Market Survey on Flavors Industry in China

Published by: CCM International Limited

Published: Sep. 1, 2001 - 61 Pages

Table of Contents

Part I: Market Survey

Definition & Explanation

Executive Summary

Research Situation of Flavor in China

Review on Flavor History in China

Overall Situation of Flavor & Fragrance Industry in the Recent Years

Geological Distribution of Flavors Production in China

Competitiveness of Chinese Production

Situation of Natural Flavors

Situation of Synthetic Flavors

Foreign Involvement in the Flavor & Fragrance Industry in China

Where is China Strong and Where is China Weak in Flavor Industry

Growing Points in China

Government Management on Flavors Industry in China

Government Target & Plan for Flavors Industry

Key Factors and Driven Forces for the Development of Flavors Industry in China

Future Forecast on Flavors Industry in the Next 5

10 Years

Part II: Situation of Major Flavors in China

Natural Flavors

Mint oil

Eucalyptus oil

litsea cubeba oil

Citronella oil

Aniseed star oil

Cassia Oil

Camphor Oil

Other essential oils

Jasmine concrete & absolute

Jasminum Grandiflorum concrete & absolute

Other concretes & absolutes

Musk tincture

Alpha Pinene & Beta Pinene

Isoprene

Phenyl Ethyl Alcohol

Terpineol

Menthol

Linalool

Benzyl Alcohol

Vanillin and Ethyl vanillin

Heliotropin

Citral

Lilial

Synthetic Camphor

Acetophenone

Acetyl Cedrene

Ionone & methylionone

Lactic Acid

Phenylacetic Acid

Benzyl Acetate

Benzyl Benzoate

Linalyl Acetate

Salicylate series

Coumarin

Guaiacol

Maltol & Ethyl Maltol

Cedryl methyl ether

Anisole

Musk xylol

Musk Ketone

Musk Ambrette

Nitrile series

Mercaptan series

Sulfide series

Furan series

Pyrrole series

Pyridine series

Pyrazine series

Tiazole series

Appendix 1: Profile of major domestic producers

Appendix 2. Profile of Foreign Companies in China

LIST OF TABLES

Table 1. Flavor species in China

Table 2. The situation of flavor & fragrance industry in the past

Table 3. Supply situation of major essential oils in China

Table 4. Import & export of essential oil in the past years

Table 5. Import situation of major natural flavors in 2000

Table 6. The supplying situation of some strong synthetic flavors in China

Table 7. Market share of flavor & fragrance industry (on base of sales value)

Table 8. Import & export of mint oil in China

Table 9. Import & export of Eucalyptus oil in China

Table 10. Import & export of litsea cubeba oil in China

Table 11. Import & export of citronella oil in the past years.

Table 12.Import & export of cassia oil in the past

Table 13. Import & export of camphor oil in the past

Table 14. Other essential oils species in China

Table 15. Other species of concrete & Absolute flavors in China

Table 16. Other species of other tinctures

Table 17. Import & export of terpineol in China

Table 18. Import & export of menthol in China

Table 19. Import & export of linalool in the past

Table 20.Import & export of benzyl alcohol in China

Table 21. Import & export of vanillin and ethyl vanillin in China

Table 22. Import & export of heliotropin in the past

Table 23. Import & export of lilial in China

Table 24. Import & export of synthetic camphor in China

Table 25.Import & export of acetophenone in China

Table 26. Import & export of ionone and methyl ionone in China

Table 27. Import & export of coumarin, methyl coumarin and ethyl coumarin in China

LIST OF FIGURES

Map of Location of Provinces in China

Abstract

In China, flavors are closely associated with the living standard of Chinese people and the flavors industry develops along food industry, feed industry, tobacco industry and beverage industry. History has witnessed the Chinese flavors industry growing from small to big, from mill production to mass production, from simulation to innovation, from import-dependent to export-target.

Due to the over exploitation on natural resources, and the ever strict management on the environment protection, the production of natural flavors in China will decrease in the future.

The Chinese ability to develop the production technology, especially the synthetic flavors, has been improved in the past and will continue to improve in the future.

China has been proved to be a potential reservoir to tap for the huge consumptions of fragrance, which in return brings more commercial opportunitiesfor flavors, synthetic flavors in particular.

Get Full Details About This Report >>

About MarketResearch.com
MarketResearch.com is an online aggregator selling over 250,000 market research reports, company profiles and country profiles from over 650 research firms. Our reports will provide you with the critical business and competitive intelligence you need for strategic planning and marketing research. Coverage includes the US, UK, Europe, Asia and global markets.