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Global Probiotics - Satisfying The Demand For Improved Health Benefits

Published by: Euromonitor International

Published: Nov. 1, 2008 - 45 Pages


Table of Contents


Executive Summary
Background and Definitions
Focus of the Report
Background To Probiotics
Key Trends and Issues
Global Context
Chart 1 Probiotic Cultures: Volume Consumption by Region 2007-2012
Chart 2 Probiotic Yoghurt: Value Sales by Region 2007-2012
Major Growth Drivers
Major Challenges
Product Context
Dairy Products
Chart 3 Probiotic Yoghurt: Global Volume Sales 2003-2013
Chart 4 Probiotic Yoghurt: High Growth Markets 2008-2013
Chart 5 Probiotic Yoghurt: Top Players 2007
Chart 6 Fortified/functional Cheese: High Growth Markets 2007-2012
Chart 7 Fortified/functional Fromage Frais and Quark: High Growth Markets 2007-2012
Ice Cream
Bakery Products
Chart 8 Fortified/Functional Breakfast Cereals: High Growth Markets 2007-2012
Chart 9 Fortified/functional Biscuits: High Growth Markets 2007-2012
Chart 10 Fortified/functional Bakery Products: Top Players 2007
Snack Bars
Chart 11 Fortified/functional Snack Bars: High-Growth Markets 2007-2012
Chart 12 Fortified/functional Snack Bars: Top Players 2007
Confectionery
Potential for Chocolate Confectionery in Asia-Pacific
Chart 13 Functional gum: Top players 2007
Beverages
Opportunities in Other Sectors
Outlook
Competitive Landscape
Industry Structure and Trends
R&d Trends
Company Snapshots
Danisco A/S
Summary 1 Danisco - Cultures Division: Key Facts
Summary 2 Danisco A/S: Financial Summary
Dsm Food Specialties
Summary 3 DSM Food Specialties: Key Facts
Summary 4 DSM NV: Financial Summary
Chr Hansen A/S
Summary 5 Chr Hansen A/S: Key Facts
Summary 6 Chr Hansen A/S: Financial Summary
Yakult Honsha Co Ltd
Summary 7 Yakult Honsha Co Ltd: Key Facts
Summary 8 Yakult Honsha Co Ltd: Financial Summary
Probi Ab
Summary 9 Probi AB: Key Facts
Summary 10 Probi AB: Financial Summary
Biogaia Ab
Summary 11 BioGaia AB: Key Facts
Summary 12 BioGaia AB: Financial Summary
Selected Others

Abstract

Global Probiotics - Satisfying the Demand for Improved Health Benefits. Probiotic yoghurt products have become synonymous with the health and wellness concept, and manufacturers are now trying to extend bacterial pulling power to other sectors, such as beverages, breakfast cereals, ice cream and chocolate confectionery. Research into probiotics is ongoing and has turned up several promising areas for future health platform positioning, including weight management, diabetes, cholesterol-lowering and cardiovascular disease prevention.Euromonitor International’s Ingredients global reports provide in-depth strategic analysis of the latest trends in the market across key product sectors. Sales are analysed at world, regional and country level. In-depth global profiles of major companies are also provided.

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