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Who's Buying at Restaurants and Carry-Outs, 6th edition

Published by: New Strategist Publications, Inc.

Published: Dec. 1, 2008 - 78 Pages


Table of Contents


About the Data in Who’s Buying at Restaurants and Carry-Outs

1. Percent Reporting Expenditure and Amount Spent, Average Week, 2006




Household Spending Trends, 2000 to 2006

2. Household Spending Trends, 2000 to 2006




Household Spending at Restaurants and Carry-Outs, 2006

3. Restaurant spending, 2006




Household Spending at Restaurants and Carry-Outs by Demographic Characteristic, 2006

4. Restaurants and Carry-Outs: Average Spending by Age, 2006

5. Restaurants and Carry-Outs: Indexed Spending by Age, 2006

6. Restaurants and Carry-Outs: Total Spending by Age, 2006

7. Restaurants and Carry-Outs: Market Shares by Age, 2006

8. Restaurants and Carry-Outs: Average Spending by Income, 2006

9. Restaurants and Carry-Outs: Indexed Spending by Income, 2006

10. Restaurants and Carry-Outs: Total Spending by Income, 2006

11. Restaurants and Carry-Outs: Market Shares by Income, 2006

12. Restaurants and Carry-Outs: Average Spending by High-Income Consumer Units, 2006

13. Restaurants and Carry-Outs: Indexed Spending by High-Income Consumer Units, 2006

14. Restaurants and Carry-Outs: Total Spending by High-Income Consumer Units, 2006

15. Restaurants and Carry-Outs: Market Shares by High-Income Consumer Units, 2006

16. Restaurants and Carry-Outs: Average Spending by Household Type, 2006

17. Restaurants and Carry-Outs: Indexed Spending by Household Type, 2006

18. Restaurants and Carry-Outs: Total Spending by Household Type, 2006

19. Restaurants and Carry-Outs: Market Shares by Household Type, 2006

20. Restaurants and Carry-Outs: Average Spending by Race and Hispanic Origin, 2006

21. Restaurants and Carry-Outs: Indexed Spending by Race and Hispanic Origin, 2006

22. Restaurants and Carry-Outs: Total Spending by Race and Hispanic Origin, 2006

23. Restaurants and Carry-Outs: Market Shares by Race and Hispanic Origin, 2006

24. Restaurants and Carry-Outs: Average Spending by Region, 2006

25. Restaurants and Carry-Outs: Indexed Spending by Region, 2006

26. Restaurants and Carry-Outs: Total Spending by Region, 2006

27. Restaurants and Carry-Outs: Market Shares by Region, 2006

28. Restaurants and Carry-Outs: Average Spending by Education, 2006

29. Restaurants and Carry-Outs: Indexed Spending by Education, 2006

30. Restaurants and Carry-Outs: Total Spending by Education, 2006

31. Restaurants and Carry-Outs: Market Shares by Education, 2006




Household Spending at Restaurants and Carry-Outs by Product Category,

32. Breakfast and Brunch at Fast-Food Restaurants

33. Breakfast and Brunch at Full-Service Restaurants

34. Dinner at Fast-Food Restaurants

35. Dinner at Full-Service Restaurants

36. Lunch at Employer and School Cafeterias

37. Lunch at Fast-Food Restaurants

38. Lunch at Full-Service Restaurants

39. Restaurant and Carry-Out Food on Trips

40. Snacks at Employer and School Cafeterias

41. Snacks at Fast-Food Restaurants

42. Snacks at Full-Service Restaurants

43. Snacks at Vending Machines and Mobile Vendors




Appendix: Spending by Product and Service, Ranked by Amount Spent, 2006



Glossary

Abstract

This report presents the demographics of who buys at restaurants and carry-outs. Based on unpublished data collected by the Bureau of Labor Statistics’ Consumer Expenditure Survey, the report examines how much Americans spend in restaurants and carry-outs by the demographics that count—age, income, high-income households, household type, region of residence, race and Hispanic origin, and education. To round out the spending picture, it also presents “who-are-the-best-customers” analyses of the data, showing the demographics of spending at a glance. The categories examined in this report are spending on breakfast and brunch at fast-food and full-service restaurants and carry-outs, lunch at fast-food and full-service restaurants and carry-outs and employer or school cafeterias, dinner at fast-food and full-service restaurants and carry-outs; snacks at fast-food and full-service restaurants and carry-outs and vending machines or mobile vendors, with a final section on restaurant and take-out food on trips.

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