|
Published by: Business Insights
Published: Dec. 1, 2007 - 107 Pages
Table of Contents
- Growth Strategies in Meat, Fish and Poultry
- Executive Summary
- Market drivers and issues
- Growth opportunities
- Innovation and NPD
- Future trends
- Chapter 1 Introduction
- Research methodology
- What is this report about?
- The meat, fish and poultry market defined
- Report structure
- Chapter 2 Market drivers and issues
- Summary
- Introduction
- Increasing health concerns
- Dieting
- Vegetarianism and meat reduction
- Organic consumers
- Conclusions
- Chapter 3 Growth opportunities
- Summary
- Introduction
- Category market analysis
- Shelving analysis
- Country analysis
- Company analysis
- Conclusions
- Chapter 4 Innovation and NPD
- Summary
- Introduction
- Regional analysis
- Company analysis
- Category analysis
- Flavor analysis
- Category flavors
- Meat
- Poultry
- Fish and seafood
- Cuisine flavors
- Innovation analysis
- By category
- Claim analysis
- Conclusions
Chapter 5 Future trends
- Summary
- Introduction
- Healthier products
- More natural products
- Natural products
- Fewer additives
- Organic products
- The emerging freshness trend
- Low or light products
- Nutraceutical products
- New directions in healthier products
- Mediterranean products
- Healthy pork products
- Targeting meat reducers
- Convenient products
- Quick products
- Microwaveable products
- Single serve products
- Hand-held products
- Healthy convenient products
- Premium products
- Using third parties
- Creating gourmet products
- Developing specialty products
- Ethical products
- Targeted products
- Kids’ products
- Seniors’ products
- Conclusions
- Chapter 6 Appendix
- Market data
- Canned meat & poultry product sales by country
- Canned fish & seafood sales by country
- Chilled meat & poultry product sales by country
- Chilled deli food sales by country
- Chilled fish & seafood sales by country
- Frozen meat & poultry product sales by country
- Frozen fish & seafood sales by country
- Index
- List of Figures
- Figure 4.1: Share of all meat, fish & poultry new product launches by region, 2004-07
- Figure 4.2: Innovative product launches from Trader Joe’s (Aldi)
- Figure 4.3: Shelf-stable packaging: pouches, Solap cans and Tetra Paks
- Figure 4.4: Share of all meat, fish & poultry new product launches by product category, 2004-07
- Figure 4.5: Innovative packaging and positioning: Mrs Paul’s and Toyo Suisin
- Figure 4.6: Innovative merchandising: Hormel’s Custom Kitchen
- Figure 4.7: Share of innovative launches by product category, 2004-07
- Figure 4.8: Relative growth of health, convenience, premium and crossover claims, 2004-07
- Figure 5.9: Relative growth of more natural, low/light, nutraceutical and crossover claims, 2004- 07
- Figure 5.10: Wellness products: Wiesenhof Wellness
- Figure 5.11: Natural products: Smart Natural, Naked Chicken, Natural Choice, Oscar Meyer, Simply Natural and Super Naturals
- Figure 5.12: Fewer additive products: Birds Eye and Iglo-Ola
- Figure 5.13: Organic products: Nature’s Snack and Blue Horizon
- Figure 5.14: Fresh products: Autentico Italiano, Waitrose, NutritionWise and Eat Local
- Figure 5.15: Low/light product: Sabrosanos
- Figure 5.16: High protein products: Spiro Sport, Oberto and Jack Link’s
- Figure 5.17: Omega-3 products: Findus
- Figure 5.18: Omega-3 products: FrialVida
- Figure 5.19: High fiber products: Wellness, Alpha-Mate, Metten and Wellfresh
- Figure 5.20: Nutraceutical products: Tanggula, Fitness, Maruha and Redline
- Figure 5.21: Mediterranean products: Compliments Balance and Sainsbury’s Just Cook
- Figure 5.22: Healthy pork product: NutrionWise
- Figure 5.23: Reduced meat products: Better Foods and Kibun Foods
- Figure 5.24: Quick products: Seapak, Bumble Bee Foods and Earlybird Farm
- Figure 5.25: Microwaveable products: Steam Fresh, Steamers in 5 and Cuisson Vapeur
- Figure 5.26: Microwaveable products: Halberstaedter Wuerstchen & Konservenvertriebs and Stegeman
- Figure 5.27: Single serve products: Clover Leaf, Sea Choice and La Preferida
- Figure 5.28: Single serve snack products: Star-Kist and Zimbo
- Figure 5.29: Hand-held products: Hans To Go!, Maverick and Nippon Meat
- Figure 5.30: Healthy convenient products: Nippon Meat and Olli
- Figure 5.31: Licensed and character products: Harley Davidson and John Wayne
- Figure 5.32: Gourmet products: Trump Steaks, Chez Karine and Market Bay
- Figure 5.33: Gourmet products: Sara Lee Gourmet Selections
- Figure 5.34: Specialty products: TASTE Group, WorldCatch Foods and Sealord
- Figure 5.35: Reusable packaging: Smithfield sandwich keepers
- Figure 5.36: Ethical products: Woolworths and Applegate Farms
- Figure 5.37: Kids’ products: Iglo, Compliments Balance and President’s Choice
- Figure 5.38: Kids’ products: Nippon Meat Packers, Disney Magic Selections and Sadia
- Figure 5.39: Seniors’ products: Glico, Itoham Foods and Wolf Wolvita
- List of Tables
- Table 2.1: Main ways of eating more healthily, Europe & the US, 2005/06
- Table 2.2: Prevalence of obesity in the six major markets by weight level, 000s, 2005
- Table 2.3: Prevalence of overweight in the six major markets by age, 000s, 2005
- Table 2.4: Prevalence of obesity in the six major markets by age, 000s, 2005
- Table 2.5: Vegetarian consumers, Europe & the US, 2000-05
- Table 2.6: Meat reducers, Europe & the US, 2006
- Table 2.7: Organic consumers, Europe & the US, 2000-05
- Table 3.8: Meat, poultry, fish & seafood products market value by type, Europe & the US, $m, 2006-2010
- Table 3.9: Meat, poultry, fish & seafood products market volume by type, Europe & the US, Kg m, 2006-2010
- Table 3.10: Share of meat, poultry, fish & seafood products market by type, Europe & the US, 2006-2010
- Table 3.11: Meat, poultry, fish & seafood products market value by shelf type, Europe & the US, $m, 2006-2010
- Table 3.12: Meat, poultry, fish & seafood products market volume by shelf type, Europe & the US, Kg m, 2006-2010
- Table 3.13: Share of meat, poultry, fish & seafood products market by shelf type, Europe & the US, 2006-2010
- Table 3.14: Meat, fish & poultry market value by country, Europe & the US, $m, 2006-2010
- Table 3.15: Meat, fish & poultry products market volume by country, Europe & the US, Kg m, 2006-2010
- Table 3.16: Top five meat, fish & poultry companies by region, 2005
- Table 4.17: Ranking of companies in descending order of new meat, fish & poultry product launches, 2004-07
- Table 4.18: Share of all meat, fish & poultry new product launches by shelving type, 2004-07
- Table 4.19: Share of new product launches by major meat flavor, 2004-07
- Table 4.20: Share of new product launches by major poultry flavor, 2004-07
- Table 4.21: Share of new product launches by major fish flavor, 2004-07
- Table 4.22: Share of new product launches by major seafood flavor, 2004-07
- Table 4.23: Share of new product launches by major ethnic flavor, 2004-07
- Table 4.24: Share of new product launches by major cooking flavor, 2004-07
- Table 4.25: Innovative meat, fish & poultry new product launches, by type of innovation, 2004-07
- Table 4.26: Share of all meat, fish & poultry new product launches by broad claim, 2004-07
- Table 4.27: Share of all meat, fish & poultry new product launches for top 15 specific claims, 2005-07
- Table 5.28: Share of all healthier meat, fish & poultry new product launches, by health claim, 2004-07
- Table 5.29: Share of all healthier meat, fish & poultry new product launches by detailed health positioning, 2004-07
- Table 5.30: Share of more natural meat, fish & poultry new product launches by specific health claim, 2004-07
- Table 5.31: Share of meat, fish & poultry new product launches with fewer additives by type, 2005-07
- Table 5.32: Share of organic meat, fish & poultry new product launches by product category, 2004-07
- Table 5.33: Share of meat, fish & poultry new product launches with low or light claims by type, 2005-07
- Table 5.34: Share of meat, fish & poultry new product launches with nutraceutical claims, by type, 2005-07
- Table 5.35: Share of meat, fish & poultry new product launches with convenience claims by type, 2005-07
- Table 5.36: Share of meat, fish & poultry new product launches with reduced packaging by type, 2005-07
- Table 5.37: Share of meat, fish & poultry new product launches, by target consumer, 2005-07 92
- Table 5.38: Share of new product launches for kids by broad claim, 2004-07
- Table 6.39: Canned meat & poultry products market value, Europe & the US, 2006-2010
- Table 6.40: Canned meat & poultry products market volume, Europe & the US, 2006-2010
- Table 6.41: Canned fish & seafood market value, Europe & the US, 2006-2010
- Table 6.42: Canned fish & seafood market volume, Europe & the US, 2006-2010
- Table 6.43: Chilled meat & poultry products market value, Europe & the US, 2006-2010
- Table 6.44: Chilled meat & poultry products market volume, Europe & the US, 2006-2010
- Table 6.45: Chilled deli food market value, Europe & the US, 2006-2010
- Table 6.46: Chilled deli food market volume, Europe & the US, 2006-2010
- Table 6.47: Chilled fish & seafood market value, Europe & the US, 2006-2010
- Table 6.48: Chilled fish & seafood market volume, Europe & the US, 2006-2010
- Table 6.49: Frozen meat & poultry products market value, Europe & the US, 2006-2010
- Table 6.50: Frozen meat & poultry products market volume, Europe & the US, 2006-2010
- Table 6.51: Frozen fish & seafood market value, Europe & the US, 2006-2010
- Table 6.52: Frozen fish & seafood market volume, Europe & the US, 2006-2010
AbstractNew product development in the meat, fish and poultry markets has stalled; the overall rate is low, as is the proportion of innovative products. Many of the trends that are proving important in the wider food industry - health, convenience and premiumization, for example - are at best static and at worst in decline. ‘Growth Strategies in Meat, Fish and Poultry’ is a new management report published by Business Insights that identifies key growth opportunities in the meat, fish and poultry markets across Europe and the United States. This report analyzes innovation and NPD in terms of category, region, flavor and product tag. Further analysis is undertaken by shelving type and company. It also assesses the impact of key trends in the market including health, convenience, premium, ethical and demographic targeting.
Get Full Details About This Report >>
|
|
US: 800.298.5699
Int'l: +1.240.747.3093
|
|
|