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Kids' and Teens' Eating Habits - US

Published by: Mintel International Group Ltd.

Published: Sep. 1, 2008 - 62 Pages


Table of Contents


Scope and Themes

What you need to know

Definition

Data sources

Consumer survey data

Abbreviations and terms

Abbreviations

Terms

Executive Summary

Number of kids on the upswing…

…while the number of teens is declining

Companies have uphill battle to attract certain demographics

Teens have less disposable income

Healthy snacks need to be made interesting or innovative

Keep focus on kids and teens

Target kids early on with healthier foods

Using social networking

Marketing concepts: online community, video games, interactive retail

Advertising under fire

Kids and teens as consumers

Market Drivers

Key points

Kid and teen demographics

Number of teens declining

Figure 2: Population, by age, 2003-13

Figure 3: Households, by presence of children under age 18, 1997-2007

Fewer jobs mean less money

Figure 4: Trends in summer employment rates of teens, 2000-06

Children continue to battle the bulge... or do they?

Advertising and Promotion

Overview

Advertising changes often forced

Snapshot of TV ads targeting kids and teens

Figure 5: Ovaltine television ad, 2007

Figure 6: Popeye’s Chicken television ad, 2007

Figure 7: Capri Sun television ad, 2007

Figure 8: Dannon television ad, 2007

Figure 9: Kellogg’s Frosted Flakes Gold television ad, 2007

Figure 10: Kraft Cool Whip Chilled television ad, 2007

Figure 11: Kraft Macaroni Cheese television ad, 2007

Figure 12: Oreo Cakester television ad, 2007

The Consumer

Key points

Children, teens and the grocery shopping experience

Figure 13: Frequency of 6-17 year olds going grocery shopping with mom/dad or other family member, by gender, July 2008

Figure 14: Frequency of 6-17 year olds going grocery shopping with mom/dad or other family member, by age, July 2008

Making active choices while at the store

Figure 15: Frequency of 6-17 year olds helping to choose the food on grocery shopping trips, by gender, July 2008

Figure 16: Frequency of 6-17-year-olds helping to choose the food on grocery shopping trips, by age, July 2008

“Be good and I’ll buy you a treat”

Figure 17: Frequency with which parents buy 6-17 year olds a special treat when they go grocery shopping, by age, July 2008

Permission to try new foods

Figure 18: Frequency with which parents allow 6-17-year-olds to try new foods when they ask, by gender, July 2008

Figure 19: Frequency with which parents allow 6-17-year-olds to try new foods when they ask, by age, July 2008

Meals at home

Frequency of dining at home with the family

Figure 20: Frequency of eating at home with family, by age, July 2008

Preparing meals at home

Figure 21: Children and teens (6-17) that prepare their own meals at home, by gender, July 2008

Figure 22: Children and teens (6-17) that prepare their own meals at home, by age, July 2008

Method of food preparation

Figure 23: Meal preparation methods used by children and teens (6-17) who prepare meals at home, by gender, July 2008

Figure 24: Meal preparation methods used by children who prepare meals at home, by age, July 2008

Eating locations

Eating in the car

Figure 25: Frequency of 6-17-year-olds eating in a car, per week, by gender and age, July 2008

Frequency of eating at a practice game or after school activity

Figure 26: Frequency of 6-17-year-olds eating at a practice game or after-school activity, by gender and age, July 2008

Eating at a friend’s house

Figure 27: Frequency of 6-17-year-olds eating at a friend’s house, by gender and age, July 2008

Frequency of restaurant eating

Figure 28: Frequency of 6-17-year-olds eating at a restaurant, by gender and age, July 2008

Attitudes towards the school meal occasion

Figure 29: Ways of making or getting school lunch, by gender, July 2008

Attitudes towards food and eating

Figure 30: Attitudes towards food and eating, by gender, July 2008

Vending machines and the school location

Figure 31: Children’s report on contents of vending machines in their school(s), Fall 2007

Figure 32: Children’s report on contents of vending machines in their school(s), by race/ethnicity, Fall 2007

Teen Attitudes toward Eating

Figure 33: Teens’ attitudes toward eating, January-September 2007

Figure 34: Teens’ attitudes toward eating, by gender, January-September 2007

Figure 35: Teens’ attitudes toward eating, by age, January-September 2007

Teen eating locations

Figure 36: Teens’ incidence of eating at family-style and fast-food restaurants, by gender, January-September 2007

Preferred family-style or steak house restaurant

Figure 37: Family-style/steak house restaurants most frequented by teens, by gender, January-September 2007

Preferred fast-food restaurants

Figure 38: Fast-food/drive-through restaurants most frequented by teens, January-September 2007

Figure 39: Fast-food/drive-through restaurants most frequented by teens, by race/ethnicity, January-September 2007

Children’s eating locations

Frequency of family-style and steak house eating

Figure 40: Children’s frequency of eating at family-style and steak house restaurants, January-September 2007

Fast-food restaurant attendance

Figure 41: Children’s incidence of eating at fast food restaurants, January-September 2007

Figure 42: Children’s frequency of eating at fast-food restaurants, by race/ethnicity, January-September 2007

Kid’s favorite fast-food restaurants

Figure 43: Favorite fast food restaurants children have eaten at, by race/ethnicity, January-September 2007

Figure 44: Children’s reasons for choosing/eating at a favorite fast food restaurant, January-September 2007

Deeper Analysis—Active Eaters, Dependent Tykes, Aspiring Foodies

Insights

Active Eaters

Dependent Tykes

Aspiring Foodies

Active Eaters

Dependent Tykes

Aspiring Foodies

Figure 45: Juvenile clusters, July 2008

Figure 46: Agreement with selected statements about grocery shopping, by juvenile clusters, July 2008

Figure 47: Frequency of eating a meal in specific locations, by juvenile clusters, July 2008

Figure 48: Frequency of eating dinner at the table with family, by juvenile clusters, July 2008

Figure 49: Ways of making or getting school lunch, by juvenile clusters, July 2008

Figure 50: Children and teens (6-17) that prepare their own meals at home, by juvenile clusters, July 2008

Figure 51: Juvenile clusters by gender, July 2008

Figure 52: Juvenile clusters, by gender and age, July 2008

Figure 53: Juvenile clusters, by race, July 2008

Figure 54: Juvenile clusters, by Hispanic origin, July 2008

Methodology

Additional Consumer Tables

Frequency of family-style or steak house eating

Figure 55: Teens’ frequency of eating at family-style and steak house restaurants, by age, January-September 2005

Figure 56: Fast-food restaurants children have eaten at, January-September 2007

Abstract

The eating habits of kids and teens remain a hot topic for food manufacturers and retailers, which recognize that they are targeting an often-fickle audience. However, the increasing influence that these young consumers have at mealtime at home makes them a demographic worth pursuing. At the same time, pressure from outside forces, including the government, due to the alarming increase in obesity among young people in recent years, has made many food and snack manufacturers wary of how they market their products. In spite of this, new products aimed at teens and kids abound in the snack and food aisles, and all evidence shows that this will continue to be the case.

In this report, Mintel looks at these and other factors that influence the market around the eating habits of kids and teens. Some of the critical questions examined in this report include:
  • What influences kids and teens with regard to their eating habits?
  • Where are kids and teens eating these days?
  • What are they most interested in eating?
  • How big of an influence do their parents have?
  • What is the spending power of teens themselves? Do they spend their own money on food?
  • What role do fast-food establishments play in all of this?


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