Food Additives

Published by: Global Industry Analysts

Published: Mar. 1, 2008 - 786 Pages

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations

Disclaimers

Data Interpretation & Reporting Level

Quantitative Techniques & Analytics

Product Definitions and Scope of Study

Acidulants

Calorie/Fat Reducers

Fat Substitutes

Non-caloric Sweeteners

Hydrocolloids

Vitamins and Minerals

Colorants

Flavors/Enhancers

Formulation Aids

Preservatives

Antimicrobial

Antioxidants

Processing Aids

II. EXECUTIVE SUMMARY

1. Market Overview

A Positive Growth on Cards

New Tastes All over the World

Food Additives Industry - Highly Fragmented

Chinese Imports - Changing Global Market Dynamics

Consolidation - A Prominent Industry Trend

Layered Flavors Continue to Soar

Onus on Manufacturers to Ensure Food Safety

Global Food Consumption Snapshots

2. Factors Driving Growth

Food Additives: A Consumer Driven Market

New Uses Fuel Growth

Preservatives: Growth Fueled by Demand for Processed Food

Trends in the Food Industry Greatly Influence the Food Additives Market

3. Current and Future Analysis

Major Markets - A Regional Perspective

Europe

The US

Asia-Pacific

Segmental Analysis

Flavors/Enhancers

Table 1: Global Flavors Market (2004-2007): Percentage Breakdown by End-Use for Beverages, Savory, Diary and Others (includes corresponding Graph/Chart)

Fat Substitutes

Calorie/Fat Reducers - Cashing in on the Health Conscious Fad

Hydrocolloids

Formulation Aids

4. Food Additives Market: An Insight

Natural Is In

Certain Drawbacks Do Exist

More Demand Witnessed in the US

Vegetarianism Affects the Food Additives Market

Protein Ingredients Market - “Ready” to Grow

Hydrocolloids Spawning Modest Growth

Table 2: World Hydrocolloids Market in Food and Non-Food Sectors (2005): Percentage Share Breakdown of Hydrocolloid by Volume for Starches, Gelatin, Guar, MC/HPMC, Xanthan, CMC, Carrageenan, Pectin, Arabic, Alginates, Agar, MCC, LBG and Other (includes corresponding Graph/Chart)

Applications of Hydrocolloids

Non-Caloric Sweeteners Market

Table 3: Global Aspartame Market (2006) in the Recent Past: Percentage Breakdown of Volume Consumption by Region - US, Europe, and Rest of World (includes corresponding Graph/Chart)

An Increase in Demand for Sweeteners as Bulking Agents

Primarily Used in Carbonated Beverages in Europe

Formulation Aids - Experiencing Substantial Growth

Processing Aids Market is Dominated by the US

Genetically Modified Processing Aids

Food Enzymes - An Important Processing Aid

New Uses Fuel Growth

Acidulants - Losing Flavor?

Preservatives - Growth Fueled by Demand for Processed Food

Antioxidants - the new Fad?

Natural Takes Precedence

Antioxidants Look Up in US

5. Product Profile

History of Food Additives

What is a Food Additive?

Type of Additives and their Sources

Genetically Modified Food Additives

Importance of Food Additives

Additives are used for several reasons:

Appeal

Nutritional Value

Processing

Freshness

Functions of Food Additives

The Product

Direct Food Additives

Various Food Additives

Acidulants

Calorie/Fat Reducers

Fat Substitutes

Non-caloric Sweeteners

Vitamins and Minerals

Color Additives/Colorants

Tartrazine

Antioxidants

Anti-Caking Agents

Enzymes

Erythorbates

Flavors/Flavor Enhancers

Emulsifiers

Gums

Stabilizers and Thickeners

Hydrocolloids

Konjac Flour - Hydrocolloid Produced in Japan & China

Humectants

Leavening Agents

Maturing and Bleaching Agents

pH Control Agents

Preservatives

Various Additives Used to Inhibit Food Spoilage

Sweeteners

Global Production of Sweeteners

Table 4: World Market for Sweeteners (2004-2006): Production in Thousand Metric Tonnes by Geographic Region -US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World (includes corresponding Graph/Chart)

Non-Caloric Sweeteners

Aspartame Declared Safe for Consumption

Price Erosion Dampens Aspartame Prospects

Table 5: World Market for Intense Sweeteners (2006): Percentage Breakdown of Value Sales by Product - Aspartame, Sucralose, Saccharin, Cyclamate, Acesulfame K, and Stevia (includes corresponding Graph/Chart)

Sulfiting Agents

Citric Acid

Multiple Uses

Global Production Scenario

Lecithin

An Emulsifier and a Surfactant

Starch

A Versatile Additive

Starch is Good for Health

Commonly-Used Food Additives

Alternative Ingredients Offer Health and Formulation Benefits

NutraSweet

Stevia - A Low Calorie Natural Sweetener

Dried Leaves

Extract Powder

Liquid Concentrates

Additives for Beverages

Nutraceuticals

A Potentially Superior Product

Nutraceuticals - Growing Popularity

Nutraceuticals Gaining Prominence in Medical Foods

Do Food Additives Subtract From Health?

6. Regulations Impacting the Food Additives Industry

Codex Alimentarius Commission Adopts Standards on Allowable Levels of Food Additives

Regulations in United States

Food Additives and Chemical Contaminants

FDA Regulations Governing Preservatives

Regulations in Japan

Japanese Dietary Supplement Import Regulations (DS)

European Union (EU) Regulations

EU for a Harmonized Regulatory Framework

European Parliament Calls for Prohibition on E 425 Konjac Food Additive

Sweeteners

Colors

Flavorings

EU Directive on Miscellaneous Food Additives

EU Directive Authorizes Use of Sorbates As Preservatives

New Directives From European Commission

The Biocides Directive

New Regulations Crack Down on Food Additives

Italian Regulations

Regulations in United Kingdom

Austrian Regulations

Regulations in Denmark

Regulations in Russia

Asia-Pacific

Regulations in Australia

Certified Categories of Food Additives

Labeling of Food Additives

National Food Authority

Food Additive Legislation

Toxicology

Indonesia

Food Additives

Korea

Thailand

Middle East

Bahrain

Egypt

Kuwait

Oman

Qatar

Latin America

Argentina

Guatemala

Venezuela

Regulations in Other Countries

Honduras

Morocco

Trinidad and Tobago

7. Product Launches/Developments

Danisco Introduces Natural Food Preservative

DSM Food Launches Pectinase

Novozymes Develops New Baking Enzyme

Jungbunzlauer Launches Erythritol

Preservation Sciences Introduces Yikes! Pops

WILD Introduces New Sweetening Systems

WILD Launches Fructsweet® Sweetener

Sethness Launches OC114 Organic Liquid Caramel Color

Sethness Launches OC90 Organic Liquid Caramel Color

DSM Launches Brewers Clarex Enzyme

Danisco Introduces Two New Enzymes for Baking Applications

Holland Sweetener Co. Launches Twinsweet™

Quest International Introduces ImpaQ Taste Technology

AVEBE Launches an Instant Lump-Free Thickener

CP Kelco Unveils New Gellan Gum for Soy-Based Beverages

8. Recent Industry Activity

Frutarom Acquires Raychan Food Industries

Frutarom U.S.A. Acquires Abaco

Agion Technologies Partners with AgPolymer to Develop Antimicrobial Cheese Coating

FDC Vitamins Acquires Nutri-Force Nutrition

Frutarom Inks Agreement to Acquire Adumim Food Additives

Senomyx Inks Agreement with Nestle SA

CSM Sells Gluconic Acid Business of Purac America

Tate & Lyle Closes UK Citric Acid Plant

Fiske Gets a New Name - Univar Food Ingredients

Cargill Receives EC Approval for Degussa Food Ingredients Acquisition

Ajinomoto Acquires Amoy Food Group

Danisco Takes Over CMC

SunOpta Takes Over Quest Vitamins Brand

Tate & Lyle Acquires Continental Custom Ingredients

Givaudan Inks Agreement to Acquire Quest International from Imperial Chemical

Unigen and AdipoGenix Collaborate to Develop Fat-Reducers

Lubrizol Signs Agreement with Sun Capital

Senomyx Consolidates its Relationship with Ajinomoto and Nestle

FDA Grants Approval for Use of Viruses as Food Additive

FDA Approves the Use of LycoMat® as a Food Colorant

LycoRed Receives FDA Approval to Market Food Colorant, Tomat-O-Red

CSPI Appeals FDA to Set Upper Limits on the Usage of Salt in Processed Foods

HSC Terminates Aspartame Business, including Twinsweet

Tate & Lyle Inks Licensing Agreement with Alleggra Foods Limited

DGF Stoess AG Changes Name to GELITA AG

SunOpta Acquires Cleugh’s Frozen Foods, Inc

SunOpta Acquires Earthwise Processors

Haarmann & Reimer and Dragoco Merge to Form Symrise

SunOpta Acquires Pacific Fruit Processors, Inc

Wild Flavors Berlin GmbH & Co Expands Production and Storage Capacity

Wild Juice B.V. Purchases Louis Dreyfus

Novozymes Switzerland AG Relocates Supply Chain Activities

Sethness-Roquette Establishes Caramel Color Production Plant in France

CP Kelco and Noviant Integrates their Businesses Under One Roof

Ajinomoto Expands Production of Flavor Seasonings

Chr. Hansen inks an Agreement to Sell Food Ingredients Unit to PAI partners

Cargill Acquires Pectin Business of Citrico

Chr. Hansen Establishes Food Color Plant in China

Danisco Acquires Rhodia Food Ingredients

Balchem Enters into a Marketing Alliance with David Michael

International Flavors & Fragrances Establishes Specialty Ingredients Production Plant

Global BioChem Inks an Agreement to Form Sorbitol Venture

AVEBE Enters into a Distribution Agreement with Fiske Food Denmark

Corn Products International Acquires GTC Nutrition

J.M. Huber Corp. Acquires CP Kelco

9. Focus on Select Players

Ajinomoto Group (Japan)

Aqualon (USA)

Archer Daniels Midland Company (USA)

Associated British Foods Plc (UK)

ACH Food Companies, Inc. (USA)

Pacific Grain Products Inc. (USA)

AVEBE (The Netherlands)

BASF (Germany)

Cargill, Inc (USA)

Cargill Cerestar BVBA (Belgium)

Chr. Hansen Holding (Denmark)

Corn Products International Inc. (USA)

CP Kelco (USA)

Danisco A/S (Denmark)

DSM NV (The Netherlands)

Edlong Flavors (USA)

Firmenich (Switzerland)

FMC Biopolymer (USA)

GELITA (Germany)

Givaudan SA (Switzerland)

Griffith Laboratories (USA)

International Flavors & Fragrances Inc. (USA)

Jungbunzlaue (Switzerland)

Kalsec, Inc. (USA)

Kraft Food Ingredients Corporation (USA)

Land O' Lakes Dairy Proteins (USA)

McCormick & Company, Inc. (USA)

Novozymes A/S (Denmark)

NutraSweet (USA)

Nutrinova (Germany)

Orafti Group (USA)

Purac America Inc. (USA)

Red Arrow Products Company LLC (USA)

Rudolf Wild GmbH & CO. KG (Germany)

Sensient Technologies Corporation (USA)

Sethness Caramel Color (USA)

Sobel N.V. (The Netherlands)

Symrise GmbH & Co. KG (Germany)

Takasago (Japan)

Tate & Lyle (UK)

TIC Gums Inc. (USA)

10. Global Market Perspective

Table 6: World Recent Past, Current & Future Analysis for Food Additives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 7: World Long-term Projections for Food Additives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 8: World Historic Review for Food Additives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 9: World 20-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Analysis By Product Segment

Table 10: World Recent Past, Current & Future Analysis for Acidulants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 11: World Long-term Projections for Acidulants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 12: World Historic Review for Acidulants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 13: World 20-Year Perspective for Acidulants by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 14: World Recent Past, Current & Future Analysis for Calorie/Fat Reducers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 15: World Recent Past, Current & Future Analysis for Calorie/Fat Reducers by Product Segment- Fat Substitutes and Non-Caloric Sweeteners Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 16: World Long-term Projections for Calorie/Fat Reducers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 17: World Long-term Projections for Calorie/Fat Reducers by Product Segment - Fat Substitutes and Non-Caloric Sweeteners Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 18: World Historic Review for Calorie/Fat Reducers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 19: World Historic Review for Calorie/Fat Reducers by Product Segment - Fat Substitutes and Non-Caloric Sweeteners Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 20: World 20-Year Perspective for Calorie/Fat Reducers by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 21: World 20-Year Perspective for Calorie/Fat Reducers by Product Segment- Percentage Breakdown of Value Sales for Fat Substitutes and Non-Caloric Sweeteners Markets for the Years 1991, 1995, 2007, and 2010

Table 22: World Recent Past, Current & Future Analysis for Fat Substitutes by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 23: World Long-term Projections for Fat Substitutes by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 24: World Historic Review for Fat Substitutes by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 25: World 20-Year Perspective for Fat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 26: World Recent Past, Current & Future Analysis for Non-Caloric Sweeteners by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 27: World Long-term Projections for Non-Caloric Sweeteners by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 28: World Historic Review for Non-Caloric Sweeteners by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 29: World 20-Year Perspective for Non-Caloric Sweeteners by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 30: World Recent Past, Current & Future Analysis for Hydrocolloids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 31: World Long-term Projections for Hydrocolloids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 32: World Historic Review for Hydrocolloids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 33: World 20-Year Perspective for Hydrocolloids by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 34: World Recent Past, Current & Future Analysis for Vitamins & Minerals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 35: World Long-term Projections for Vitamins & Minerals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 36: World Historic Review for Vitamins & Minerals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 37: World 20-Year Perspective for Vitamins & Minerals by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 38: World Recent Past, Current & Future Analysis for Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 39: World Recent Past, Current & Future Analysis for Colorants/Adjuvants by Product Segment- Natural/Certified Colorants/Adjuvants and Artificial/Uncertified Colorants/ Adjuvants Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 40: World Long-term Projections for Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 41: World Long-term Projections for Colorants / Adjuvants by Product Segment - Natural/Certified Colorants/Adjuvants and Artificial/Uncertified Colorants/ Adjuvants Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 42: World Historic Review for Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 43: World Historic Review for Colorants/Adjuvants by Product Segment- Natural/Certified Colorants/Adjuvants and Artificial/Uncertified Colorants/Adjuvants Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 44: World 20-Year Perspective for Colorants/Adjuvants by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 45: World 20-Year Perspective for Colorants/Adjuvants by Product Segment- Percentage Breakdown of Value Sales for Natural/Certified Colorants/Adjuvants and Artificial/ Uncertified Colorants/Adjuvants Markets for the Years 1991, 1995, 2007, and 2010

Table 46: World Recent Past, Current & Future Analysis for Natural/Certified Colorants/ Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 47: World Long-term Projections for Natural/Certified Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 48: World Historic Review for Natural/Certified Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 49: World 20-Year Perspective for Natural/Certified Colorants/Adjuvants by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 50: World Recent Past, Current & Future Analysis for Artificial/Uncertified Colorants/ Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 51: World Long-term Projections for Artificial/ Uncertified Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 52: World Historic Review for Artificial/Uncertified Colorants/Adjuvants by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 53: World 20-Year Perspective for Artificial/Uncertified Colorants/Adjuvants by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 54: World Recent Past, Current & Future Analysis for Flavors/Enhancers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 55: World Long-term Projections for Flavors/Enhancers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 56: World Historic Review for Flavors/Enhancers by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 57: World 20-Year Perspective for Flavors/Enhancers by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 58: World Recent Past, Current & Future Analysis for Formulation Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 59: World Long-term Projections for Formulation Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015

Table 60: World Historic Review for Formulation Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 61: World 20-Year Perspective for Formulation Aids by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 62: World Recent Past, Current & Future Analysis for Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 63: World Recent Past, Current & Future Analysis for Preservatives by Product Segment- Antimicrobial Preservatives and Antioxidant Preservatives Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 64: World Long-term Projections for Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 65: World Long-term Projections for Preservatives by Product Segment - Antimicrobial Preservatives and Antioxidant Preservatives Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 66: World Historic Review for Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 67: World Historic Review for Preservatives by Product Segment- Antimicrobial Preservatives and Antioxidant Preservatives Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 68: World 20-Year Perspective for Preservatives by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 69: World 20-Year Perspective for Preservatives by Product Segment- Percentage Breakdown of Value Sales for Antimicrobial Preservatives and Antioxidant Preservatives Markets for the Years 1991, 1995, 2007, and 2010

Table 70: World Recent Past, Current & Future Analysis for Antimicrobial Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 71: World Long-term Projections for Antimicrobial Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 72: World Historic Review for Antimicrobial Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 73: World 20-Year Perspective for Antimicrobial Preservatives by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 74: World Recent Past, Current & Future Analysis for Antioxidant Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 75: World Long-term Projections for Antioxidant Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 76: World Historic Review for Antioxidant Preservatives by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, & Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 77: World 20-Year Perspective for Antioxidant Preservatives by Geographic Region - Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 78: World Recent Past, Current & Future Analysis for Processing Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 79: World Long-term Projections for Processing Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 80: World Historic Review for Processing Aids by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, & Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 81: World 20-Year Perspective for Processing Aids by Geographic Region - Percentage Breakdown of Value Salesfor US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East, and Latin America, and Rest of World Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

III. MARKET

1. The United States

A. Market Analysis

Outlook

US Market Continues to Grow

Overview of the Hydrocolloids Market

Flavors/Enhancers: The Largest Segment

Calorie/Fat Reducers

Colorants Market

Natural Colorants and Flavors Witness Increasing Demand

Vitamins and Minerals

Antioxidants Market

Antimicrobials Market

Processing Trends Drive Antimicrobials’ Growth

Natural Antimicrobials Gaining Attention

Acidulants Market

Market for Formulation Aids

Market for Processing Aids

Enzymes Market

GMO Issue Restrains Food Enzymes Growth

Competitive Scenario in Enzymes Market

End-Use Market for Food Additives

Table 82: US Food Additives Market (2006): Percentage Breakdown by End-Use for Bakery Products, Beverages, Confectionery, Dairy Products, Meat Products, Snacks and Others (includes corresponding Graph/Chart)

Regulations - An Overview

Food Additives and Chemical Contaminants

Regulations Governing Preservatives

FDA Amends Regulations to Use Bacteriophage on Poultry and Meat Products

FDA Certifies MSG as Safe

FDA Restricts Import of Food Additives from China

GETOR Gets Approval to be Used as Food Additive in Sodas

FDA Issues Final Rule Establishing New Irradiation Levels for Treating Food

FDA Amends Food Additive Regulations

Low-Calorie and Health Foods Influence the Dairy Market

Use of Additives in Bakery Industry

US Food Industry

Food Industry Growth Fueled by Developments in Preservation & Convenience

Mature and Recording Steady Growth

Shift in Consumer Focus

Latin American Flavors - Enthrall All

Acquisitions and Divestitures Are In

Food Products Flood Market

Ingredients and Additives Used in the Dairy Industry

Table 83: US Demand for Food Additives in the Dairy Industry (2006): Percentage Breakdown for Texturing Agents, Sweeteners, Flavoring Ingredients, Flavoring Additives, Fats/Oils, and Others (includes corresponding Graph/Chart)

Product Launches/Developments

Strategic Developments

Focus on Select Players

B. Market Analytics

Table 84: US Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial / Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 85: US Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 86: US Historic Review for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 87: US 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals Colorants/Adjuvants (Natural/ Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

2. Canada

A. Market Analysis

Current and Future Analysis

Omega Biotech Corporation - A Major Player

B. Market Analytics

Table 88: Canadian Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 89: Canadian Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 90: Canadian Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 91: Canadian 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

3. Japan

A. Market Analysis

Overview

Flavors and Fragrances Market

Regulations - An Overview

Strategic Development

Focus on Select Players

B. Market Analytics

Table 92: Japanese Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 93: Japanese Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 94: Japanese Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 95: Japanese 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4. Europe

A. Market Analysis

Current and Future Analysis

Factors Impacting Growth

Market Growth Driven by Technological Advancements

Europe Witnesses Growing Demand for All Natural Foodstuffs

Consumer Awareness - Crucial for the Growth of Synthetic Antimicrobial Market

Colorants and Flavors in European Market

Flavors Market

Flavored Water

Home Dining: An Area to be Tapped

Innovation: Key to Success

Flavored Juices

Sweeteners Market

Table 96: European Intense Sweeteners Market (2005): Percentage Share Breakdown by End-Use - Beverages and Others

Production Scenario

Table 97: European Sweeteners Market (2004-2006): Production in Thousand Metric Tonnes by Geographic Region -France, Germany, Italy, UK, Spain, Russia and Rest of Europe (includes corresponding Graph/Chart)

Pricing

Table 98: Prices of Intense Sweeteners in Europe (2005) in US$ per Kg

Competition

Table 99: European Acesulfame-K Market (2005): Percentage Breakdown by Key Players

Table 100: European Aspartame Sweetener Market (2005): Percentage Breakdown by Key Players (includes corresponding Graph/Chart)

Enzymes Market

Pricing

Market Constraints

Regulatory Environment - An Overview

Erythritol Standardized as Food Additive in Europe

European Parliament Calls for Prohibition on E 425 Konjac Food Additive

Sweeteners

Table 101: Intense Sweeteners Approved by the European Food Safety Authority (EFSA) in 2005

Colors & Flavorings

EU Directive on Miscellaneous Food Additives

EU Directive Authorizes Use of Sorbates as Preservatives

New Directives From European Commission

The Biocides Directive

New Regulations Crack Down on Food Additives

B. Market Analytics

Table 102: European Recent Past, Current & Future Analysis for Food Additives by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for t he Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 103: European Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for theYears 2001 through 2010 (includes corresponding Graph/Chart)

Table 104: European Long-term Projections for Food Additives by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 105: European Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 106: European Historic Review for Food Additives by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 107: European Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 108: European 20-Year Perspective for Food Additives by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

Table 109: European 20-Year Perspective for Food Additives by Product Group/Segment- Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the Years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4a. France

A. Market Analysis

Overview

Strategic Developments

Rousselot - A Major Player

B. Market Analytics

Table 110: French Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 111: French Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 112: French Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/ Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 113: French 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4b. Germany

A. Market Analysis

Market Overview

Current and Future Analysis

Product Launches

Strategic Developments

Focus on Select Players

B. Market Analytics

Table 114: German Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includescorresponding Graph/Chart)

Table 115: German Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 116: German Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 117: German 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4c. Italy

Market Analysis

Table 118: Italian Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 119: Italian Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 120: Italian Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 121: Italian 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4d. The United Kingdom

A. Market Analysis

Overview

Natural Colors Gain from Co-op Ban on Food Additives

Regulations - An Overview

Import Regulations

Strategic Developments

Focus on Select Players

B. Market Analytics

Table 122: UK Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobials, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 123: UK Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 124: UK Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 125: UK 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4e. Spain

Market Analysis

Table 126: Spanish Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 127: Spanish Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 128: Spanish Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 129: Spanish 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4f. Russia

A. Market Analysis

Overview

Regulations - An Overview

B. Market Analytics

Table 130: Russian Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 131: Russian Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 132: Russian Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 133: Russian 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/ Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

4g. Rest of Europe

A. Market Analysis

Overview

Strategic Developments

Product Launches/Developments

Focus on Select Players

B. Market Analytics

Table 134: Rest of Europe Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 135: Rest of Europe Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 136: Rest of Europe Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial,and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 137: Rest of Europe 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie Reduction Agents (Hydrocolloids, Fat Substitutes, and Non-Caloric Sweeteners), Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

5. Asia-Pacific

A. Market Analysis

Current and Future Analysis

Sweeteners Production

Table 138: Asia-Pacific Sweeteners Market (2004-2006): Production in Thousand Metric Tonnes by Geographic Region -Australia, China, India, South Korea and Rest of Asia-Pacific (includes corresponding Graph/Chart)

China

Overview

A Growing Market

Economic Expansion Coupled with Consumer Spending Drive Additive Growth

Chinese Flavors Transforming Global Scenario

Food Additive Regulations in China

Anti-Dumping Case Against Japan and South Korea

India

Market Overview and Outlook

Increasing Processed Foods Demand - Trigger Preservatives Growth

Technology Upgrades

Oleoresins Get Boost from Flavors Market

Indian Government Issues Food Additives Notification

Thailand

Opportunities for Advanced Additives and Ingredients

Regulations in Asia-Pacific - An Overview

Australia

Certified Categories of Food Additives

Labeling of Food Additives

National Food Authority

Food Additive Legislation

Toxicology

Indonesia

Korea

Thailand

Strategic Developments

Kemin Nutritional Technologies (India) Pvt. Ltd. - A Major Indian Player

B. Market Analytics

Table 139: Asia-Pacific Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 140: Asia-Pacific Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 141: Asia-Pacific Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 142: Asia-Pacific 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

6. Middle East

A. Market Analysis

Current and Future Analysis

Regulations - An Overview

Egypt

Iran

Kuwait

Oman

Qatar

Strategic Developments

B. Market Analytics

Table 143: Middle East Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/ Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 144: Middle East Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 145: Middle East Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 146: Middle East 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/ Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

7. Latin America

A. Market Analysis

Current and Future Analysis

Brazilian Antioxidants Market

Table 147: Brazilian Antioxidants Market (2003): Market Share of Leading Players for DMS - Nutricional Products, Danisco/Rhodia, M. Cassab, BASF, Wenda, Sunset, Eastman, Kerry, Cristian Hansen, and Others (includes corresponding Graph/Chart)

Regulations - An Overview

Argentina

Guatemala

Venezuela

B. Market Analytics

Table 148: Latin America Recent Past, Current & Future Analysis for Food Additives by Product Group/Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 149: Latin America Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 150: Latin America Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 151: Latin America 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

8. Rest of World

A. Market Analysis

Current and Future Analysis

Regulations - An Overview

Honduras

Morocco

Trinidad and Tobago

B. Market Analytics

Table 152: Rest of World Recent Past, Current & Future Analysis for Food Additives by Product Group/ Segment- Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 2001 through 2010 (includes corresponding Graph/Chart)

Table 153: Rest of World Long-term Projections for Food Additives by Product Group/Segment - Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 154: Rest of World Historic Review for Food Additives by Product Group/Segment - Acidulants, Calorie/ Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/ Uncertified), Flavors/ Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets Independently Analyzed with Annual Sales Figures in US$ Million for the Years 1991 through 2000 (includes corresponding Graph/Chart)

Table 155: Rest of World 20-Year Perspective for Food Additives by Product Group/Segment - Percentage Breakdown of Value Sales for Acidulants, Calorie/Fat Reducers (Fat Substitutes, and Non-Caloric Sweeteners), Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants (Natural/Certified, and Artificial/Uncertified), Flavors/Enhancers, Formulation Aids, Preservatives (Antimicrobial, and Antioxidants), and Processing Aids Markets for the years 1991, 1995, 2007, and 2010 (includes corresponding Graph/Chart)

IV. COMPETITIVE LANDSCAPE

Total Companies Profiled: 282 (including Divisions/Subsidiaries 359 )

Canada 5

Japan 24

Europe 181

France 36

Germany 23

The United Kingdom 14

Italy 9

Spain 14

Rest of Europe 85

Asia-Pacific (Excluding Japan) 55

Latin America 6

Middle East 5

Africa 1

Abstract

This report analyzes the worldwide markets for Food Additives in Millions of US$. The major product segments analyzed are Acidulants, Calorie Reduction Agents (Fat Substitutes, & Non-caloric Sweeteners) Hydrocolloids, Vitamins & Minerals, Colorants/Adjuvants, Natural/Certified, & Artificial/Uncertified, Flavors/Enhancers, Formulation Aids, Preservatives (Anti-microbial, & Anti-oxidants), and Processing Aids.. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of the World. Annual forecasts are provided for each region for the period of 2001 through 2015. A ten-year historic analysis is also provided for these markets with annual market analytics. The report profiles 282 companies including many key and niche players worldwide such as Ajinomoto Group, Aqualon, Archer Daniels Midland Company, Associated British Foods Plc, ACH Food Companies, Inc., Pacific Grain Products Inc., AVEBE, BASF, Cargill, Inc., Cargill Cerestar BVBA, Chr. Hansen Holding, Corn Products International Inc., CP Kelco, Danisco A/S, DSM NV, Edlong Flavors, Firmenich, FMC Biopolymer, GELITA Group, Givaudan SA, Griffith Laboratories, International Flavors & Fragrances Inc. , Jungbunzlaue, Kalsec, Inc., Kraft Food Ingredients Corporation, Land O' Lakes Dairy Proteins, McCormick & Company, Inc., Novozymes A/S, NutraSweet, Nutrinova, Orafti Group, Purac America, Inc., Red Arrow Products Company LLC, Rudolf Wild GmbH & CO. KG, Sensient Technologies Corporation, Sethness Caramel Color, Sobel N.V., Symrise GmbH & Co. KG, Takasago, Tate & Lyle, and TIC Gums, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.


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