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The Euromonitor International 2008 Review From Just-Food - Management Briefing

Published by: just-food

Published: Jan. 1, 2008 - 20 Pages


Table of Contents


Introduction




Dairy products

Developed markets

Health issues come to the forefront

Organic dairy surges with consumer attitudes on health

Price premiums may spur maturation

Independent specialists’ revival and slow-food movement

Developing markets

Maturation of demand

Deepening penetration through better market segmentation




Impulse food

Developed markets

Convenience, health and sophistication drive growth

Impulse products driven by health and wellness trend

New relaxing properties introduced to lollipops

Chips/crisps benefit from reduction in saturated fat content

Boosting energy properties expands to gum and sugar confectionery

Convenience-minded innovation focuses on larger formats

Developing markets

Economic growth drives growth for impulse products

Health trend extends to emerging markets

Price and education strategies needed to achieve full potential




Meal solutions

Developed markets

Health and nutrition - still the flavour of the day

Convenient food for easy preparation and/or on-the-go consumption

Consumer demand for premium indulgence in meal solutions

Developing markets

Consumers still prefer fresh to packaged food

Middle class and single-person households drive demand for convenient food

Growing appetite for premium foods

Health and nutrition - an emerging niche

Breakfast products

Developed markets

Whole foods and natural ingredients on the rise

Manufacturers respond to consumer demand

Functionality reaches breakfast products

Making breakfast products easier to eat

Packaging innovations

Corporate social responsibility

Manufacturers respond

Developing markets

Premiumisation contributes to more effective market segmentation

Westernisation of eating habits increasing but still niche

No backlash against children’s breakfast cereals as yet

Abstract

Rising commodity costs - and the ongoing tension between suppliers and retailers over passing those costs on to consumers - dominated the food industry landscape in 2007, and the next 12 months look set to be no different. This month's briefing offers a preview of what Euromonitor and just-food expect to be the major industry trends, issues and developments in 2008. The briefing looks at both developed and developing markets across four key sectors - dairy products, impulse food, meal solutions and breakfast products.

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