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Global Restaurants

Published by: Datamonitor

Published: May. 19, 2008 - 32 Pages


Table of Contents


EXECUTIVE SUMMARY
CHAPTER 1 Market Overview
1.1 Market Definition
1.2 Research Highlights
1.3 Market Analysis
CHAPTER 2 Market Value
CHAPTER 3 Market Segmentation I
CHAPTER 4 Market Segmentation II
CHAPTER 5 Market Share
CHAPTER 6 Five Forces Analysis
6.1 Summary
6.2 Buyer Power
6.3 Supplier Power
6.4 New Entrants
6.5 Substitutes
6.6 Rivalry
CHAPTER 7 Leading Companies
7.1 McDonald's Corporation
7.2 Compass Group PLC
7.3 Sodexho Alliance
CHAPTER 8 Market Forecasts
8.1 Market Value Forecast
CHAPTER 9 Appendix
9.1 Methodology
9.2 Industry Associations
9.3 Related Datamonitor Research
LIST OF TABLES
Table 1: Global Restaurants Market Value: $ billion, 2003-2007
Table 2: Global Restaurants Market Segmentation I: % Share, by Value, 2007
Table 3: Global Restaurants Market Segmentation II: % Share, by Value, 2007
Table 4: Global Restaurants Market Share: % Share, by Value, 2007
Table 5: Key Facts: McDonald's Corporation
Table 6: Key Financials: McDonald's Corporation
Table 7: Key Facts: Compass Group PLC
Table 8: Key Financials: Compass Group PLC
Table 9: Key Facts: Sodexho Alliance
Table 10: Key Financials: Sodexho Alliance
Table 11: Global Restaurants Market Value Forecast: $ billion, 2007-2012


Abstract

Datamonitor's Global Restaurants industry profile is an essential resource for top-level data and analysis covering the restaurants industry. It includes detailed data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information.

Scope
  • Contains an executive summary and data on value, volume and/or segmentation
  • Provides textual analysis of the industry’s recent performance and future prospects
  • Incorporates in-depth five forces competitive environment analysis and scorecards
  • Includes a five-year forecast of the industry
  • The leading companies are profiled with supporting key financial metrics
  • Supported by the key macroeconomic and demographic data affecting the market
Highlights
  • Detailed information is included on market size, measured by value and/or volume
  • Five forces scorecards provide an accessible yet in depth view of the market’s competitive landscape
  • Market shares are covered by manufacturer or brand
Why you should buy this report
  • Spot future trends and developments
  • Inform your business decisions
  • Add weight to presentations and marketing materials
  • Save time carrying out entry-level research
Market Definition

This industry profile has been produced as a companion to the Restaurants GICS [Global Industry Classification Standard] category, which consists of owners and operators of restaurants, bars, pubs, fast-food or take-out facilities. As such, this profile takes a wide definition of restaurants. The sector is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, catering and drinking places. The restaurants and cafes sector includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants. The catering segment includes both social and mobile catering, as well as managed foodservices, non-commercial foodservice contracts and vending. Drinking places are defined as bars, taverns and nightclubs. Any currency conversions are calculated using constant 2007 annual average exchange rates.

For the purpose of this report the Americas comprises Brazil, Canada, Mexico and the US.

Europe comprises Belgium, the Czech Republic, Denmark, France, Germany, Hungary, Italy, the Netherlands, Norway, Poland, Russia, Spain, Sweden and the UK.

Asia-Pacific comprises Australia, China, Japan, India, Singapore, South Korea and Taiwan.

The global figure comprises the Americas, Asia-Pacific and Europe.


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