Opportunities for Glycerine Markets within the European Food Industry

Published by: Frost & Sullivan

Published: Aug. 5, 2008 - 53 Pages

Table of Contents

1 EXECUTIVE SUMMARY

Market Overview

Introduction

Scope of Research

Summary of Major Findings

Market Growth and Opportunities

Product and Application Trends

Competitive Analysis

Conclusions and Recommendations

2 THE EUROPEAN GLYCERINE INDUSTRY

Introduction

Market Overview and Definitions

Legislation

Impact of the Biodiesel Industry

List of Glossary and Acronyms

3 INDUSTRY CHALLENGES

Challenges Influencing the Total Market

Industry Challenges

4 ANALYSIS OF THE EUROPEAN GLYCERINE MARKET

Introduction to the Glycerine Market

Introduction

Market Engineering Measurement Analysis

Forecasts for the Total Glycerine Market

Market Drivers and Restraints

Market Forecasts for the Total Glycerine Market

Industry Application Analysis and Trends

5 FORECASTS FOR THE EUROPEAN GLYCERINE MARKET FOR FOOD APPLICATIONS

Market Overview

Application Analysis and Trends

Market Drivers and Restraints in Food Glycerine Applications

Forecasts for the Food Glycerine Market

Forecast for the Food Glycerine Market

Pricing Analysis and Trends

Competitive Activity Analysis

Competitive Structure

Market Share Analysis

6 DATABASE OF KEY INDUSTRY PARTICIPANTS

Key Industry Participants in the Glycerine Market

Industry Participants

Abstract

This research service investigates the European glycerine market from October to December 2007, with forecasts based on three potential scenarios to 2013. It offers a comprehensive insight into the European glycerine market and its sources, as well as the structure and developments related to the glycerine market for food applications. It clearly lists and defines the market drivers and restraints that have had an impact in the European scenario.

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