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Published by: Mintel International Group Ltd.
Published: Dec. 1, 2007 - 59 Pages
Table of Contents
- Issues in the Market
- Definition
- Consumer research
- Abbreviations
- Market in Brief
- High levels of NPD
- Convenience gaining importance
- Obesity is uppermost
- From health to well-being and beauty
- Under-45s most interested in new products
- Increase in convenience underlined by ready meals leading the table for NPD
- French food retailers enjoy a reputation for high quality own-labels
- Internal Market Environment
- Key points
- French adults are less inclined to snack
- Figure 1: Eating patterns, by country, 2006
- More time being spent on meals
- Figure 2: Trends in eating patterns, France, 2001-06
- French are keenest on trying new recipes, and less brand loyal
- Figure 3: Attitudes towards new products, by country, 2006
- More interested in new recipes, but less tempted by new products
- Figure 4: Trends in attitudes towards new products, France, 2001-06
- Under-45s most willing to experiment
- Figure 5: Attitudes towards new products, France, by demographic sub-groups, 2006
- Higher brand loyalty amongst the most affluent
- Figure 6: Attitudes towards new products, France, by demographic sub-groups, 2006
- Key food trends - healthy eating
- Snacking
- Convenience
- …but not at the expense of taste
- Organic
- Complementary and dietetic foods
- A continuing taste for treats
- The importance of terroir supports local sourcing
- Obesity is top of the list of key concerns
- Merely being 'light' is no longer enough
- Price
- The ANIA survey
- Broader Market Environment
- Key Points
- Figure 7: Trends in the age structure of the french population, by age, 2002-12
- Figure 8: Trends in number of households in France, by size, 2000-05
- Figure 9: Trends in French employment, 2000-05
- Figure 10: Employed women as % all women aged 15-64, by country, 2005
- Figure 11: Trends in French PDI, consumer expenditure and GDP, at current prices, 2002-12
- Expenditure on food
- Figure 12: French household final consumption on food and non-alcoholic drink, 2000-05
- Figure 13: French household final consumption on selected foods and non-alcoholic drinks, by type, 2000-05
- Leading Food Markets for New Product Development
- Key Points
- Health, convenience and indulgence
- Figure 14: Leading product categories for new product development, 2003-07
- Ready meals
- Figure 15: French retail value sales of ready meals, at current and constant prices, 2002-12
- Figure 16: Penetration of ready meals, France, 2002-07
- Meat products
- Fish products
- Figure 17: French retail value sales of prepared fish products, at current and constant prices, 2002-12
- Cheese
- Figure 19: Penetration of cheese, France, 2002-07
- Sweet biscuits
- Figure 20: French retail value sales of sweet biscuits, at current and constant prices, 2002-12
- Figure 21: Penetration of sweet biscuits, France, 2002-07
- Poultry products
- Figure 22: French retail value sales of prepared poultry products, at current and constant prices, 2002-12
- Vegetables
- Pizza
- Figure 23: French retail value sales of pizza (excluding takeaway), at current and constant prices, 2002-12
- Figure 24: Penetration of pizza (excluding takeaway), France, 2002-07
- Pot yogurt
- Figure 25: French retail value sales of pot yogurt, at current and constant prices, 2002-12
- Figure 26: Penetration of yogurt/fromage frais, France, 2002-07
- Tea
- Figure 27: French retail value sales of tea, at current and constant prices, 2002-12
- Figure 28: Penetration of tea, France, 2002-07
- Factors used in the forecasts
- Leading Product Claims for New Product Development
- Key Points
- Figure 29: Leading claims for new product development, 2003-07
- Leading Companies for New Product Development
- Key Points
- Figure 30: Top 15 companies for new product development, 2003-07
- Picard Surgélés
- Groupe Casino
- Carrefour
- Nestlé
- Danone
- Fleury Michon
- Unilever
- Lidl
- Bonduelle
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