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Food Legislation Handbook No. 1: Food Additives, June 2000Published by: Leatherhead Food International Published: Jun. 1, 2000 - 830 Pages Table of ContentsVolume 1 Introduction Scope of the Handbook Summaries of the Regulations on Food Additives EC Directive 89/107/EEC Sweeteners Colours Miscellaneous Food Additives Extraction Solvents Mineral Hydrocarbons Flour Bleaching and Treatment Agents EINECS ADI: EC SCF ADI: JEFCA Synonyms List of Additives A - M
AbstractThis two-volume handbook, published in an easy-to-use loose-leaf format, has been extensively updated and should be an essential part of the food industry professional's information resource for regulatory issues relating to additives. Key features include: additives listed with commonly used synonyms and EC numbers; description of the physical properties of the additives and information on labeling; details of the relevant purity criteria, where established by UK and EC law; information on acceptable daily intakes established by the EC and JECFA; the acceptability of individual additives under UK legislation, based on EC provisions; details of the major amendment to the "Miscellaneous Food Additives Regulations"; and information on additives permitted for use in infant feed, both for infants in good health and for those requiring foods for specialty nutritional purposes.Get Full Details About This Report >> |
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