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The 2009 Import and Export Market for Yeast and Prepared Baking Powders in Europe

Published by: Icon Group International, Inc.

Published: May. 16, 2009 - 75 Pages


Table of Contents


1 METHODOLOGY
1.1 Our Approach
2 EUROPE’S SHARE OF THE WORLD MARKET
2.1 Exports from Europe as Share of the World Export Market
2.2 Imports in Europe as Share of the World Import Market
3 EXPORTS FROM EUROPE
3.1 Executive Summary
3.2 Austria
3.3 Belarus
3.4 Belgium
3.5 Bulgaria
3.6 Croatia
3.7 Czech Republic
3.8 Denmark
3.9 Estonia
3.10 Finland
3.11 France
3.12 Germany
3.13 Greece
3.14 Hungary
3.15 Ireland
3.16 Italy
3.17 Latvia
3.18 Lithuania
3.19 Luxembourg
3.20 Macedonia
3.21 Malta
3.22 Norway
3.23 Poland
3.24 Portugal
3.25 Romania
3.26 Russia
3.27 Serbia and Montenegro
3.28 Slovakia
3.29 Slovenia
3.30 Spain
3.31 Sweden
3.32 Switzerland
3.33 the Netherlands
3.34 the United Kingdom
3.35 Ukraine
4 IMPORTS INTO EUROPE
4.1 Executive Summary
4.2 Albania
4.3 Andorra
4.4 Austria
4.5 Belarus
4.6 Belgium
4.7 Bosnia and Herzegovina
4.8 Bulgaria
4.9 Croatia
4.10 Cyprus
4.11 Czech Republic
4.12 Denmark
4.13 Estonia
4.14 Finland
4.15 France
4.16 Georgia
4.17 Germany
4.18 Greece
4.19 Hungary
4.20 Iceland
4.21 Ireland
4.22 Italy
4.23 Latvia
4.24 Lithuania
4.25 Luxembourg
4.26 Macedonia
4.27 Malta
4.28 Moldova
4.29 Norway
4.30 Poland
4.31 Portugal
4.32 Romania
4.33 Russia
4.34 Serbia and Montenegro
4.35 Slovakia
4.36 Slovenia
4.37 Spain
4.38 Sweden
4.39 Switzerland
4.40 the Faroe Islands
4.41 the Netherlands
4.42 the United Kingdom
4.43 Ukraine
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS
5.1 Disclaimers & Safe Harbor
5.2 ICON Group Ltd. User Agreement Provisions

Abstract

On the demand side, exporters and strategic planners approaching the market in Europe face a number of questions. Which countries are supplying yeast and prepared baking powders to Europe? What is the dollar value of these imports? How much do the imports of yeast and prepared baking powders vary from one country to another in Europe? Do exporters serving the market in Europe have similar market shares across the importing countries? On the supply side, Europe also sells to the international market of yeast and prepared baking powders. Which countries in Europe supply the most exports of yeast and prepared baking powders? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for yeast and prepared baking powders in Europe. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for yeast and prepared baking powders for those countries serving Europe via exports or supplying from Europe via imports. We do so for the current year based on a variety of key historical indicators and econometric models.

In what follows, Chapter 2 begins by summarizing where Europe fits into the world market for imported and exported yeast and prepared baking powders. The total level of imports and exports on a worldwide basis, and those for Europe in particular, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries in Europe are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets within Europe. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.

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