 12 times per year, selected European countries
  • Table 3.8: Vitamin and mineral supplements, per head expenditure (US$/Head) by type, 1999
  • Table 3.9: Alleged properties of common herbals
  • Table 3.10: Alleged properties of common herbals
  • Table 3.11: Herbal supplements and OTC medicine value sales (US$ m) by country, 1995-99
  • Table 3.12: Herbal supplements and OTC medicine, per head expenditure (US$/Head) by country, 1995-99
  • Table 3.13: Average age of first childbirth, 1999
  • Table 4.14: Functionality categorization definitions
  • Table 4.15: Nutraceutical new product launches May 1999-May 2000, by function and category
  • Table 4.16: New product launches May 1999-May 2000, by country, by function
  • Table 4.17: New product launches May 1999-May 2000 share (%) by country, by function
  • Table 4.18: Age and degree of functionality of new launches May 1999-May 2000, by function
  • Table 4.19: Delivery vehicle share (%) of young targeted product functions
  • Table 4.20: Specific functions - frequency, age targeting and functionality
  • Table 4.21: New 'Presentation' product launch examples
  • Table 4.22: New 'Dental' product launch examples
  • Table 4.23: New 'Slimming' product launch examples
  • Table 4.24: New 'Boost' product launch examples
  • Table 4.25: New 'Stimulate' product launch examples
  • Table 4.26: New 'Intoxicate' product launch examples
  • Table 4.27: New 'General well being' product launch examples
  • Table 4.28: New 'Eyesight' product launch examples
  • Table 4.29: New 'Stress' product launch examples
  • Table 4.30: New 'Diabetes' product launch examples
  • Table 4.31: New 'Vitamin' product launch examples
  • Table 5.32: Functional cereal sales by country (US$ m), 1995-99
  • Table 5.33: Per Head Expenditure (PHE) on functional cereals, by country (US$/Head), 1995-99
  • Table 5.34: Functional milk and yogurt, total value sales (US$ m), 1995-99
  • Table 5.35: Per Head Expenditure (PHE) on functional milk and yogurt (US$/Head), 1995-99
  • Table 5.36: Functional fats and spreads, sales by country (US$ m), 1995-99
  • Table 5.37: Per Head Expenditure (PHE) on functional fats and spreads, by country (US$/Head), 1995-99
  • Table 5.38: Functional confectionery sales (US$ m), 1995-99
  • Table 5.39: Per Head Expenditure on functional confectionery (US$/Head), 1995 - 99
  • Table 5.40: Sports and energy drinks, value sales (US$ m), 1995 - 99
  • Table 5.41: Per Head Expenditure (PHE) on sports and energy drinks (US$/Head), 1995 - 99
  • Table 5.42: Vitamin and mineral value sales (US$ m), by country, 1995 - 99
  • Table 5.43: Per Head Expenditure on Vitamins and minerals (US$/Head) by country, 1995 - 99
  • Table 5.44: Excerpts from the EC action plan on food safety
  • Table 5.45: Excerpts from the EC action plan on food safety
  • Table 5.46: Excerpts from the EC action plan on food safety
  • Table 5.47: Excerpts from the EC action plan on food safety

Abstract

The 14-34 age group represents approximately 30% of the total population across the 8 countries covered in the report, and as such are a key target audience. This group is particularly critical in light of the fact that many brand affiliations formed in this period of consumers' lives will remain as they get older. Targeting Consumers Aged 14-34 provides an in-depth analysis of this consumer group and the resulting demands for different types of nutraceutical products. Examining attitudinal factors such as health concerns and perceptions of brands, this highly focused report will help you to: Understand which nutraceutical product functions are in the greatest demand by younger consumers Identify which countries and categories offer the greatest growth potential. Which markets are forecast to grow at over 10% per year? Understand how legislative changes will impact growth of the global nutraceuticals market

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