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Amy's Kitchen Case Study: from start-up to leading natural and organic frozen food brandPublished by: Datamonitor Published: Aug. 4, 2009 - 943 Pages Table of Contents
AbstractIntroductionThis case study on Amy's Kitchen forms part of Datamonitor's case studies series, which explores business practices across a variety of disciplines and business sectors. It focuses on how the natural and organic food company has become the leading natural frozen food brand in the US, benefiting in growing demand for organic food. Reasons to Purchase
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