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Simple Ingredient Foods Case Study: producing foods with few and natural ingredients to address health and transparency issuesPublished by: Datamonitor Published: Feb. 4, 2010 - 11 Pages Table of Contents
AbstractIntroductionThis case study on simple ingredient foods forms part of Datamonitor's case studies series, which explores business practices across a variety of disciplines and business sectors. It looks how marketers are capitalizing on consumer demands for health, naturalness and transparency with food products that market simplicity as a key selling point. Reasons to Purchase
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