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Published by: Mintel International Group Ltd.
Published: Dec. 1, 2007 - 49 Pages
Table of Contents
- Issues in the Market
- Abbreviations
- Market in Brief
- Food trends
- Socio-demographic factors and NPD
- Key consumer concerns
- Leading companies for innovation include own-labels
- Internal Market Environment
- Key points
- Less time for cooking and eating
- Figure 1: Eating patterns, by country, 2006
- Convenience foods - not too popular amongst Italians
- Healthy eating is a concern, although Italians are not as overweight as others
- Functional making inroads
- Premium and locally-produced for quality reassurance
- Mediterranean diet still predominant
- But tastes are diversifying
- Consumers are better informed
- More places to shop
- Health and weight control
- Food safety
- Broader Market Environment
- Key points
- Socio-economic factors and impact on new product success
- Figure 2: Trends in Italian population, by age, 2002-12
- Figure 3: Trends in Italian employment, 2000-05
- Figure 4: Employed women as % all women aged 15-64, by country, 2005
- Figure 5: Trends in Italian PDI, consumer expenditure and GDP, at current prices, 2002-12
- Food and drinks expenditure in context
- Figure 6: Italian household final consumption on food and non-alcoholic drink, 2000-06
- Leading Food Markets for New Product Development
- Key points
- UK leads for NPD
- Health, convenience and quality
- But with room for indulgence
- Prepared foods are growing slowly - but much potential remains
- Figure 7: Leading product categories for new product development, Italy, 2003-07
- Cheese - little value growth despite high levels of NPD activity
- Figure 8: Italian retail value sales of cheese, at current and constant prices, 2002-12
- Figure 9: Italian retail value sales of cheese, by type, 2006
- Yogurt going from strength to strength
- Figure 10: Italian retail value sales of yogurt, at current and constant prices, 2002-12
- Figure 11: Retail value sales of yogurt, by type (%), 2006
- Sweet goods - balancing health and indulgence
- Figure 12: Italian retail value sales of sweet bakery products*, at current and constant prices, 2002-12
- Figure 13: Retail value sales of sweet bakery products*, by type (%), 2006
- Meat and fish products - focusing on product quality
- Figure 14: Italian retail value sales of meat products*, at current and constant prices, 2002-12
- Figure 15: Italian retail value sales of fish products, at current and constant prices, 2002-12
- Pasta market becoming more competitive
- Figure 16: Italian retail value sales of pasta, at current and constant prices, 2002-12
- Vegetables
- Ready meals is a small, but growing market
- Figure 17: Italian retail value sales of ready meals and pasta sauces, by type, through hypermarkets, supermarkets, superettes, 2004-06
- Factors used in the forecasts
- Leading Product Claims for New Product Development
- Key points
- Increasing focus on product quality
- Figure 18: Leading claims for new product development, 2003-07
- Vegetarian NPD helps maintain levels of vegetable consumption
- Children’s foods receiving attention
- Premium foods will flourish as the economy improves
- Functional foods also have great potential
- Leading Companies for New Product Development
- Key points
- Figure 19: Leading companies for new product development, 2002-07
- Coop Italia
- Carrefour
- Auchan
- Esselunga
- Nestlé
- Barilla
- Granarolo
- Parmalat
- Danone
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