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China's Budding Food Industry Faces Global Market Scrutiny

Published by: SunFAITH China Ltd.

Published: Jun. 12, 2008 - 8 Pages


Table of Contents


1 The Rapid Development of China Food Industry

2 Chinese Food in Global Market

2.1 “Trust Crisis” of Chinese Food Companies

2.2 “One pattern and ten systems" --- Export Food Safety Management System

3. Some Countries’ Quarantine Inspection System with Huge Influence on China Food Export

4. Epilogue

Abstract

Executive Summary

As one of the biggest grain producing countries, China feed 22% population of the world with farmland merely 7% of the world. Moreover, China exports both processed and unprocessed food to Europe, U.S. and its neighbour countries. Hereby, China food safety is becoming an issue. Problems in pet food sold in U.S. at the beginning of 2007, and disputation from Japan on China “pesticide-tainted dumplings” at the beginning of 2008, drew further attention to China’s food safety issue.

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