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Simple Ingredient Foods Case Study: producing foods with few and natural ingredients to address health and transparency issues

Published by: Datamonitor

Published: Feb. 4, 2010 - 11 Pages


Table of Contents


DATAMONITOR VIEW
CATALYST
SUMMARY
ANALYSIS
Manufacturers are using simple, pared down ingredients in their foods to reflect consumer desire for simplicity and transparency
The notion of simple food ingredients has a strong link to consumer health demands
Time poor consumers want simple on-pack nutritional and ingredient information to help them make faster healthy food choices
The food industry is addressing consumer simplicity demands across food sectors
Haagen-Dazs has addressed simplicity demands in indulgent foods with an ice-cream line that contains only five ingredients
Campbell has responded to customer demands for simplicity and transparency in canned products
Simple ingredients are becoming popular in foods for young children as parents show concern for over-processed foods
McCain Canada is simplifying its frozen food ingredients to enhance its nutritional reputation
Conclusions
APPENDIX
Case study series
Methodology
Secondary sources
Further reading
Ask the analyst
Datamonitor consulting
Disclaimer
List of Figures
Figure 1: A trend for simple food and drinks has gained momentum since 2005
Figure 2: Simple ingredient foods tend to have a natural positioning
Figure 3: Consumers are becoming more aware of the need to look after their health
Figure 4: Many consumers choose products based on their on-pack nutritional information
Figure 5: Haagen-Dazs has embraced the simple ingredient trend with the Five ice-cream line
Figure 6: Campbell is addressing criticisms of canned soups' often complicated ingredient lists with its Select Harvest line
Figure 7: Simple ingredients are appearing in baby foods as a means to highlight a products' healthiness
Figure 8: Using just one ingredient is one means of promoting a simple and healthy approach to baby food
Figure 9: McCain is reviewing its ingredients in Canada with the aim of being more transparent

Abstract

Introduction

This case study on simple ingredient foods forms part of Datamonitor's case studies series, which explores business practices across a variety of disciplines and business sectors. It looks how marketers are capitalizing on consumer demands for health, naturalness and transparency with food products that market simplicity as a key selling point.

Reasons to Purchase
  • Gain insight into the methods used by important industry players to give them a competitive edge
  • Identify specific areas for operational improvements
  • Capitalize on the knowledge of experienced companies when entering a new niche or market


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