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Just-food’s Ife 2009 Presentation - Management Briefing

Published by: just-food

Published: Jun. 30, 2009 - 14 Pages


Table of Contents


Introduction


Ethical consumption

Food miles


Global economic downturn


Obesity and diet-related illness

What are the NPD and marketing opportunities?


Evolving consumer demands: the simplicity trend

Brand leaders


Conclusions

Abstract

In March 2009, just-food’s director of publishing Chris Brook Carter and editor Dean Best presented key findings from just-food’s recently published report: Issues, trends and challenges facing the food and drink industry - forecasts to 2014 at the 11th IFE exhibition held at Excel, London. The report explores the global food and drink market in today’s challenging climate with analysis of trends and conditions expected to influence sales value and volume growth over the next five years. This briefing provides the full transcript from the presentation.

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