The Future of Enzyme in China - Forecast to 2016

Published by: CCM International Limited

Published: Jun. 1, 2007 - 199 Pages

Table of Contents

Executive Summary

Methodology

I History of enzyme preparation industry in China

I-1 Brief introduction to enzyme and enzyme preparation

I-2 Different development periods of Chinese enzyme preparation industry

I-3 Development characteristics of Chinese enzyme preparation in the past

II The enzyme industry Nowadays in China

II-1 Summary of enzyme industry in China

II-2 Supplying situation of enzyme preparation in China

II-2.1 Production of enzyme in China

II-2.1.1 Amyloglucosidase

II-2.1.2 á-Amylase and â-amylase

II-2.1.3 Protease

II-2.1.4 Lipase

II-2.1.5 Cellulase

II-2.1.6 Phytase, NSP-enzymes

II-2.1.7 Rennin

II-2.1.8 Pectinase

II-2.1.9 Xylanase

II-2.1.10 â-Glucanase

II-2.1.11 Others

II-2.2 Import and export situation in the recent three years

II-2.2.1 Import situation

II-2.2.2 Export situation

II-3 Demand for enzyme preparation in China

II-3.1 Consumption pattern of enzyme preparation in China

II-3.2 Introduction to major segments

II-3.2.1 Technical enzymes

II-3.2.1.1 Starch processing

II-3.2.1.2 Detergents

II-3.2.1.3 Leather

II-3.2.1.4 Textile

II-3.2.1.5 Paper & pulp

II-3.2.2 Food enzymes

II-3.2.2.1 Distilled spirit

II-3.2.2.2 Beer

II-3.2.2.3 Fruit juice

II-3.2.2.4 Wheat-based products

II-3.2.3 Feed enzymes

II-3.2.4 Pharmaceutical enzymes

II-3.2.5 Others

II-3.3 Market size of enzyme preparation

II-3.3.1 Total sizes

II-3.3.2 Market size by enzymes

II-3.3.3 Market size by major segments

II-4 Technologies for enzyme preparation in China

II-4.1 Current situation of enzyme preparation technologies in China (cutting edge technologies in China and trend)

II-4.1.1 Strain screening

II-4.1.2 Immobilized enzyme technology

II-4.1.3 Feed enzyme production technology

II-4.2 Research situation of technologies in China (in the past, current progress)

II-5 Competitive environment

II-5.1 Comparison between Chinese and foreign/JV enterprises in China

II-5.2 Comparison between enzyme industry of China and the world

II-6 Involvement of foreign/JV players

III Future forecast on enzyme industry of China

III-1 Key factors and driven forces for the development of enzyme industry in China

III-1.1 Macro factors

III-1.2 Driving forces

III-2 Future forecast on enzyme industry in the next 5~10 years

III-2.1 Introduction

III-2.2 Market forecast: enzymes in major segments, 2007~1016

III-2.2.1 Detergents

III-2.2.2 Starch processing

III-2.2.3 Textiles

III-2.2.4 Paper & pulp

III-2.2.5 Leather

III-2.2.6 Distilled spirits

III-2.2.7 Beer

III-2.2.8 Fruit processing

III-2.2.9 Wheat-based products (mainly baking products)

III-2.2.10 Feeds

III-2.2.11 Pharmaceuticals

III-3 Commercial opportunities in China

III-3.1 Growth segments and enzymes

III-3.2 Commercial Opportunities

IV Appendix

IV-1 SWOT analysis of top 10 enzyme manufacturers

IV-2 Profiles of major manufacturers

IV-2.01 Beijing Novozymes (China) Investment Co., Ltd.

IV-2.20 Shandong Zhongxie Center of Food Additives

IV-3 Profiles of major 20 end users

IV-3.01 Sichuan Luzhou Laojiao Group Co., Ltd.

IV-3.20 Shanxi Nafine Chemical Industry Holding Co., Ltd.

LIST OF TABLES

Table I-1-1 The market size of enzyme preparation in the world from 1978 to 2002

Table I-1-2 Market segments of enzyme in the world, 1997~2002, USD 000,000

Table I-1-3 Output of enzymes in China, 1991~1999, MTs

Table I-2-1 Key enzyme preparation manufacturers assessed by Association of Fermentation Industry of China in 2001

Table II-2.1.1-1 Major producers of glucoamylase, 2007

Table II-2.1.2-1 á-Amylase preparations and its characteristics

Table II-2.1.2-2 Specification of thermal stable amylase preparation

Table II-2.1.2-3 Major producers of á-amylase, 2007.

Table II-2.1.3-1 Species of protease and its application.

Table II-2.1.3-2 Major producers of protease, 2007.

Table II-2.1.4-1 Major producers of lipase, 2007.

Table II-2.1.5-1 Major producers of cellulase, 2007.

Table II-2.1.6-1 Major producers of feed enzymes, 2007.

Table II-2.1.6-2 Major producers of phytase, 2007.

Table II-2.1.8-1 Major producers of pectinase, 2007.

Table II-2.1.9-1 Major producers of xylanase, 2007.

Table II-2.1.10-1 Major producers of â-glucanase, 2007.

Table II-2.2-1 Main origins and destinations for import and export of enzyme in 2005, MTs

Table II-2.2.1-1 Import volume & value of rennet in 2004~2005

Table II-2.2.1-2 Major origins of rennet in 2004~2005

Table II-2.2.1-3 Import volume & value of alkaline in 2004~2005

Table II-2.2.1-4 Major origin of alkaline protease in 2004~2005

Table II-2.2.1-5 Import volume & value of alkaline lipase in 2004~2005

Table II-2.2.1-6 Major origin of alkaline lipase in 2004~2005

Table II-2.2.1-7 Import volume & value of other enzymes in 2004~2005

Table II-2.2.1-8 Major origin of other enzymes in 2004~2005

Table II-2.2.2-1Export volume & value of rennet in 2004~2005

Table II-2.2.2-2 Major destination of rennet in 2004~2005

Table II-2.2.2-3 Export volume & value of alkaline protease in 2004~2005

Table II-2.2.2-4 Major destination of alkaline protease in 2004~2005

Table II-2.2.2-5 Export volume & value of alkaline lipase in 2004~2005

Table II-2.2.2-6 Major destination of alkaline lipase in 2004~2005

Table II-2.2.2-7 Export volume & value of other enzymes in 2004~2005

Table II-2.2.2-8 Major destinations of other enzymes in 2004~2005

Table II-3.1-1 Consumption patterns of different enzymes in China, 2006

Table II-3.2.1.1-1 List of major producers of starch sugar

Table II-3.2.1.2-1 Detergent enzyme items of Novoenzymes.

Table II-3.2.1.2-1 List of key powder laundry manufacturers

Table Major producers of leathers

Table II-3.2.1.4-1 Enzymes for textile industry provided by Novozymes.

Table II-3.2.1.4-2 Public corporations engaged in dyeing and finishing, May of 2007

Table II-3.2.1.5-1 Output of pulp and paper 2002~2006, MTs

Table II-3.2.1.5-2 List of major producers of pulp and paper

Table II-3.2.2.1-1 Features of enzymes used in spirits industry.

Table II-3.2.2.1-2 List of major producers of spirits

Table II-3.2.2.2-1 Some enzyme products from Novozymes.

Table II-3.2.2.2-2 Top 10 beer producers

Table II-3.2.2.3-1 Enzymes products from Novozymes, used in fruit juice production.

Table II-3.2.2.3-2 List of major producers of fruit juice

Table II-3.2.2.4-1 Enzyme application in wheat-based products and the enzyme products from Novozymes

Table II-3.2.2.4-2 Main enterprises engaged in baking products, dried noodles, quick-frozen products

Table II-3.2.3-1 The output of feed in China in recent years and in the future:

Table II-3.2.3-2 Feed Products Structure:

Table II-3.2.3-3 Feed structure for different kinds of agricultural animals

Table II-3.2.3-4 List of major producers of feed

Table II-3.3.1-1 Market size by volume of enzyme preparation, 1996~2006, MTs.

Table II-3.3.1-2 Market size by value of enzyme preparation, 1996~2006.

Table II-3.3.2-1 Market size by volume and by value of glucoamylase, 2002~2006

Table II-3.3.2-2 Market size by volume and by value of á-amylase, 2002~2006

Table II-3.3.2-3 Market size by volume and by value of alkaline protease, 2002~2006

Table II-3.3.3-1 Market size by volume and by value in spirits/potable alcohols industry, 2002~2006.

Table II-3.3.3-2Market size by volume and by value in starch processing industry, 2002~2006

Table II-3.3.3-3 Market size by volume and by value in beer industry, 2002~2006

Table II-3.3.3-4Market size by volume and by value in wheat-based products, 2002~2006

Table II-3.3.3-5 Market size by volume and by value in detergent industry, 2002~2006

Table II-3.3.3-6 Market size by volume and by value in feed industry, 2002~2006.

Abstract

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