Protein Ingredients

Published by: Global Industry Analysts

Published: Mar. 1, 2008 - 513 Pages

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations

Disclaimers

Data Interpretation & Reporting Level

Quantitative Techniques & Analytics

Product Definitions and Scope of Study

Protein Ingredients

Animal Proteins

Fish Protein

Meat Protein

Milk Protein

Egg Protein

Gelatin Protein

Plant Proteins

Soy Protein

Gluten

II. EXECUTIVE SUMMARY

1. Industry Overview

Market Snapshots

Rice Proteins Emerge as Ideal Alternatives to Soy Proteins

Meat Proteins Aid in Offering Better Products

Ups and Downs in the Meat Protein Industry

Despite Shortcomings Soy Proteins Dominate the Protein Market

Mad Cow Scare Adds to Dicalcium Phosphate Sales

Consumption of Wheat Gluten in the US

Plant Proteins - Offering High Growth Potential

Effects of Multifaceted Ingredients on Food and Non-Food Products

Microencapsulated High Fat Powders for Baking Industry

Effect of Disposable Income Levels on Animal Protein Consumption

Global Fish Production on Rise

Soy Protein Formulae Controls Cow's Milk Allergy in Infants

Two Major Factors Relevant to Proteins

Nutritional Value

Table 1: PER Values of Animal and Plant Proteins in Animal Feeds (includes corresponding Graph/Chart)

Functional Value

2. Market Trends & Issues

Supermarkets Grab Lion’s Share in Soy Products Sale

Milk Protein Concentrates Market Growing Rapidly

Texturization Yields Innovative Animal Protein Substitutes

Alternative Gelatin Sources Gain Popularity

Consumption of Soybeans as Direct Human Food on Rise

Soyamilk Faces More Challenges

Soyamilk Vs. Dairy Milk

Aging Population Propels Soy Protein Sales

Products Tailored for Women's Specific Requirements

US Dairy Farmers Hit by MPS and Casein Imports

Proteins Cause Food Allergies

Food Intolerance from Lactose

Allergic Response of Infants to Milk Proteins

Animal Proteins Associated with Hip Fractures and Weak Bones

Gluten in Wheat, Rye and Barley Causes Brain Diseases

Concerns of Improper Consumption of Proteins

Fish Meal Unsuitable for Human Consumption

Sway of Nutraceutical Properties on the Protein Ingredients Market

Saithe Replaces Alaska Pollock

Vegetable Proteins Replace Fish Meal

Surplus Proteins Encroach the Functioning of Kidney

Substitute of Gelatin for Chocolate Mousse Market

Whey Proteins Become Trendy

3. Global Market Overview

Analysis by Geographic Region

Table 2: World Market for Protein Ingredients: Geographic Regions Ranked by Growth (2000-2010) - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World (includes corresponding Graph/Chart)

Analysis by Product Segment

Table 3: World Market for Protein Ingredients: Product Segments Ranked by Growth (2000-2010) - Animal Protein (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein (Soy and Gluten) (includes corresponding Graph/Chart)

4. Pricing Scenario

Energy and Raw Material Costs Drive up Gelatin Prices

Corn Gluten Meal Prices

Gelatin Prices in the Recent Past

5. Product Overview

Protein

Protein Structure

Protein Ingredients

Types of Soy Protein Ingredients

Animal Proteins

Table 4: Protein and Animal Protein Consumption by Continent - Europe, North America, South America, Asia and Africa (includes corresponding Graph/Chart)

Fish Protein

Table 5: Fish Protein Concentrate Prepared from Fish Species (includes corresponding Graph/Chart)

Meat Protein

Table 6: Percentage of Protein Content in Various Species (per 100gm) (includes corresponding Graph/Chart)

Meat Protein Controls Deficiency of Iron

Milk Protein

Table 7: Protein Content in Different Mammalian Species (per 100 g of fresh milk) (includes corresponding Graph/Chart)

Table 8: Percentage of Milk Protein (Casein and Whey) in Diary Cattle (includes corresponding Graph/Chart)

Egg Protein

Gelatin

Table 9: Percentage Content of Amino Acids in Gelatin (includes corresponding Graph/Chart)

Plant Protein

Soy Protein

Gluten

Rice Protein

Rice Protein Concentrate

Protein Efficiency Ratio

Types of Products

Fish Meal

Fish Protein Concentrate

Type A

Type B

Type C

Fish Protein Powder

Fish Flour

Soy Protein Concentrates

Isolated Soy Protein

Soy Sauce

Soymilk

Soy Cheese

Soy Yogurt

Soy Shake

Soy Nuts

Soy Flour

Textured Soy Protein (TSP)

Soy Meat

Collagen

MyoGel™ Plus

Meat Stocks

Plasma Proteins

Whey Protein

Canola

Complementary Products

Tofu

Miso

Natto

Tempeh

Donkey-hide Gelatin

Supplementary Products

Casein

Micel™92

Lactoglobulin

Alpha -Lactalbumin

WPCs and WPIs

Whey Protein Hydrolysate

Wheat Protein Isolates

Caseinglycomacropeptide

Caseinate

Serum Albumin

Immunoglobulins

Lactoferrin

Lactoperoxidase

Lysozyme

ß2-Microglobulin

Hydrolysates

Gelatin Alternatives

Agar

Carrageenan

Gellan

Pectin

Starch

Konjac

Locust Bean Gum

6. Protein Ingredients - An Overview of Select Sources

Soybean

Table 10: Protein Content in Various Plant-based Food Types (includes corresponding Graph/Chart)

Health Benefits from Soy Products

Soya Flour Enhancements to Baked Goods

Nutritional Value

Freshness

Color and Flavor

Crispy Cookies and Biscuits

Better Workability

Enhances Humidity in Frozen Products

Reduces the Usage of Fat

Acts as an Emulsifier in Cakes and Pastries

Replaces Milk in White Bread

Rice Protein

Table 11: Average Amount of Protein Present in Different Types of Rice (includes corresponding Graph/Chart)

Table 12: Amount of Amino Acid in Rice (includes corresponding Graph/Chart)

Production Methods

Production Process of Type A and Type B FPC

Pretreatment

First Extraction

Centrifuging

Second Extraction

Centrifuging

Third Extraction

Centrifuging

Solvent Removal

Grinding and Packing

Gelatin Manufacturing Process

Pretreatment

Alkaline Procedure

Acid Procedure

Extraction

Cleaning

Thickening

Drying

Milk Proteins and Protein Production

Enzymes

Structural Proteins

Nutrients

Hormones

Protective Agents

Toxins

Others

7. End-Use Applications

Gelatin Precludes Osteoporosis Disease

Therapeutic Benefits from Milk Proteins

Fish Protein Helps in Controlling Type 1 Diabetics

Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition

Alpha™ Soy Protein Reduces LDL Cholesterol

Collagen in the Form of Gelatin for Beautiful Skin

Use of Gelatins as Biomaterials in Cosmetic Formulation Expands

New Gluten-Free Flours for Baking

Soy Proteins Reduces Cancer Risk

Soya Proteins as Nutriceutical

Milk Proteins Offers Rich Sources of Biologically Active Peptides

Excellion 100 Range of Products Replaces Gelatin

Gluten Rival in the Bread Bin

Significance of Gluten in Wheat

Soy Proteins Reduces Cholesterolemia

Effects of Enzymatic Cross-Linking of Milk Proteins

Milk Proteins in Expanded Corn Products

Gelatin Acts as Natural Healing Agent

Gluten in Wheat Causes Celiac Disease

Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation

Gluten-Free Diet Relives AIDS-Related Diarrhea

8. Regulatory Environment

FDA Approves Health Asserts of Soy Protein

US Ends Wheat Gluten Quota Extension

EU Bans Several Processed Animal Proteins

Europe Facing Regulatory Threat

France Bans Gelatin Products made from Bovine Bones

EU Lists Out Ingredients Causing Allergies

9. Research and Development

Studies Prove Soy Effective in Reducing Cholesterol

Research Establishes Blood Pressure Reducing Property of Soy Nuts

Tulane University Develops Glyceollin Rich Super Soybeans

Scientists Discover Less Allergenic Protein Coding Genes

National Cancer Institute Recommends High Intake of Soy-based Foods

US Scientists Develop Innovative Method to Extract Rice Protein

Wheat Proteins Enhance Ice Cream Quality

Cerestar Food and Pharma Specialties Develops C*ProGel 21110 and C*Delight

Seacure® Helps in Control of Leaky Gut

Kind & Knox and Dynagel Develops Special Types of Gelatin

Fish Gelatins: A Replacement for Animal Gelatins

Gelatin - Curative Agent in Arthritis

Gelatin Supplementation Supports Better Knee Function

Soy Proteins Fit into Cereals

10. Technological Trends

US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix

Raman Spectroscopic Technique Characterizes Milk Proteins

Technology to Modify Functionality of Proteins

New Technology for Replacing Bovine Products from Jintan

Kathabar Absorption Dehumidifier Provides Germ-Free Environment

Fish Proteins in Sperm Preservation

Neo Technology MicroLactin™ Beefs Up Anti- inflammatory Response of Body

11. Product Introductions/Innovations

J&J Reveals SURGIFOAM* Sponge

Cargill Penetrates into Omega 3 Food Ingredient Business

Archer Reveals Functional Wheat Protein Isolates

HP Hood Launches Low Fat Chocolate Milk

Suguna Poultry To Launch ‘Beauty Eggs’

7-Eleven Launches Arla Foods’ Protein Bar

Bunge Launches Margarina Soya

Kroger Introduces Cholesterol Reducer Fat-Free Milk

Solae Re-brands Soy Lecithin Product Line

Tumaro Introduces First Soy-Fortified Flatbreads

Kellogg Reveals Special K2O Protein Product Line

Solae To Launch Innovative Novel Ingredients

Protient to Launch Goat Milk Protein Concentrate

Solae Introduces Novel Protein Ingredient Technology

Bunge Unveils Lipid Protein Complex System

ADM Launches Wheat Protein Isolate

Cargill Introduces Novel Ingredient System

Cargill Launches Prolia Soy Flour

Cargill Brings Novel Textured Soy Protein

DMV Launches Natural Acne Treatment Therapy

Tate & Lyle To Bring Meripro Wheat Protein Isolate Range

Aron To Introduce China-Shipped Halal Meat

Tahitian Noni To Release Expanded Tahiti Trim Plan 40 (R) Product Line

Tahitian Noni Launches High Protein Drinks

Bunge Foods Introduces Salada Olive

Bunge’s Flour of Wheat Raft Re-introduced in Novel Packing

Bunge Re-Launches Soya Mark Soy Protein in Novel Packings

Bunge Introduces High Energy Bran of Cotton

A&B Ingredients Introduces Two Soluble Rice Protein Powders

A&B Ingredients Prepares Soluble Rice Proteins

Creative Research Management Introduces RiceLife

A&B Ingredients Reformulates Remypro N80+

BHJ UK Launches Beef Protein Products

Glanbia Nutritionals Introduces New Fruit Juice

Arla Foods Ingredients Introduces Nutrilac SA-5505

8th Continent Rolls Out Light Soymilks

MGP Ingredients Introduces Omni-Smooth Protein

MGP Ingredients Introduces Foam pro L

Kind & Knox and Dynagels’ GELITA Group Widens GELITA Product Portfolio

The Solae Company Releases New Line of Concentrated Soy Isoflavones

Organix Unveils Gluten-Free Products

Quest International Unveils Naturein Cotton Peptide

Cargill Introduces Ascend™ Trehalose

Arla Foods Unveils Multilac DI-8620

Soon Hua Introduces Purple Rice

David Michael Rolls Out New Soy Flavors

Bunge Unveils Soy Products

Bunge Alimentos Introduces Gelatin for Tutti-Frutti Flavor Chewing Gum

Central Soya Rolls Out Alpha Soy

Cargill Health & Food Technologies Unveils AdvantaSoy Brand

Acatris Offers New Line of Soy and Soy Protein Products

Solbar Hatzor Rolls Out Solcon

Nuvex Widens Soy Products Kitty

Kikkoman Introduces Instant Soy Sauce Powder

Clarkson Grain Unveils Organic Lecithin

Comax Flavors Launches New Range of Flavors

Breakthrough Engineered Nutrition Releases Lean Protein Bites

Nutriant Offers Solnuts Soy Grits and Meal

Danisco Unveils Veggie Gels

Country Life Introduces Soy-Licious

So Good Unveils Café Cafe

German Remedies Releases Soft Gelatin Capsules of Alfacalcidiol

Kyowa Hakko Presents CSPHP KyowaSuperSoy

Proliant's Ingredient Division Brings Out Range of Protein-Derived Ingredients

Kind & Knox Rolls Out GELITA

Benzel's Bretzel Bakery Unveils Soy Power Pretzels

Foreva Launches Nutreva

EPI Widens Product Kitty

Pillsbury Cooperation Develops New Egg Products

12. Recent Industry Activity

Solae Takes Over Cargill’s Prolisse Product Line

PepsiCo Acquires Naked Juice

Triangle To Acquire Ranaz

Qualicaps Group Inks Acquisition Agreement

Polaris Acquires Majority Stake in Hamlet Protein

Copeinca Acquires Pesquera Ribar

Provesta and DHW Merge to Form Ohly

Gelita Awards King Pharmaceuticals License To Hemostatic Products

Welli Enters into Agreement with Imtech

Alfa Laval Receives Supply Order from Shansong

Solae and Senomyx Signs a Collaborative Agreement

Cargill Partners With Kroger

Monsanto & Solae Collaborate

Sonac and Wuhan Join Forces in Sonac China

Vion Forms Joint Venture on Animal Proteins

Eden Sells Harpin Assets

Altria Group, Inc. Spins Off Kraft Foods Inc

Tessenderlo Vends Flavorings & Food Ingredients Activity

Arla Foods Introduces a New Subsidiary

Burcon Receives Two US Patents for Supertein™

Kerry Takes Over Custom & Nuvex

Sunset To Acquire ZOIC

Forward Foods Acquires Next Protein’s Detour

Marwit Acquires Promax

Tessenderlo to Acquire Gelatin Facility in China

Synutra Takes Over Assets in Dairy Process

Miyagi & Inai Acquires Gelatin Units of China Synthetic

Sterling To Acquire China Gelatin

Monsanto and Solae Collaborate

Kraft Collaborates with Dinner By Design

Solbar & Danetto Create Joint Venture in Poland

Degussa Sells unit to Cargill

Shionogi Sells Qualicaps

Royal Numico Vends Gluten-Free Food Unit

Royal To Sell Unit To Ceralco

Walker Changes Name

SAFC Expands Capacity in Biotech & Medical Chemistry

Archer To Expand Oil-Seed Crushing Capacity

Quinghai To Invest in New Capacity

Lipa To Increase Soft Gelatin Production

Bangladesh To Increase Fish Output

ABF Enhances Yeast Extract & Protein Production Capacity

Solae To Relocate CORTEX

Solae Plays an Effective Role in Proteins’ Efficiency Research on HIV/AIDS

Archer To Process VISTIVE Low-Linolenic Soybeans of Monsanto

Transgenic Rice Receives Approval for Farm Testing

Sterling Acquires Torrent Gujarat Unit

Wacker Acquires ProThera

ABF Ingredients Acquires Protient

Fabriken Stoees To Be Dubbed as Gelita AG

Gelita To Expand Gelatin Capacity and Exports

Sterling Biotech Expands Capacity

Tessenderlo To Expand Gelatin Manufacturing Activities

Sterling Acquires Rallis’ Gelatin Business

Citigroup Acquires Stake in Sterling Biotech

HFSL Acquires Additional Stake in Sterling Biotech

Archer Daniels Forms Joint Venture with Lesaffre

Ingredia and Tatura Milk Sign Agreement

Tessenderlo Pockets Goodman-Fielder Gelatin Division

Chromos Molecular Systems and Xencor Signs Agreement

DuPont and Bunge Float Joint Venture

Burcon NutraScience Inks License and Development Agreement with Archer Daniels Midland

Solae Inks R&D Agreement with Linguagen

The Solae Company Establishes New Product Development Center

FibroGen Collaborates with ProdiGene and Medicago to Manufacture Gelatin

Arla Foods and SanCor’s New Milk Protein Plant Goes On-Stream

DuPont Expands Soy Protein Business in China

Sobel Snaps Up Degussa’s Gelatin Business

NBTY Signs Agreement with Kraft Foods

Wacker Biochem Inks Agreement with Omega Protein

MILEI Supplies Products to Food Processors

Omega Protein Closes its Processing Facilities

13. Focus on Select Global Players

Archer Daniels Midland Company (USA)

ADM Alliance Nutrition, Inc. (USA)

Armor Proteines S.A.S. (France)

Bunge Alimentos SA (Brazil)

Burcon NutraScience Corporation (Canada)

Cargill Health & Food Technologies (USA)

Dean Foods Company (USA)

Gelita Group (Germany)

Gelita USA, Inc. (USA)

Doves Farm Foods Ltd. (UK)

DuPont Agriculture & Nutrition (USA)

The Solae Company (USA)

George Weston Foods Ltd (Australia)

Kellogg Company (USA)

Kerry Ingredients Inc. (USA)

Kraft Foods, Inc. (USA)

Manildra Group (Australia)

MGP Ingredients, Inc. (USA)

Omega Protein Corporation (USA)

So Good International Ltd. (UK)

Sonac BV (The Netherlands)

Rousselot SAS (France)

Sterling Gelatin Ltd. (India)

Tessenderlo Group (Belgium)

Wacker Chemical Corporation (USA)

14. Global Market Perspective

Table 13: World Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 14: World Long-term Projections for Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 15: World 10-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

Table 16: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 17: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Product Segment - Fish, Meat, Milk, Egg and Gelatin Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 18: World Long-term Projections for Animal Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 19: World Long-term Projections for Animal Protein Ingredients by Product Segment - Fish, Meat, Milk, Egg and Gelatin Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 20: World 10-Year Perspective for Animal Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

Table 21: World 10-Year Perspective for Animal Protein Ingredients by Product Segment - Percentage Breakdown of Dollar Sales for Fish, Meat, Milk, Egg and Gelatin for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

Table 22: World Recent Past, Current & Future Analysis for Fish Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 23: World Long-term Projections for Fish Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 24: World 10-Year Perspective for Fish Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

Table 25: World Recent Past, Current & Future Analysis for Meat Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 26: World Long-term Projections for Meat Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 27: World 10-Year Perspective for Meat Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

Table 28: World Recent Past, Current & Future Analysis for Milk Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 29: World Long-term Projections for Milk Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 30: World 10-Year Perspective for Milk Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

Table 31: World Recent Past, Current & Future Analysis for Egg Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 32: World Long-term Projections for Egg Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 33: World 10-Year Perspective for Egg Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

Table 34: World Recent Past, Current & Future Analysis for Gelatin by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 35: World Long-term Projections for Gelatin by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 36: World 10-Year Perspective for Gelatin by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

Table 37: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 38: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Product Segment - Soy and Gluten Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 39: World Long-term Projections for Plant Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 40: World Long-term Projections for Plant Protein Ingredients by Product Segment - Soy and Gluten Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 41: World 10-Year Perspective for Plant Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

Table 42: World 10-Year Perspective for Plant Protein Ingredients by Product Segment - Percentage Breakdown of Dollar Sales for Soy and Gluten for Years 2000, 2007 & 2010

Table 43: World Recent Past, Current & Future Analysis for Soy Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 44: World Long-term Projections for Soy Protein Ingredients by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 45: World 10-Year Perspective for Soy Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

Table 46: World Recent Past, Current & Future Analysis for Gluten by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 47: World Long-term Projections for Gluten by Geographic Region - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 48: World 10-Year Perspective for Gluten by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

III. MARKET

1. The United States

A. Market Analysis

Current & Future Analysis

Market Trends

Product Innovation - Need of the Hour

Plant Proteins Making Quick Inroads

Growing Popularity of Soy Protein

From a Humble Beginning to a Giant Market

Consumption of Wheat Gluten

Dairy Producers Rely on Tariff Reforms

The US Regulatory Environment

US Ends Wheat Gluten Quota Extension

Product Launches/Developments

Strategic Corporate Developments

Key Players

A&B Ingredients, Inc

Archer Daniels Midland Company

ADM Alliance Nutrition, Inc

Cargill Health & Food Technologies

Dean Foods Company

DuPont Agriculture & Nutrition

The Solae Company

Gelita USA, Inc

Kellogg Company

Kerry Ingredients Inc

Kraft Foods, Inc

MGP Ingredients, Inc

Omega Protein Corporation

Wacker Chemical Corporation

B. Market Analytics

Table 49: US Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 50: US Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 51: US 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

2. Canada

A. Market Analysis

Current & Future Analysis

Fortified Soy Products - Experience Demand

Growing Demand to Restrict Imports of MPC

Canadian Soybean Export Association (CSEA)

Regulations in the Recent Past

Proteins Imports Prohibition in Canada from Non BSE Free Countries

Strategic Corporate Developments

Key Player

Burcon NutraScience Corporation

B. Market Analytics

Table 52: Canadian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 53: Canadian Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 54: Canadian 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

3. Japan

A. Market Analysis

Current & Future Analysis

Novel Soy Products Ensure Steady Growth

Product Launch

B. Market Analytics

Table 55: Japanese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 56: Japanese Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 57: Japanese 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

4. Europe

A. Market Analysis

Current & Future Analysis

New Plant Protein Sources Make Rapid Ground

Protein Ingredients Market - A Recent Past Perspective

Fluctuations in Gelatin Prices

Beef Prices Dip Down by Mad Cow Scare

EU Bans Several Processed Animal Proteins

Gluten-Free Products’ Sales Shoot Up

EU Lists out Allergy Causing Ingredients

B. Market Analytics

Table 58: European Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 59: European Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 60: European Long-term Projections for Protein Ingredients by Geographic Region - France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 61: European Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 62: European 10-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

Table 63: European 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

4a. France

A. Market Analysis

Current & Future Analysis

France Bans Bovine Bone Gelatin Products

Product Launch

Strategic Corporate Development

Key Players

Armor Proteines S.A.S

Rousselot SAS

B. Market Analytics

Table 64: French Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 65: French Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 66: French 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

4b. Germany

A. Market Analysis

Current & Future Analysis

Product Launch

Strategic Corporate Developments

Key Player

Gelita Group

B. Market Analytics

Table 67: German Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 68: German Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 69: German 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

4c. The United Kingdom

A. Market Analysis

Current & Future Analysis

Product Launches/Developments

Key Players

Doves Farm Foods Ltd

So Good International Ltd

B. Market Analytics

Table 70: UK Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 71: UK Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 72: UK 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

4d. Italy

A. Market Analysis

Current & Future Analysis

Strategic Corporate Development

B. Market Analytics

Table 73: Italian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 74: Italian Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 75: Italian 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

4e. Spain

A. Market Analysis

Current & Future Analysis

Product Launch

B. Market Analytics

Table 76: Spanish Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 77: Spanish Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 78: Spanish 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

4f. Russia

Market Analysis

Current & Future Analysis

Table 79: Russian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 80: Russian Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 81: Russian 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

4g. Rest of Europe

A. Market Analysis

Current & Future Analysis

Product Launches

Strategic Corporate Developments

Key Players

Avebe Food (The Netherlands)

Sonac BV (The Netherlands)

Tessenderlo Group (Belgium)

B. Market Analytics

Table 82: Rest of Europe Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 83: Rest of Europe Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 84: Rest of Europe 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

5. Asia-Pacific

A. Market Analysis

Current & Future Analysis

Focus on Select Markets

China

Soy Products Gain Ground

China and Southeast Asia - Prospective Markets for Soy Proteins

Gelatin Industry Overview

Alaska Salmon Powder - An Innovative Animal Protein Supplement

India

Booming Soy Market

The Indian Gelatin Market

Product Launches/Developments

Strategic Corporate Developments

Key Players

George Weston Foods Ltd. (Australia)

Manildra Group (Australia)

Sterling Gelatin Ltd. (India)

B. Market Analytics

Table 85: Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 86: Asia-Pacific Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 87: Asia-Pacific 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

6. Latin America

A. Market Analysis

Current & Future Analysis

Product Launches

Strategic Corporate Developments

Key Player

Bunge Alimentos SA (Brazil)

B. Market Analytics

Table 88: Latin America Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 89: Latin America Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 90: Latin America 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

7. Rest of World

Market Analysis

Current & Future Analysis

Table 91: Rest of World Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)

Table 92: Rest of World Long-term Projections for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 93: Rest of World 10-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) for Years 2000, 2007 & 2010 (includes corresponding Graph/Chart)

IV. COMPETITIVE LANDSCAPE

Total Companies Profiled: 202 (including Divisions/Subsidiaries -232)

Canada 7

Japan 2

Europe 97

France 13

Germany 13

The United Kingdom 23

Italy 4

Spain 2

Rest of Europe 42

Asia-Pacific (Excluding Japan) 27

Middle East 1

Latin America 3

Africa 3

Abstract

This report analyzes the worldwide markets for Protein Ingredients in US$ Million. The major product segments analyzed are Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Protein (Soy, & Gluten) The report provides separate comprehensive analytics for the USA, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual forecasts are provided for each region and product segment for the period of 2000 through 2015. The report profiles 202 companies including many key and niche players worldwide such as Archer Daniels Midland, ADM Alliance Nutrition, Inc., Armor Proteins, Bunge Alimentos SA, Burcon NutraScience Corp., Cargill Health & Food Technologies, Dean Foods Company, Gelita Group, Gelita USA, Inc., Doves Farm Foods ltd., DuPont Agriculture & Nutrition, The Solae Company, George Weston Foods Ltd, Kelloggs Company, Kerry Ingredients Inc., Kraft Foods, Manildra Group, MGP Ingredients, Inc., Omega Protein Corporation, So Good International Ltd, Sonac BV, Rousselot SAS, Sterling Gelatin Ltd., Tessenderlo Group, and Wacker Biochem Corporation. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

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