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2008 U.S. Animal Slaughtering & Processing Industry Report

Published by: Barnes Reports

Published: Aug. 1, 2008 - 217 Pages


Table of Contents


Users' Guide

Industry Definition and Related Industries

Sub-Industries - 2007 Estimated Industry Sales ($Millions)

Sub-Industries - 2007 Estimated Number of Establishments

Sub-Industries - 2007 Estimated Number of Employees

5-Year Trend - Estimated Industry Sales ($Millions)

5-Year Trend - Estimated Number of Establishments

5-Year Trend - Estimated Number of Employees

2008 U.S. Metropolitan Areas - Estimated Number of Establishments

2008 U.S. Metropolitan Areas - Estimated Industry Sales ($Millions)

2008 U.S. Metropolitan Areas - Estimated Number of Employees

2009 U.S. Metropolitan Areas - Estimated Number of Establishments

2009 U.S. Metropolitan Areas - Estimated Industry Sales ($Millions)

2009 U.S. Metropolitan Areas - Estimated Number of Employees

2008 U.S. States - Estimated Number of Establishments

2008 U.S. States - Estimated Industry Sales ($Millions)

2008 U.S. States - Estimated Number of Employees

2009 U.S. States - Estimated Number of Establishments

2009 U.S. States - Estimated Industry Sales ($Millions)

2009 U.S. States - Estimated Number of Employees

Definitions and Terms

Abstract

The U.S Animal Slaughtering & Processing Industry report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 2008 current and 2009 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including meat packing plants, and processing veal, pork, bacon, poultry, turkey, duck and sausage.

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