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Evaluating the Use of Superfruits as a Source of Antioxidants to Promote Health and WellnessPublished by: Datamonitor Published: Jan. 28, 2009 Table of Contents
AbstractIntroductionThis presentation explores the growing interest in so-called 'superfruits' and consumers' interest in nutrient rich food and beverages. It also highlights innovation trends in superfruit based NPD Scope
Products that have gained the "super" prefix tend to be those rich in specific nutrients and phyto-chemicals, either due to added ingredients or inherent natural properties. Most contain an incredibly high concentration of antioxidants in particular Consumers want to derive the maximum nutritional value from the food and drinks they already enjoy. This is why sales of products with a "healthy halo" such as superfood ingredients have boomed Reasons to Purchase
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