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Just-Food’s Sector Research Review - Management Briefing

Published by: just-food

Published: May. 31, 2008 - 24 Pages


Table of Contents


Introduction


Global market review of indulgence foods

Building successful indulgent, premium and speciality food brands

Considerations for brand owners

The healthy indulgent food market

Attributes of a healthy indulgent food product

The healthy indulgent food scale

Trends driving the healthy indulgent food market

The reinvention of Walkers Crisps

Best-practice case study: Greencore’s Pudz brand

Market trends and drivers in indulgent, premium and speciality foods


Global market review of new product development strategies in the food and drink industry

What prompts the development of a new food or drink product?

Consumer trends driving NPD

The prominent role of the foodie

Ethnic food

Free-from foods

Understanding your new product’s carbon footprint

Healthy indulgence


Branded foods in India

Ready-cooked meals

Confectionery

Processed meat

Instant meals


List of figures

Figure 1: The healthy indulgent food scale

Figure 2: The reinvention of a traditional UK brand - Walkers crisps

Figure 3: Pudz chocolate pudding sparks interest in the freezer aisle


List of tables

Table 1: Leading UK frozen desserts brands, value and growth, 2006-2007 (GBP ‘000s and %)

Table 2: Trends influencing the indulgent, premium and speciality food markets

Table 3: UK, US and European ethnic food market value, 2003-2013 (US$bn and %)

Table 4: Top ten players in India’s sugar confectionery market, 2005 (%)

Table 5: Indian market potential for confectionery and chocolate, 2003-2015 (US$m)

Table 6: Indian market potential for processed meat and poultry, 2003-2015 (US$m)

Table 7: Indian market potential for snacks and ready-to-eat food, 2003-2015 (US$m)

Abstract

This briefing is our second annual research review, in which we round up some findings from just-food's recently published market sector research reports.

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