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Published by: New Strategist Publications, Inc.
Published: Dec. 1, 2007 - 284 Pages
Table of Contents
- About the Data in “Who’s Buying Groceries”
- 1. Percent Reporting Expenditure and Amount Spent, Average Week 2004
- Household Spending Trends: 2000 to 2004
- 2. Household Spending Trends, 2000 to 2004
- Household Spending on Groceries, 2004
- 3. Spending on Groceries, 2000 to 2004
- Household Spending on Groceries by Demographic Characteristic, 2004
- 4. Groceries: Average Spending by Age, 2004
- 5. Groceries: Indexed Spending by Age, 2004
- 6. Groceries: Total Spending by Age, 2004
- 7. Groceries: Market Shares by Age, 2004
- 8. Groceries: Average Spending by Income, 2004
- 9. Groceries: Indexed Spending by Income, 2004
- 10. Groceries: Total Spending by Income, 2004
- 11. Groceries: Market Shares by Income, 2004
- 12. Groceries: Average Spending by High-Income Consumer Units, 2004
- 13. Groceries: Indexed Spending by High-Income Consumer Units, 2004
- 14. Groceries: Total Spending by High-Income Consumer Units, 2004
- 15. Groceries: Market Shares by High-Income Consumer Units, 2004
- 16. Groceries: Average Spending by Household Type, 2004
- 17. Groceries: Indexed Spending by Household Type, 2004
- 18. Groceries: Total Spending by Household Type, 2004
- 19. Groceries: Market Shares by Household Type, 2004
- 20. Groceries: Average Spending by Race and Hispanic Origin, 2004
- 21. Groceries: Indexed Spending by Race and Hispanic Origin, 2004
- 22. Groceries: Total Spending by Race and Hispanic Origin, 2004
- 23. Groceries: Market Shares by Race and Hispanic Origin, 2004
- 24. Groceries: Average Spending by Region, 2004
- 25. Groceries: Indexed Spending by Region, 2004
- 26. Groceries: Total Spending by Region, 2004
- 27. Groceries: Market Shares by Region, 2004
- 28. Groceries: Average Spending by Education, 2004
- 29. Groceries: Indexed Spending by Education, 2004
- 30. Groceries: Total Spending by Education, 2004
- 31. Groceries: Market Shares by Education, 2004
- Household Spending on Groceries by Product Category, 2004
- 32. Apples
- 33. Baby Food
- 34. Bacon
- 35. Bakery Products, Frozen and Refrigerated
- 36. Baking Needs and Miscellaneous Products
- 37. Bananas
- 38. Biscuits and Rolls
- 39. Bread and Cracker Products
- 40. Bread (except White)
- 41. Bread, White
- 42. Butter
- 43. Cakes and Cupcakes
- 44. Candy and Chewing Gum
- 45. Carbonated Drinks, Colas
- 46. Carbonated Drinks, Noncolas
- 47. Cereal, Ready-to-Eat and Cooked
- 48. Cheese
- 49. Chicken, Fresh and Frozen
- 50. Citrus Fruit, Fresh (except Oranges)
- 51. Coffee, Instant and Freeze-Dried
- 52. Coffee, Roasted 146
- 53. Cookies
- 54. Crackers
- 55. Cream
- 56. Dairy Products (except Butter, Eggs, Cheese, Ice Cream, Milk)
- 57. Desserts, Prepared
- 58. Eggs
- 59. Fats and Oils
- 60. Fish and Seafood, Canned
- 61. Fish and Shell.sh, Fresh
- 62. Fish and Shell.sh, Frozen
- 63. Flour
- 64. Flour, Prepared Mixes
- 65. Frankfurters
- 66. Fruit, Canned ...174
- 67. Fruit-Flavored Drinks, Noncarbonated
- 68. Fruit, Fresh (except Apples, Bananas, and Citrus)
- 69. Fruit Juice, Canned and Bottled
- 70. Fruit Juice, Fresh
- 71. Fruit Juice, Frozen
- 72. Ground Beef
- 73. Ham
- 74. Ice Cream and Related Products
- 75. Jams, Preserves, and Other Sweets
- 76. Lettuce
- 77. Lunch Meats (Cold Cuts)
- 78. Margarine
- 79. Milk, Fresh
- 80. Nondairy Cream and Imitation Milk
- 81. Nuts
- 82. Olives, Pickles, and Relishes
- 83. Oranges
- 84. Other Nonalcoholic Beverages and Ice (except carbonated drinks, coffee, tea, fruit and vegetable juices, and fruit-.avored drinks)
- 85. Pasta, Cornmeal, and Other Cereal Products
- 86. Peanut Butter
- 87. Pies, Tarts, and Turnovers
- 88. Pork Chops
- 89. Pork (except Bacon, Frankfurters, Ham, Chops, and Sausages)
- 90. Potato Chips and Other Snacks
- 91. Potatoes, Fresh .224
- 92. Poultry (except Chicken)
- 93. Prepared Food (except Salads, Desserts, and Frozen Meals)
- 94. Prepared Food, Frozen (except Meals)
- 95. Prepared Meals, Frozen
- 96. Rice
- 97. Roast Beef
- 98. Salad Dressing ..238
- 99. Salads, Prepared
- 100. Salt, Spices, and Other Seasonings
- 101. Sauces and Gravies
- 102. Sausage
- 103. Soups, Canned and Packaged
- 104. Steak
- 105. Sugar
- 106. Sweetrolls, Coffee Cakes, and Doughnuts
- 107. Tea
- 108. Tomatoes
- 109. Vegetable Juice, Fresh and Canned
- 110. Vegetables, Canned Beans
- 111. Vegetables, Canned Corn
- 112. Vegetables, Canned (except Beans and Corn)
- 113. Vegetables, Dried Beans
- 114. Vegetables, Dried (except Beans)
- 115. Vegetables, Fresh (except Lettuce, Potatoes, and Tomatoes)
- 116. Vegetables, Frozen
- Appendix: Spending by Product and Service Ranked by Amount Spent, 2004
- Glossary
AbstractThis report presents the demographics of who buys food at grocery and convenience stores. Based on unpublished data collected by the Bureau of Labor Statistics’ Consumer Expenditure Survey, the report examines how much Americans spend on groceries by the demographics that count—age, income, high-income households, household type, region of residence, race and Hispanic origin, and education. To round out the spending picture, it also presents “who-are-the-best-customers” analyses of the data, showing the demographics of grocery shopping at a glance. The 80-plus food items examined in this report fall within the categories of cereals and bakery products; meats, poultry, fish, and eggs; dairy products; fruits and vegetables; sugar and other sweets; fats and oils; and a miscellaneous category that includes frozen prepared foods, canned and packaged soups, snacks, condiments and seasonings, and nonalcoholic beverages.
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