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Published by: Key Note Publications Ltd
Published: Mar. 1, 2008 - 103 Pages
Table of Contents
- Executive Summary
- 1. Market Definition
- REPORT COVERAGE
- MARKET SECTORS
- White Bread
- Brown and Wholemeal Bread
- Speciality Breads
- Bakery Products
- MARKET TRENDS
- Price of Ingredients
- Consumer Health Concerns
- Working Patterns
- Table 1: Sandwich Sales by Volume and Value (billion packs and £bn), Years Ending May 2006 and 2007
- Eating Habits
- Changing Households
- An Ageing Population
- Immigration
- ECONOMIC TRENDS
- Population
- Table 2: UK Resident Population Estimates by Sex (000), Mid-Years 2002-2006
- Inflation
- Table 3: UK Rate of Inflation (%), 2002-2006
- Unemployment
- Table 4: Actual Number of Unemployed Persons in the UK (million), 2002-2006
- Household Disposable Income
- Table 5: UK Household Disposable Income Per Capita (£), 2002-2006
- MARKET POSITION
- Table 6: Consumer Expenditure on Food and Non-Alcoholic Drink, and Bread and Bakery Products (£m and %), 2002-2006
- 2. Market Size
- THE TOTAL MARKET
- Table 7: UK Household Expenditure on Bread and Bakery Products (£m), 2003-2007
- Figure 1: UK Household Expenditure on Bread and Bakery Products (£m), 2003-2007
- BY MARKET SECTOR
- Traditional Bread
- White Bread
- Table 8: UK Household Expenditure on White Bread (£m and %), 2003-2007
- Brown and Wholemeal Bread
- Table 9: UK Household Expenditure on Brown and Wholemeal Bread (£m and %), 2003-2007
- Table 10: UK Household Expenditure on Brown and Wholemeal Bread by Subsector (£m and %), 2003-2006
- Speciality Breads
- Table 11: UK Household Expenditure on Speciality Breads (£m and %), 2003-2007
- Table 12: UK Household Expenditure on Speciality Breads by Subsector (£m and %), 2003-2006
- Bakery Products
- Table 13: UK Household Expenditure on Bakery Products (£m and %), 2003-2007
- Table 14: UK Household Expenditure on Bakery Products by Subsector (£m and %), 2003-2006
- Overseas trade
- 3. Industry Background
- Recent History
- NUMBER OF COMPANIES
- Table 15: Number of UK VAT-Based Enterprises Engaged in the Manufacture of Bread, Fresh Pastry Goods and Cakes by Turnover Sizeband (number and %), 2006 and 2007
- Employment
- Table 16: Number of UK VAT-Based Enterprises Engaged in the Manufacture of Bread, Fresh Pastry Goods and Cakes by Employment Sizeband (number and %), 2006 and 2007
- Regional Variations in the Marketplace
- Table 17: Major Plant Bakers' Locations of Operations, 2007
- Table 18: Number of VAT-Based Enterprises Engaged in the Manufacture of Bread, Fresh Pastry Goods and Cakes by Government Office Region (number and %), 2007
- DISTRIBUTION
- Wholesale Distribution
- Retail Distribution
- Table 19: Expenditure on Bread and Bakery Products by Place of Purchase (£), 2005/2006
- Table 20: Sandwich Sales by Type of Retail Outlet by Volume and Value (%), Year Ending May 2007
- Figure 2: Sandwich Sales by Type of Retail Outlet by Volume (%), Year Ending May 2007
- How Robust is the Market?
- LEGISLATION
- Food Labelling Legislation
- KEY TRADE ASSOCIATIONS
- Federation of Bakers
- Flour Advisory Bureau
- National Association of British and Irish Millers
- National Association of Master Bakers
- Scottish Association of Master Bakers
- 4. Competitor Analysis
- THE MARKETPLACE
- Plant Bakeries
- Table 21: Vertical Integration in the Milling and Baking Industry, 2007
- In-Store Bakeries
- Craft Bakeries
- MARKET LEADERS
- Allied Bakeries Ltd
- Company Structure
- Current and Future Developments
- Financial Results
- British Bakeries Ltd
- Company Structure
- Current and Future Developments
- Financial Results
- Fine Lady Bakeries Ltd
- Company Structure
- Current and Future Developments
- Financial Results
- Fletchers Bakeries Ltd
- Company Structure
- Current and Future Developments
- Financial Results
- Frank Roberts & Sons Ltd
- Company Structure
- Current and Future Developments
- Financial Results
- Warburtons Ltd
- Company Structure
- Current and Future Developments
- Financial Results
- William Jackson Bakery Ltd
- Company Structure
- Current and Future Developments
- Financial Results
- SPECIALIST RETAILERS
- Greggs PLC
- Company Structure
- Current and Future Developments
- Financial Results
- Lyndale Foods Ltd
- Company Structure
- Current and Future Developments
- Financial Results
- OUTSIDE SUPPLIERS
- Wheat Supplies
- Table 22: Total UK Wheat Harvest (million tonnes), 1986/1987, 1996/1997 and 2001/2002-2006/2007
- Table 23: Sources of Wheat Used in the UK Flour-Milling Industry (%), 1986/1987, 1996/1997, 2001/2002-2006/2007
- Flour Millers
- Table 24: Total UK Flour Production (000 tonnes), 1986/1987, 1996/1997, 2001/2002-2006/2007
- Table 25: Flour Production by Type by Volume (%), 1986/1987, 1996/1997, 2004/2005-2006/2007
- Table 26: NABIM Member Companies
- Marketing Activity
- Main Media Advertising Expenditure
- Table 27: Main Media Advertising Expenditure on Bread and Bakery Products (£000), Years Ending September 2006 and 2007
- Table 28: Main Media Advertising Expenditure by Allied Bakeries, British Bakeries and Warburtons (£000), Years Ending September 2006 and 2007
- Recent Campaigns
- Exhibitions
- 5. Strengths, Weaknesses, Opportunities and Threats
- STRENGTHS
- WEAKNESSES
- OPPORTUNITIES
- THREATS
- 6. Buying Behaviour
- INTRODUCTION
- Consumer Penetration
- Table 29: Consumption of Bread in the Last 12 Months (% of adults), 2004-2007
- Frequency of Bread Usage
- Table 30: Consumption of Bread in the Last 12 Months by Frequency (% of adults), 2004-2007
- Table 31: Consumption of White and Brown Bread in the Last 12 Months by Frequency (% of adults), 2006 and 2007
- By Sex
- Table 32: Consumption of Bread in the Last 12 Months by Frequency by Sex (% of adults), 2007
- By Age
- Table 33: Consumption of Bread in the Last 12 Months by Frequency by Age (% of adults), 2007
- By Social Grade
- Table 34: Consumption of Bread in the Last 12 Months by Frequency by Social Grade (% of adults), 2007
- By Region
- Table 35: Consumption of Bread in the Last 12 Months by Frequency by Region (% of adults), 2007
- By Presence and Age of Children
- Table 36: Consumption of Bread in the Last 12 Months by Frequency by Presence and Age of Children in the Household (% of adults), 2007
- Type of Bread Eaten
- By Sex
- Table 37: Type of Bread Eaten in the Last 12 Months by Sex (% of adults), 2007
- Table 38: Type of Bread Eaten Most Often in the Last 12 Months by Sex (% of adults), 2007
- 7. Current Issues
- Folic Acid
- Salt in Bread
- Product Recalls
- Corporate Developments
- New Product Development
- Retail News
- Supermarkets
- 8. The Global Market
- North America
- Europe
- Rest of the world
- 9. Forecasts
- introduction
- The Economy
- Population
- Table 39: Forecast UK Resident Population by Sex (000), Mid-Years 2007-2011
- Inflation
- Table 40: Forecast UK Rate of Inflation (%), 2007-2011
- Unemployment
- Table 41: Forecast Actual Number of Unemployed Persons in the UK (million), 2007-2011
- Forecasts 2008 to 2012
- Table 42: Forecast UK Household Expenditure on Bread and Bakery Products (£m), 2008-2012
- Market Growth
- Figure 3: Growth in UK Household Expenditure on Bread and Bakery Products (£m), 2003-2012
- Future trends
10. Company Profiles
British Bakeries Ltd
Fletchers Bakeries Ltd
Frank Roberts & Sons Ltd
Greggs Plc
Warburtons Ltd
William Jackson Bakery Ltd
11. Further Sources
Associations
Publications
General Sources
Government Publications
Bisnode Sources
AbstractHousehold expenditure on bread and bakery products in the UK was worth an estimated £3.56bn in 2007, having increased by 5% on the £3.39bn recorded in 2006. The market for bread and bakery products is mature, but has suffered over the years from changing eating habits, as well as from other difficulties, such as rising costs — especially in terms of energy and raw materials.
As a consequence of the sharp rise in ingredient costs, which affected wheat in particular, bread prices increased in the second half of 2007. However, the market has managed to retain momentum, as a result of investment in marketing and new product development (NPD) by both manufacturers and retailers.
Until very recently, white bread accounted for the largest sector of the total bread market; however, this sector has been losing both value and market share since 2005. Conversely, the brown and wholemeal bread sector has experienced a strong revival since 2005. This can be linked mainly to renewed interest in healthy eating, with most health professionals advocating a high-fibre diet.
The speciality breads sector has shown steady but unspectacular growth since 2003. It overtook white bread during 2006 to become the largest sector in terms of UK household expenditure on bread and bakery products, accounting for a 29.2% share of the market, compared with the white bread sector's share of 27%.
Since 2003, the bakery products sector has retained a share of around 25% of the total bread and bakery products market (estimated at 24.1% in 2007). The plant bakery sector is currently under a good deal of pressure, with soaring ingredient costs having a negative effect on profit margins for many companies. This coincides with a period of considerable upheaval in the sector generally, with a number of major changes of ownership having taken place since 2004.
Trends indicate that bread continues to retain its position as a staple part of the consumer diet, with penetration levels remaining at almost 100% between 2004 and 2007. With this in mind, the UK market for bread and bakery products is forecast to continue to increase in value over the next 5 years, reaching an estimated £4.01bn in 2012.
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