The Market for Anti-ageing Foods (2nd Edition)

Published by: Leatherhead Food Research

Published: Oct. 1, 2009 - 238 Pages

Table of Contents

1. INTRODUCTION

2. EXECUTIVE SUMMARY

2.1 Summary

2.2 The Regulatory Environment

2.3 Future Market Prospects for Anti-ageing Food and Drinks

3. MARKET SITUATION

3.1 Summary

3.2 Market Overview

3.3 Market Developments by Anti-Ageing Sector

3.3.1 Mental Cognitive Health

3.3.2 Eye health

3.3.3 Joint health

3.3.4 Skin health

3.4 Market Developments by Product Sector

3.4.1 Soft drinks

3.4.2 Dairy Products

3.4.3 Confectionery and Snacks

4 PRODUCT TRENDS

4.1 Summary

4.2 Overview

4.2.1 Europe

4.2.2 US

4.2.3 Japan

4.2.4 Australia

4.3 Antioxidant/Anti-Ageing

4.4 Mental/Cognitive Health

4.5 Eye Health

4.6 Joint Health

4.7 Skin Health

5. REGULATORY OVERVIEWS

5.1 EU

5.1.1 Novel foods

5.1.2 Botanicals

5.1.3 Vitamins and Minerals

5.1.4 Health Claims

5.2 USA

5.3 Japan

5.3.1 Introduction

5.3.2 Food with Nutrition Function Claims (FNFC)

5.3.3 Foods for Specified Health Uses (FOSHU)

5.3.4 Other Health food

5.3.5 Novel Food

5.4 Australia

5.4.1 Health claims

5.4.2 Nutritional claim

5.4.3 Novel foods

5.4.4 Food supplement

6. EFFECTS OF AGEING ON COGNITIVE FUNCTION, EYE, JOINT AND SKIN HEALTH

6.1 Summary

6.2 Introduction

6.3 Cognitive Function

6.3.1 Prevalence and trends in age-related cognitive disorders

6.3.2 Background

6.3.3 Risk factors

6.4 Eye Health

6.4.1 Prevalence and trends in age-related disorders of the eye

6.4.2 Background

6.4.3 Risk factors

6.5 Joint Health

6.5.1 Prevalence and trends in age-related disorders of the joints

6.5.2 Background

6.5.3 Risk factors

6.6 Skin Health

6.6.1 Age-related disorders of the skin

6.6.2 Background

6.6.3 Risk factors

6.7 Bibliography and Sources of Information

7. EFFECT OF DIET: CURRENT AND POTENTIAL ANTI- AGEING INGREDIENTS

7.1 Summary

7.2 Introduction

7.3 Current and potential ingredients to enhance cognitive function

7.3.1 Polyunsaturated fatty acids

7.3.2 B vitamin complex

7.3.3 Dietary antioxidants: vitamins C & E, carotenoids and flavonoids

7.3.4 Trace elements

7.3.5 Phospholipids

7.3.6 Ginkgo biloba

7.3.7 Coenzyme Q10

7.3.8 Carnitine

7.3.9 Gamma Aminobutyric Acid (GABA)

7.4 Current and Potential Eye Health Ingredients

7.4.1 Carotenoids - lutein and zeaxanthin

7.4.2 Antioxidant vitamins

7.4.3 Zinc

7.4.4 Glutathione

7.4.5 Fish and omega-3 fatty acids

7.4.6 Polyphenolic phytonutrients

7.4.7 Carnosine

7.5 Current and Potential Joint Health Ingredients

7.5.1 Vitamin D

7.5.2 Omega-3 fatty acids

7.5.3 Gamma-linolenic acid

7.5.4 Antioxidant vitamins

7.5.5 Glucosamine

7.5.6 Carotenoids

7.5.7 Olive oil

7.5.8 Polyphenols

7.5.9 Selenium

7.5.10 Chondritin sulfate and collagen

7.6 Current and Potential Skin Health Ingredients

7.6.1 Carotenoids

7.6.2 Vitamins A, C and E

7.6.3 Fatty acids

7.6.4 Phytonutrients

7.6.5 Coenzyme Q

7.6.6 Selenium

7.6.7 Seaweed

7.6.8 Hydrolysed Collagen

7.6.9 Gamma Aminobutyric Acid (GABA)

7.6.10 Aloe Vera

7.7 References

8. PATENT REVIEW

8.1 Summary

8.2 Cognitive Function

8.3 Eye Health

8.4 Joint Health

8.5 Skin Health and Beauty

8.6 General Anti-ageing

8.7 References

9. ANTI-AGEING INGREDIENTS - TECHNICAL PROPERTIES AND AVAILABILITY

9.1 Ingredients A-Z

9.1.1 Anthocyanins See Polyphenolic phytonutrients

9.1.2 Antioxidant vitamins (vitamins A, C and E, and coenzyme Q10)

9.1.3 B vitamins (vitamins B6 and B12)

9.1.4 Bilberries

9.1.5 Blueberries

9.1.6 Carnitine

9.1.7 Carotenoids

9.1.8 Chondroitin sulfate

9.1.9 Coenzyme Q10 See antioxidant vitamins

9.1.10 Collagen and collagen hydrolysates

9.1.11 Folic acid

9.1.12 Gamma-linolenic acid

9.1.13 Gelatin and gelatin hydrolysates

9.1.14 Ginkgo biloba

9.1.15 Glucosamine

9.1.16 Glutathione

9.1.17 Green-lipped mussel extract (GLME)

9.1.18 Green tea

9.1.19 Hyaluronic acid

9.1.20 Lutein and Xeaxanthin

9.1.21 Manganese

9.1.22 Methyl-sulfonylmethane (MSM)

9.1.23 Olive oil

9.1.24 Omega-3 polyunsaturated fatty acids (n-3 PUFAs)

9.1.25 Phosphatidylcholine See Phospholipids

9.1.26 Phosphatidylserine See Phospholipids

9.1.27 Phospholipids

9.1.28 Polyphenolic phytonutrients

9.1.29 Polyunsaturated fatty acids See Omega-3 polyunsaturated fatty acids

9.1.30 S-adenosylmethionine (SAMe)

9.1.31 Selenium

9.1.32 Squalene

9.1.33 Ubiquinone See Antioxidant vitamins

9.1.34 Vitamins See Antioxidant vitamins, B vitamins and Folic acid

9.1.35 Vitamin D

9.1.36 Zeaxanthin See Carotenoids

9.1.37 Zinc

9.2 Useful Web Directories for Ingredients Suppliers

LIST OF TABLES

TABLE 2.I Strength of the Evidence to Support the Benefit of Ingredients against the Effects of Ageing

TABLE 2.II Status of Evidence for Potential Beneficial Effects of Ingredients under Consideration against Age-related Effects on Cognitive Function, Eye Health, Joint Function and Skin Ageing

TABLE 2.III Mental/Cognitive Health Foods: Global Market Prospects Summary

TABLE 2.IV Eye Health Foods: Global Market Prospects Summary

TABLE 2.V Joint Health Foods: Global Market Prospects Summary

TABLE 2.VI Skin health/Beauty Foods: Global Market Prospects Summary

TABLE 3.I Anti-ageing Foods and Drinks - Market Trends by Country, 2009

TABLE 3.II Mental/Cognitive Health Foods and Drinks - Market Trends by Country, 2009

TABLE 3.III Eye Health Foods and Drinks - Market Trends by Country, 2009

TABLE 3.IV Joint Health Foods and Drinks - Market Trends by Country, 2009

TABLE 3.V Skincare/Skin Health Foods and Drinks - Market Trends by Country, 2009

TABLE 3.VI Anti-ageing Soft Drinks - Market Trends by Country, 2009

TABLE 3.VII Anti-ageing Dairy Products - Market Trends by Country, 2009

TABLE 3.VIII Spain: Active Health Drinks Market by Type, 2007- 2008

TABLE 3.IX Anti-ageing Confectionery & Snacks Market Trends by Country, 2009

TABLE 4.I Antioxidant and Other Anti-Ageing Food and Drinks: Selected New Product Activity, 2007-2009

TABLE 4.II Mental/Cognitive Health Food and Drinks: Selected New Product Activity, 2007-2009

TABLE 4.III Eye Health Food & Drinks: Selected New Product Activity, 2007-2009

TABLE 4.IV Joint Health Food & Drinks: Selected New Product Activity, 2007-2009

TABLE 4.V Skin Health/Beauty Food and Drinks: Selected New Product Activity, 2007-2009

TABLE 6.I Age-related Conditions Relating to Declining Cognitive Function

TABLE 6.II ADI concensus estimates for the prevalence of dementia among the population (%), by WHO region and age group.

TABLE 6.III Types of Epidemiological Study

TABLE 6.IV Aims and Limitations of Research Studies

TABLE 6.V Risk Factors for Cognitive Impairment

TABLE 6.VI Age-related Eye Disorders

TABLE 6.VII World and Regional Estimates for AMD

TABLE 6.VIIl Risk Factors for AMD

TABLE 6.IX Prevalence of AMD with Age

TABLE 6.X Risk Factors for Cataracts

TABLE 6.Xl Prevalence of Cataracts with Age in the US

TABLE 6.XIl Prevalence of Arthritis in UK and USA

TABLE 6.XIIl Prevalence of Arthritis by Age Group in UK and USA

TABLE 6.XIV Risk Factors for Arthritis

TABLE 6.XV Age-related Skin Changes

TABLE 6.XVl Number of Particular Cosmetic Surgery Procedures Undertaken in 2001 and 2006 in the US

TABLE 6.XVIl Gender and Age Profile of Certain Cosmetic Surgery Procedures in the US

TABLE 6.XVIIl Factors Associated with Adverse Effects on the Cosmetic Appearance of Skin

TABLE 8.I Other Patents Relating to Cognitive Function Enhancers

TABLE 8.II Other Patents Relating to Eye Health Products

TABLE 8.III Other Patents Relating to Joint Health Products

TABLE 8.IV Other Patents Relating to Skin Health and Beauty Products

TABLE 8.V Other Patents Relating to General Anti-ageing Products

LIST OF FIGURES

FIGURE 7.1

Abstract

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