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Future of Enzyme in China to 2020

Published by: CCM International Limited

Published: Feb. 8, 2010 - 169 Pages


Table of Contents


Executive summary

Methodology, source and definition

I History of enzyme industry in China

I-1 Brief introduction to enzyme and enzyme preparation

I-2 Different development periods of Chinese enzyme industry

I-3 Development characteristics of Chinese enzyme in the past

II Overview of enzyme markets in China

III Supply of enzyme in China

III-1 Production of enzyme in China

Summary

III-1.1 Glucoamylase (GA)

III-1.2 á-amylase

III-1.3 Protease

III-1.4 Lipase

III-1.5 Cellulase

III-1.6 Non-starch polysaccharides enzymes (NSP enzymes)

III-1.7 Phytase

III-1.8 Rennin

III-1.9 Pectinase

III-1.10 Xylanase

III-1.11 â-Glucanase

III-2 Import and export situation

III-2.1 Import situation

III-2.2 Export situation

IV Demand of enzyme preparations in China

IV-1 Market size of enzyme preparations

IV-1.1 Overall market size

IV-1.2 Market size by enzyme

IV-1.3 Market size by segment

IV-2 Consumption pattern of major enzyme preparations

IV-3 Introduction to major segments

IV-3.1 Technical enzyme preparations

IV-3.1.1 Starch processing

IV-3.1.2 Detergent

IV-3.1.3 Textile

IV-3.1.4 Leather

IV-3.1.5 Paper & pulp

IV-3.2 Food enzyme preparations

IV-3.2.1 Beer

IV-3.2.2 Juice

IV-3.2.3 Wheat-based products

IV-3.3 Feed enzyme preparations

IV-3.4 Pharmaceutical enzyme preparations

V Technologies for enzyme preparations in China

V-1 Cutting edge technologies in China

V-2 Research situation of technologies in China (in the past, current progress)

V-3 Application achievements on enzyme preparation technologies

VI Competitive environment

VI-1 Comparison between Chinese and foreign/foreign funded enterprises in China

VI-2 Comparison between enzyme industry in China and the world

VII Future forecast on enzyme industry in China

VII-1 Key factors and driving forces for development of enzyme industry in China

VII-1.1 Macro factors

VII-1.2 Driving forces

VII-2 Future forecast on enzyme industry in the next 5~10 years

VII-2.1 Introduction

VII-2.2 Market forecast: enzymes in major segments, 2010~1020

VII-2.2.1 Starch processing

VII-2.2.2 Detergent

VII-2.2.3 Textile

VII-2.2.4 Paper & pulp

VII-2.2.5 Leather

VII-2.2.6 Beer

VII-2.2.7 Juice

VII-2.2.8 Wheat-based product

VII-2.2.9 Feed

VII-2.2.10 Pharmaceuticals

VII-3 Commercial opportunities in China

VII-3.1 Growth segments and enzymes

VII-3.2 Commercial opportunities

VIII Appendix

VIII-1 SWOT analysis of major 10 enzyme manufacturers

VIII-2 Profiles of major 15 manufacturers

VIII-2.1 Beijing Novozymes (China) Investment Co., Ltd.

VIII-2.2 Jiangsu Genencor (Wuxi) Bio-Products Co., Ltd.

VIII-2.3 Hunan Hongyingxiang Biochemistry Industry Co., Ltd.

VIII-2.4 Shandong Yishui Longda Bioengineering Co., Ltd.

VIII-2.5 Zhaodong Richeng Enzyme Co., Ltd.

VIII-2.6 Jiangsu Wuxi Synder Bio-Products Co., Ltd.

VIII-2.7 Liaoning Xinghe Biology Co., Ltd.

VIII-2.8 Guangdong Jiangmen Biotechnology R&D Center Enzyme Preparations Plant

VIII-2.9 Guangdong VTR Bio-Tech Co., Ltd.

VIII-2.10 Jiangsu Aidun Biology Engineering Co., Ltd.

VIII-2.11 Tianjin Noao Sci & Tech Development Co., Ltd.

VIII-2.12 Tianjin Lihua Enzyme Preparations Technology Co., Ltd.

VIII-2.13 Beijing CTA New Century Biotechnology Co., Ltd.

VIII-2.14 Shandong Zhongxie Center of Food Additives

VIII-2.15 Henan Yangshao Biochem Engineering Co., Ltd.

VIII-3 Profiles of major 15 end users

VIII-3.1 Luzhou Food Group Co., Ltd.

VIII-3.2 Guangzhou Shuangqiao Co., Ltd.

VIII-3.3 Caixin Tangye Co., Ltd.

VIII-3.4 Nafine Chemical Industry Group Co., Ltd.

VIII-3.5 Nice Group Co., Ltd.

VIII-3.6 Huafang Joint Stock Co., Ltd.

VIII-3.7 Luthai Textile Co., Ltd.

VIII-3.8 Beijing Yanjing Brewery Group Co., Ltd.

VIII-3.9 Beijing China Resources Snow Brewery (China) Co., Ltd.

VIII-3.10 Shandong Tsingdao Brewery Co., Ltd.

VIII-3.11 Zhengbang Group Co., Ltd.

VIII-3.12 Hebei Kaite Feed Group Co., Ltd.

VIII-3.13 Xiamen Baisuihang Technology Co., Ltd.

VIII-3.14 China Haisheng Juice Holdings Co., Ltd.

VIII-3.15 Shanxi Lvxiang Group Co., Ltd.



LIST OF TABLES

Table I-2.1 Major research achievements on enzyme in China, 1979-1989

Table I-2.2 Key enzyme producers assessed by Association of Fermentation Industry of China, 2001

Table II-1 Sales value of enzyme and biotechnology-related products in China, 2004-2009

Table III-1.1.1 Basic information of major GA producers in China, 2010

Table III-1.1.2 GA business of major enzyme producers in China, 2006-2010

Table III-1.1.3 GA quotation from major enzyme producers in China, 2010

Table III-1.2.1 Physical properties of á-amylase

Table III-1.2.2 Physical properties of thermal stable á-amylase

Table III-1.2.3 á-amylase business of major enzyme producers in China, 2006-2010

Table III-1.2.4 Thermal stable á-amylase quotation of major enzyme producers in China, 2010

Table III-1.3.1 Basic information of major protease producers in China, 2010

Table III-1.3.2 Protease business of major enzyme producers in China, 2006-2010

Table III-1.3.3 Specifications of protease and its applications

Table III-1.3.4 Protease quotation of major enzyme preparation producers in China, 2010

Table III-1.4.1 Basic information of major lipase producers in China, 2010

Table III-1.4.2 Lipase business of major enzyme producers in China, 2006-2010

Table III-1.4.3 National industrial standard on lipase in China

Table III-1.4.4 Lipase quotation of major enzyme preparation producers in China, 2010

Table III-1.5.1 Basic information of major cellulase producers in China, 2010

Table III-1.5.2 Cellulase business of major enzyme producers in China, 2006-2010

Table III-1.5.3 Cellulase quotation of major enzyme preparation producers in China, 2010

Table III-1.6.1 Basic information of major NSP enzyme producers in China, 2010

Table III-1.6.2 NSP enzymes business of major enzyme producers in China, 2006-2010

Table III-1.7.1 Basic information of major phytase producers in China, 2010

Table III-1.7.2 Phytase business of major enzyme producers in China, 2006-2010

Table III-1.9.1 Basic information of major pectinase producers in China, 2010

Table III-1.9.2 Pectinase business of major enzyme producers in China, 2006-2010

Table III-1.9.3 Pectinase quotation of major enzyme preparation producers in China, 2010

Table III-1.10.1 Basic information of major xylanase producers in China, 2010

Table III-1.10.2 Xylanase business of major enzyme producers in China, 2006-2010

Table III-1.10.3 Pectinase quotation of major enzyme producers in China, 2010

Table III-1.11.1 Basic information of major â-glucanase producers in China, 2010

Table III-1.11.2 â-glucanase business of major enzyme producers in China, 2006-2010

Table III-1.11.3 â-glucanase quotation of major enzyme producers in China, 2010

Table III-2.1.1 Import volume of enzymes in China, 2002-2009

Table III-2.1.2 Monthly import situation of rennin in China, 2007-2009

Table III-2.1.3 Monthly import situation of alkaline protease in China, 2007-2009

Table III-2.1.4 Monthly import situation of alkaline lipase in China, 2007-2009

Table III-2.1.5 Monthly import situation of other enzymes in China, 2007-2009

Table III-2.2.1 Export volume of Chinese enzymes, 2002-2009

Table III-2.2.2 Monthly export situation of Chinese rennin, 2007-2009

Table III-2.2.3 Monthly export situation of Chinese alkaline protease, 2007-2009

Table III-2.2.4 Monthly export situation of Chinese alkaline lipase, 2007-2009

Table III-2.2.5 Monthly export situation of other Chinese enzymes, 2007-2009

Table IV-1.3.1 Enzyme consumption in key end-use segments in China, 2005-2009

Table IV-2.1 Consumption pattern of major enzymes in China, 2009

Table IV-2.2 Consumption pattern of major enzymes in China, 2009

Table IV-3.1.1.1 Major producers of starch sugar and bio-ethanol in China, 2009

Table IV-3.1.2.1 Major producers of detergent in China, 2009

Table IV-3.1.3.1 Key producers of textile in China, 2009

Table IV-3.1.4.1 Output structure of leather products in major production provinces in China, 2009

Table IV-3.2.1.1 Key producers of beer in China, 2009

Table IV-3.2.2.1 Key producers of juice in China, 2009

Table IV-3.3.1 Key producers of feed in China, 2009

Table V-1.1 Major microorganisms used in enzyme production

Table V-1.2 Recombinant microorganism used in Novozymes

Table V-1.3 Recombinant microorganism used in other companies

Table V-1.4 Technology comparison of strain screening

Table V-1.5 Technology comparison of immobilized enzyme technology

Table V-1.6 Predicted technology improvement for feed enzyme production

Table V-2.1 Key topics on enzymes of Chinese research institutes, 2006-2010

Table V-2.2 Enzymes used in brewers’ syrup production and its characteristics

Table VI-1.1 Major foreign investors in Chinese enzyme industry

Table VI-1.2 Enzymes from Novozymes (partial)

Table VI-1.3 End use segments on which Novozymes focused and their species in each segment

Table VI-1.4 Competitive trend of Chinese and foreign enterprises in enzyme industry

Table VI-2.1 National standards for main enzymes in China

Table VII-1.2.1 Main advantages of enzymes of end use segments

Table VII-2.2.1.1 Trends influencing enzymes demand from starch processing

Table VII-2.2.2.1 Trends influencing enzyme demand from detergent

Table VII-2.2.3.1 Trends influencing enzymes demand from textile segment

Table VII-2.2.4.1 Trends influencing enzymes demand from paper & pulp segment

Table VII-2.2.5.1 Trends influencing enzymes demand from leather segment

Table VII-2.2.6.1 Trends influencing enzymes demand from beer segment

Table VII-2.2.7.1 Trends influencing enzymes demand from juice segment

Table VII-2.2.8.1 Trends influencing enzymes demand from wheat-based products

Table VII-2.2.9.1 Trends influencing enzymes demand from feed segment

Table VII -2.2.10.1 Trends influencing enzymes demand from pharmaceutical segment

Table VII-3.1.1 Future enzyme consumption volume in major end use segments in low growth scenario, 2010-2020

Table VII-3.1.2 Future enzyme consumption volume in major end use segments in expected growth scenario, 2010-2020

Table VII-3.1.3 Future enzyme consumption volume in major end use segments in high growth scenario, 2010-2020

Table VII-3.1.4 Future consumption volume of major enzymes in expected growth scenario, 2010-2020

Table VIII-1.1 SWOT analysis of major 10 enzyme manufacturers in China, 2009


LIST OF FIGURES

Figure I-2.1 Development periods of China’s enzyme industry

Figure II-1 Relationship between enzyme industry and biotechnology industry

Figure III-1.1 Output of enzyme in China, 1995-2009

Figure III-1.1.1 Output and sales value of GA in China, 1995-2009

Figure III-1.2.1 Output and sales value of á-amylase in China, 1995-2009

Figure III-1.3.1 Output and sales value of protease in China, 1995-2009

Figure III-1.4.1 Output and sales value of lipase in China, 2002-2009

Figure III-1.5.1 Output and sales value of cellulase in China, 2002-2009

Figure III-1.7.1 Output and sales value of phytase in China, 2002-2009

Figure III-1.9.1 Output and sales value of pectinase in China, 2002-2009

Figure III-1.10.1 Output and sales value of xylanase in China, 2002-2009

Figure III-1.11.1Output and sales value of â-Glucanase in China, 2002-2009

Figure III-2.1 Import & export volume of enzymes in China, 2002-2009

Figure III-2.1.1 Major imported enzymes in China by questionnaire, 2005-2009

Figure III-2.2.1 Major exported enzymes in China by questionnaire, 2005-2009

Figure III-2.2.2 Future opportunities for Chinese enzyme export business by questionnaire, 2010-2014

Figure III-2.2.3 Future challenges for Chinese enzyme export business by questionnaire, 2010-2014

Figure III-2.2.4 Predicted major exported enzymes in China by questionnaire, 2010-2014

Figure IV-1.1.1 Consumption volume and growth rate of enzyme in China, 2005~2009

Figure IV-1.2.1 Consumption structure of major enzymes by volume in China, 2009

Figure IV-1.2.2 Consumption volume and growth rate of GA in China, 2005-2009

Figure IV-1.2.3 Consumption volume and growth rate of á-amylase in China, 2005-2009

Figure IV-1.2.4 Consumption volume and growth rate of alkaline protease in China, 2005-2009

Figure IV-1.2.5 Consumption volume and growth rate of phytase in China, 2005-2009

Figure IV-2.1 Consumption structure of enzymes in end-use segments in China, 2009

Figure IV-3.1.1.1 Output of starch in China, 2000-2008

Figure IV-3.1.1.2 Output and growth rate of starch sugar in China, 2001-2009

Figure IV-3.1.1.3 Output and growth rate of fuel bio-ethanol in China, 2004-2009

Figure IV-3.1.1.4 Flow chart of starch deep-processing

Figure IV-3.1.1.5 Consumption ratio of starch-processing segment in China, 2009

Figure IV-3.1.2.1 Output and growth rate of synthetic detergent in China, 2003-2009

Figure IV-3.1.2.2 Consumption ratio of detergent segment in China, 2009

Figure IV-3.1.3.1 Output and growth rate of fabric in China, 2003-2009

Figure IV-3.1.3.2 Output and growth rate of dyeing fabric in China, 2003-2009

Figure IV-3.1.3.3 Consumption ratio of textile segment in China, 2009

Figure IV-3.1.4.1 Output and growth rate of leather in China, 2002-2008

Figure IV-3.1.4.2 Consumption ratio of leather segment in China, 2009

Figure IV-3.1.5.1 Output and growth rate of paper and cardboard in China, 2003-2009

Figure IV-3.1.5.2 Consumption ratio of paper segment in China, 2009

Figure IV-3.2.1.1 Output and growth rate of beer in China, 2002-2009

Figure IV-3.2.1.2 Consumption ratio of beer segment in China, 2009

Figure IV-3.2.2.1 Output and growth rate of juice, 2002-2009

Figure IV-3.2.2.2 Consumption ratio of juice segment in China, 2009

Figure IV-3.2.3.1 Consumption structure of flour in sub-segments in China, 2009

Figure IV-3.2.3.2 Output and growth rate of flour in China, 2009

Figure IV-3.2.3.3 Consumption ratio of wheat-based products segment in China, 2009

Figure IV-3.3.1 Output and growth rate of feed in China, 2002-2009

Figure IV-3.3.2 Consumption ratio of feed segment in China, 2009

Figure IV-3.4.1 Output value and growth rate of pharmaceutical segment in China, 2004-2009

Figure IV-3.4.2 Output value structure for sub-segments in China’s pharmaceutical

Abstract

China’s output of starch, including native and modified starch, is the second largest in the world. Major varieties of native starch include corn starch, potato starch, cassava starch and wheat starch, while that of modified starch include corn modified starch, potato modified starch and cassava modified starch.

China’s starch output has kept growing rapidly with CAGR of about 17.00% since 2001, which reached 17.10 million tonnes in 2008. It is predicted that China’s starch output will increase stably to 25.47 million tonnes in 2020. What is the position of Chinese starch industry in the world? Why do Chinese starch industry develop so fast? Which products will witness promising prospect in the future?

China is the second largest native starch consumption country in the world, with total consumption value of USD6.10 billion in 2008, of which USD700.00 Driven by strong growth momentum of Chinese economy in past few years, China’s enzyme industry has witnessed great development. Currently China is one of the most important enzyme suppliers and consumers around the world, with total sales value in China up to USD0.15 billion in 2009.

With intense competition, the enzyme industry in China has undergone great changes in recent years. On one side, China’s enzyme industry has been dominated by some large scale producers and many small scale producers have been gradually washed out from the market. On the other side, foreign investors are playing a more and more important role in Chinese enzyme market.

A hotspot comes to: what are the advantages of foreign investors over Chinese enzyme producers? Why Chinese enzyme industry falls behind the world’s step?

In order to provide comprehensive analysis on China’s enzymes industry in recent years and its future prospects, questionnaire survey is conducted in this report, with total 11 respondents including enzyme professors and managers being interviewed on their views of China’s enzyme industry.

The survey results unveil the following key issues keenly concerning the future of China’s enzyme industry:
  • What are the key factors influencing development of China’s enzyme industry?
  • What are the future opportunities and challenges for China’s enzyme industry?
  • Which kinds of enzyme are mainly exported and imported?
  • What’s the future performance for different enzymes in China?
Additionally, this report mainly covers the following contents:
  • History of enzyme industry in China
  • Overview of enzyme markets in China
  • Supply situation of enzyme in China
  • Import and export situation of enzyme in recent three years
  • Demand situation of enzyme in China
  • Technological progress of enzyme in China
  • Competitive environment for Chinese enzyme producer and industry
  • Future forecast on Chinese enzyme industry


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