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MenuMine Online Database of Chain and Independent Restaurant Menus

Published by: Foodservice Research Institute

Published: Aug. 1, 2008


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Abstract

MenuMine is an online database essential for food product developers in retail, foodservice and industrial sectors. Based on more than 132,000 menu items from 1,350 chain, independent and on site foodservice operations, MenuMine yields enormous insight into Product in Use Dynamics.

No matter what food category, flavor, ingredient or cuisine is on the development board, MenuMine scopes out all current usage applications. MenuMine is a True Relational Database organized into dedicated data fields for specific classes of ingredients such as cooking sauces, seasonings, marinades, dressings, dipping sauces, glazes, cheeses, protein types, breads, breadings, veggies and carb types. As an example, the cooking sauce field, populated by 32,000 sauces, is grouped into more than 1,000 unique flavors and bases. Some sauces go best with chicken and some with beef and some with fish. Some sauces are unique to Indian cuisine, some come from Vietnam, some from French, some from Cajun and more than 40 other ethnicities. Sauce types collectively or individually may be paired with various protein types, menu parts (appetizers, salads, center of plate and more), cooking methods or menu item types.

There are more than 120 data fields in MenuMine, and with a base of 132,000 menu items, MenuMine is parsed into over 15 million data cells all easily and quickly accessed. MenuMine's suite of analysis tools facilitates Trending (since 1996), Cross Tab analysis, Category Incidence measures, Pie and Bar charts, single field Frequency Distributions, drill down multi column Spreadsheets, market size Projection Methods and competitive chain BenchMark protocols and reporting.

Subscripton term is for 18 months.

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