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Published by: Frost & Sullivan
Published: Aug. 1, 2000
Table of Contents
- Introducing the Market Engineering Consulting Report
- The Market Engineering System
- Market Engineering Report Elements
- Strategic Benefits of Market Engineering for Readers of This Report
- Top Ten Benefits of a Market Engineering Consulting Report
- A Word of Caution
- Executive Summary
- Introduction to the Total Western European Market for Enzymes in Food Applications
- Summary of Major Findings
- Industry Challenges and Research Methodology
- Identification of Challenges Facing the Western European Market for Enzymes in Food Applications
- Time Frame Analysis of Industry Challenges
- Frost & Sullivan's 12-Step Market Engineering Research Methodology
- Market Engineering Forecasting Methodology
- Glossary of Terms
- Market Engineering Research for the Total Western European Market for Enzymes in Food Applications
- Introduction
- Forecasts of the Total Market
- Forecasts of the Market for Amylases
- Forecasts of the Market for Hemicellulases
- Forecasts of the Market for Proteases
- Forecasts of the Market for Lipases
- Forecasts of the Market for Other and Speciality Enzymes
- Market Engineering Research for theStarch and Sugar Processing Enzymes Market
- Forecasts of the Total Market
- Market Engineering Research for the Dairy Enzymes Market
- Forecasts of the Total Market
- Market Engineering Research for the Baking Enzymes Market
- Forecasts of the Total Market
- Market Engineering Research for the Fruit Processing Enzymes Market
- Introduction
- Forecasts of the Total Fruit Juice, Fruit Preparations and Vegetable Processing Enzymes Market
- Forecasts of the Total Wine-Making Enzymes Market
- Market Engineering Research for the Alcohol and Brewing Enzymes Market
- Introduction
- Forecasts of the Total Alcohol Enzymes Market
- Forecasts of the Brewing Enzymes Market
- Market Engineering Research for the Nutrition and Dietary Supplements Enzymes Market
- Forecasts of the Total Market
- Market Engineering Research for the Enzymes in Other Food Applications Market
- Forecasts of the Total Market
- Market Engineering Strategy
- What Is Market Engineering Strategy?
- How to Improve the Market Engineering Strategy Development Process
- Market Engineering Strategic Recommendations
- Market Engineering Planning in the Enzymes in Food Industry
- Integrating Market Engineering into the Business Planning Process
- Using Market Engineering Planning to Support the Business Planning Process
- Implementation of Market Engineering
- Introduction and Summary
- How to Implement Market Engineering in a Company
- How to Make the Most of This Market Engineering Report
- Market Engineering Monitoring of the Enzymes in Food Industry
- The Purpose of Market Engineering Monitoring
- How to Design a Successful Monitoring Programme
- Top Ten Critical Elements of a Market Engineering Programme in the Food Enzyme Industry
- Frost & Sullivan's Strategic Recommendations for Further Research
- Database of Key Industry Participants
- Related contacts
- Organisations and Associations
AbstractSpecialty Enzymes Catalyse Market GrowthThese days, food consumers are becoming more like food connoisseurs. They are spending more time educating themselves about what they eat. This new awareness is sparking the creation of commercially attractive food with dis-tinct
advantages over traditional cuisine. A perfect example of this is food
made with enzymes. Highly specialised enzymes are making foods more tempting to consumers wary of chemicals. This fortified fare allows only select chemical reactions to occur. The enzymes take the place of harsh chemicals, limiting their action to specific bonds. In turn, they create a higher quality product with fewer side
effects. The improved foods do not contain harmful by-products and make less pollution. This unique type of sustenance has a much more natural flavour and colour.
"Enzyme biotechnology products are viewed favourably by consumers, especially when enzymes replace chemicals considered harmful or less effective than enzymes," says the author of this study. " They are welcomed as alternatives to traditional chemical-based technology and can replace synthetic materials in many processes."
Regulations Limit Market Potential
Although there is more consumer interest, national legislation and European Union restrictions on enzyme use in brewing, vinification and fruit processing, may prevent this market from reaching its full potential. Additionally, the debate continues regarding genetically modified foods and other organisms.
This could effect the food enzyme market and slow development of innovative enzyme foods. Since just a few grams of enzymes are needed to treat tonnes or hectolitres of food, the food applications industry may be very limited. Globalisation and Consolidation Lead to Price Reduction
This industry has undergone extensive merger and acquisition activity in the past few years, producing large multi-national companies. These companies are enjoying greater buying power and substantial price decreases. Consolidations are expected to continue as businesses divest non-core capabilities. They will continue to place increasing cost pressure on enzyme manufacturers. This specific Frost & Sullivan study offers a comprehensive analysis of the Food Application market for enzymes in Western Europe. It provides imperative and vital information your company will need to rise to the top of this ever-changing market.
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