|
Published by: Market and Business Development
Published: Feb. 1, 2008 - 85 Pages
Table of Contents
- 1. EXECUTIVE SUMMARY
- 2. INTRODUCTION
- 2.1 Definitions
- 2.2 Methodology
- 2.3 Abbreviations
- 2.4 Market Positioning
- 2.5 UK Economy
- 2.6 Market Factors
- 3. MARKET SIZE AND TRENDS
- 3.1 Chapter Summary
- 3.2 Market Size
- 3.3 Market Segmentation
- 3.4 Market Trends
- 3.5 Regional Sales
- 4. SUPPLY SOURCES
- 4.1 Chapter Summary
- 4.2 Production
- 4.2.1 Overview
- 4.2.2 Segmentation
- 4.3 Imports
- 4.3.1 Overview
- 4.3.2 Segmentation
- 4.4 Exports
- 4.4.1 Overview
- 4.4.2 Segmentation
- 4.5 Trade Deficit
- 5. INDUSTRY STRUCTURE
- 5.1 Chapter Summary
- 5.2 Industry Development
- 5.3 Company Profiles
- 5.3.1 Lincat Group
- 5.3.2 Valera
- 5.3.3 Scobie & McIntosh
- 5.3.4 Franke Sissons (formerly W&G Sissons)
- 5.3.5 Caravell (UK) Ltd
- 5.3.6 Viscount Catering
- 5.3.7 Enodis
- 5.3.8 Aga Foodservice Group
- 6. DEMAND STRUCTURE
- 6.1 Chapter Summary
- 6.2 Fast Food
- 6.3 Restaurants
- 6.4 Hotels
- 6.5 Public Houses & Bars
- 6.6 Canteens & Food and Service Management
- 6.7 Other Catering
- 7. FORECAST
- 7.1 Chapter Summary
- 7.2 Market Size
- 7.3 Market Segmentation
- 7.4 Industry
- 8. FURTHER SOURCES & CONTACTS
- 8.1 Trade Associations
- 8.2 Trade Magazines
- 8.3 Trade Exhibitions
- List of Tables
- 1: UK Market for Catering Equipment, 2003-2007
- 2: Segmentation of the UK Market for Catering Equipment, by Type, 2003-2007
- 3: Regional Distribution of Hotel & Catering Businesses, 2006 and 2007
- 4: Regional Distribution of Hotel & Catering Businesses, by Turnover, 2006
- 5: UK Production of Commercial Food Refrigeration Equipment, 2003-2007
- 6: UK Production of Kitchenware & Tableware, 2003-2007
- 7: Segmentation of UK Production of Commercial Food Refrigeration Equipment, by Type, 2003-2007
- 8: Segmentation of UK Production of Kitchenware & Tableware, by Type, 2003-2007
- 9: UK Imports of Commercial Food Refrigeration Equipment, 2003-2007
- 10: UK Imports of Kitchenware & Tableware, 2003-2007
- 11: UK Imports of Hot Drink Preparation Equipment, 2003-2007
- 12: Segmentation of UK Imports of Commercial Food Refrigeration Equipment, by Type, 2003-2007
- 13: Segmentation of UK Imports of Kitchenware & Tableware, by Type, 2003-2007
- 14: UK Exports of Commercial Food Refrigeration Equipment, 2003-2007
- 15: UK Exports of Kitchenware & Tableware, 2003-2007
- 16: Segmentation of UK Exports of Commercial Food Refrigeration Equipment, by Type, 2003-2007
- 17: Segmentation of UK Exports of Kitchenware & Tableware, by Type, 2003-2007
- 18: Trade Deficit in Commercial Food Refrigeration Equipment and Kitchenware & Tableware, 2003-2007
- 19: Financial Analysis of Lincat Group, 2002-2006
- 20: Key Financial Ratios for Lincat Group, 2002-2006
- 21: Financial Analysis of Valera, 2002-2006
- 23: Financial Analysis of Scobie & McIntosh (Catering Equipment), 2002-2006
- 24: Key Financial Ratios for Scobie & McIntosh (Catering Equipment), 2002-2006
- 25: Financial Analysis of Franke Sissons, 2002-2006
- 26: Key Financial Ratios for Franke Sissons, 2002-2006
- 27: Financial Analysis of Caravell (UK), 2002-2006
- 28: Key Financial Ratios for Caravell (UK), 2002-2006
- 29: Financial Analysis of Viscount Catering, 2002-2006
- 30: Key Financial Ratios for Viscount Catering, 2002-2006
- 31: Financial Analysis of Enodis, 2003-2007
- 32: Turnover Analysis of Enodis, by Business Segment, 2006 and 2007
- 33: Key Financial Ratios for Enodis, 2003-2007
- 34: Financial Analysis of Aga Foodservice Group, 2002-2006
- 35: Key Financial Ratios for Aga Foodservice Group, 2002-2006
- 36: UK Market for Fast Food, 2003-2007
- 37: UK Market for Fast Food, by Type, 2003-2007
- 38: UK Market for Restaurants, 2003-2007
- 39: Analysis of the Financial Structure of the UK Restaurants Industry, 2006-2007
- 40: UK Market for Hotel Catering, 2003-2007
- 41: Analysis of the Financial Structure of the Hotel Industry, 2006 and 2007
- 42: Regional Distribution of Hotel & Catering Businesses, by Turnover, 2007
- 43: UK Market for Public House Catering, 2003-2007
- 44: Analysis of the Financial Structure of the Bars & Public Houses in the UK, by Turnover, 2006 and 2007
- 45: Analysis of the Employment Structure of the Bars & Public Houses Industry, 2006 and 2007
- 46: Annual Turnover in the UK Market for Food and Service Management, 2003-2007
- 47: Analysis of the Financial Structure of the Canteen Sector, 2005
- 48: Analysis of the Financial Structure of the Food and Service Management Sector, 2005 and 2006
- 49: UK Market for Other Catering, 2003-2007
- 50: Forecast UK Market for Catering, 2008-2012
- 51: Forecast Segmentation of the UK Market for Catering, by Sector, 2008-2012
- 52: Forecast UK Market for Catering Equipment, 2008-2012
- 53: Forecast Segmentation of the UK Market for Catering Equipment, by Type, 2008-2012
- List of Diagrams
- 1: Development of the UK Market for Catering Equipment, 2003-2007
AbstractFor the purposes of this report, the catering equipment market includes any equipment that is sold to commercial caterers for the purpose of the storage, preparation and serving of food in the UK. Coverage includes bar equipment, cooking equipment, food handling equipment, kitchenware, refrigeration equipment, serving equipment, and tableware.
The UK catering equipment market research report is segmented into market size and trends, supply sources, industry structure and demand structure, together with a forecast of the market for the next five years.
Get Full Details About This Report >>
|
|
US: 800.298.5699
Int'l: +1.240.747.3093
|
|
|
