Antioxidants Market Report

Published by: Leatherhead Food Research

Published: Apr. 1, 2009 - 66 Pages

Table of Contents

INTRODUCTION

EXECUTIVE SUMMARY

Market

MARKET OVERVIEW

Industry supply

The Future

1. ANTIOXIDANTS USED FOR FOOD PRESERVATION PURPOSES

1.1 Introduction

1.2 Technical Overview

1.2.1 Synthetic antioxidants

1.2.2 Natural antioxidants

1.3 Market Sizes and Trends

1.4 Industry Structure

1.5 Trends and Prospects

2. ANTIOXIDANTS USED AS HEALTH-ENHANCING FUNCTIONAL ADDITIVES

2.1 Introduction

2.2 Technical Overview

2.2.1 Polyphenols

2.2.2 Flavonoids

2.2.3 Carotenoids

2.3 Market Sizes and Trends

2.4 Industry Structure

2.5 Trends and Prospects

2.5.1 Summary of recent developments

2.5.2 Market drivers and sector trends

2.5.3 Future prospects

3. FOODS CONTAINING ANTIOXIDANTS

3.1 Foods naturally rich in antioxidants

3.2 Foods fortified with functional antioxidants

3.2.1 Chocolate confectionery

3.2.2 Soft Drinks

3.2.3 Other products

4. REFERENCES

LIST OF FIGURES AND TABLES

FIGURES

Fig 1.1 Global Antioxidants Market by Value, 2004-2007

Fig 1.2 Chemical Structure of Propyl Gallate

Fig 1.3 Chemical Structure of BHA

Fig 1.4 Chemical Structure of BHT

Fig 1.5 Chemical Structure of TBHQ

Fig 1.6 Chemical Structure of Tocopherol and Tocotrienols

Fig 1.7 Chemical Structure of Ascorbate

Fig 1.8 Chemical Structure of Erythorbate

Fig 1.9 Chemical Structure of Carnosic Acid

Fig. 1.10 Chemical Structure of Carnosine

Fig 2.1 Chemical Structure of the Major Catechins Present in Green Tea

Fig 2.2 Chemical Structure of Lycopene

Fig 2.3 Chemical Structure of Lutein

TABLES

Table 1.I Major Applications for the Key Antioxidant Types

Table 1.II World Antioxidants for Food Preservation Market by Value, 2003-2007

Table 1.III World Antioxidants for Food Preservation Market Sales by Region, 2006

Table 1.IV US & European Antioxidants Market by Type, 2002-2006

Table 1.V Key Suppliers of Antioxidants

Table 1.VI World Antioxidantsfor Food Preservation Market by Value. Forecasts 2007-2010f

Table 2.I Major Health Benefits Associated with Key Functional Antioxidants

Table 2.II World Functional Antioxidants Market by Value, 2004-2007

Table 2.III World Functional Antioxidants Market: Sales by Region, 2006

Table 2.IV World Functional Antioxidants Market by Type, 2006

Table 2.V Key Suppliers of Functional Antioxidants

Table 2.VI World Antioxidants Market by Value, Forecasts 2007-2010f

Table 3.1 Chocolate Confectionery Enriched with Antioxidants: Selected New Product Activity, 2005-09

Table 3.II Soft Drinks Fortified With Antioxidants: Selected New Product Activity, 2005-09

Table 3.III Other Products Fortified With Antioxidants: Selected New Product Activity, 2005-09

Abstract

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