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Published by: Primary Research Group
Published: Jul. 1, 2007 - 55 Pages
Table of Contents
- LIST OF TABLES
- LIST OF PARTICIPANTS
- SUMMARY OF MAIN FINDINGS
- Percentage of Libraries in the Sample Offering a Café, Restaurant, Mobile Food Cart or Vending Machines
- Annual Sales Volume for the Cafe
- Reasons for Opening a Cafe
- Snacks, Breakfast, Lunch and Dinner as a Percentage of Café Revenues
- Coffee as a Percentage of Total Sales
- Particular Foods as a Percentage of Sales
- Price of the Typical Cup of Coffee
- Staffing the Library Cafe
- Impact of Food in the Library on Library Maintenance Costs
- Best Selling Items
- Policies to Protect the Library from Food
- Workstations, Wireless Access & the Library Café
- Percentage of Library Cafes with Outdoor Seating
- What the Café Serves
- Did the Library Café Help to Increase Patron Traffic?
- Vending Machines in the Library
- Mobile Food Carts & Kiosks for the Library
- Catering Library Functions
- Advice to those Contemplating the Start up or Revision of a Library Cafe
- DIMENSIONS OF THE SAMPLE
- CHAPTER 1: SCOPE OF FOOD SERVICE OPERATIONS
- CHAPTER 2: ORIGIN AND MANAGMENT OF FOOD SERVICE OPERATIONS
- CHAPTER 3: PROFITABILITY OF SPECIFIC MEALS
- CHAPTER 4: PROFITABILITY OF SPECIFIC FOODS AND DRINKS
- CHAPTER 5: STAFFING OF FOOD SERVICE OPERATIONS
- CHAPTER 6: HOURS OF OPERATION
- CHAPTER 7: EFFECT OF FOOD SERVICE OPERATIONS ON OPERATING COSTS
- CHAPTER 8: SPECIAL AMENITIES IN LIBRARAY CAFÉS AND RESTAURANTS
- CHAPTER 9: SPECIFIC FOOD ITEMS SERVED
- CHAPTER 10: EFFECT OF CAFES AND RESTAURANTS ON LIBRARY VISITATION
- CHAPTER 11: USE OF VENDING MACHINES, MOBILE KIOSKS, AND CARTS
- CHAPTER 12: THE LIBRARY CAFÉ OR RESTAURANT AS A CATERER
- CHAPTER 13: ADVICE TO LIBRARIES ON STARTING A CAFE
- APPENDIX 1: Institutional Entity for Which Data was Supplied
- OTHER REPORTS FROM PRIMARY RESEARCH GROUP, INC.
- LIST OF TABLES
- Table A Library Participants
- Table B Mean, Median, Minimum and Maximum Number of Visitors to the Library in the Past Year
- Table C Mean, Median, Minimum and Maximum Number of Visitors to the Library in the Past Year, Broken Out by Type of Library
- Table D Mean, Median, Minimum and Maximum Number of Visitors to the Library in the Past Year, Broken Out by Number of Annual Visitors to the Library
- Table 1 - 1 Percentage of Libraries that Have a Cafe
- Table 1 - 2 Percentage of Libraries that Have a Cafe, Broken Out by Type of Library
- Table 1 - 3 Percentage of Libraries that Have a Cafe, Broken Out by Number of Annual Visitors to the Library
- Table 1 - 4 Percentage of Libraries that Have a Restaurant
- Table 1 - 5 Percentage of Libraries that Have a Restaurant, Broken Out by Type of Library
- Table 1 - 6 Percentage of Libraries that Have a Restaurant, Broken Out by Number of Annual Visitors to the Library
- Table 1 - 7 Percentage of Libraries that Have a Mobile Cart
- Table 1 - 8 Percentage of Libraries that Have a Mobile Cart, Broken Out by Type of Library
- Table 1 - 9 Percentage of Libraries that Have a Mobile Cart, Broken Out by Number of Annual Visitors to the Library
- Table 1 - 10 Percentage of Libraries that Have Vending Machines
- Table 1 - 11 Percentage of Libraries that Have Vending Machines, Broken Out by Type of Library
- Table 1 - 12 Percentage of Libraries that Have Vending Machines, Broken Out by Number of Annual Visitors to the Library
- Table 1 - 13 Mean, Median, Minimum and Maximum of Total Sales Volume in the Past Year (Calendar or Fiscal) for Cafes in the Library
- Table 1 - 14 Mean, Median, Minimum and Maximum of Total Sales Volume in the Past Year (Calendar or Fiscal) for Cafes in the Library, Broken Out by Type of Library
- Table 1 - 15 Mean, Median, Minimum and Maximum of Total Sales Volume in the Past Year (Calendar or Fiscal) for Cafes in the Library, Broken Out by Number of Annual Visitors to the Library
- When and Why Libraries Started Their Cafés or Restaurants
- Table 2 - 1 Percentage of Food Operations Run by Various Organizations
- Table 2 - 2 Percentage of Food Operations Run by Various Organizations, Broken Out by Type of Library
- Table 2 - 3 Percentage of Food Operations Run by Various Organizations, Broken Out by Number of Annual Visitors to the Library
- Table 3 - 1 Percentage of Each Meal Type that Generates the Most Income for the Library Food Service Operations
- Table 3 - 2 Percentage of Each Meal Type that Generates the Most Income for the Library Food Service Operations, Broken Out by Type of Library
- Table 3 - 3 Percentage of Each Meal Type that Generates the Most Income for the Library Food Service Operations, Broken Out by Number of Annual Visitors to the Library
- Table 4 - 1 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Coffee
- Table 4 - 2 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Coffee, Broken Out by Type of Library
- Table 4 - 3 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Coffee, Broken Out by Number of Annual Visitors to the Library
- Table 4 - 4 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Salads
- Table 4 - 5 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Salads, Broken Out by Type of Library
- Table 4 - 6 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Salads, Broken Out by Number of Annual Visitors to the Library
- Table 4 - 7 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Yogurt
- Table 4 - 8 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Yogurt, Broken Out by Type of Library
- Table 4 - 9 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Yogurt, Broken Out by Number of Annual Visitors to the Library
- Table 4 - 10 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Fruit
- Table 4 - 11 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Fruit, Broken Out by Type of Library
- Table 4 - 12 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Fruit, Broken Out by Broken Out by Number of Annual Visitors to the Library
- Table 4 - 13 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of “Junk” Foods
- Table 4 - 14 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of “Junk” Foods, Broken Out by Type of Library
- Table 4 - 15 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of “Junk” Foods, Broken Out by Number of Annual Visitors to the Library
- Table 4 - 16 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Sandwiches
- Table 4 - 17 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Sandwiches, Broken Out by Type of Library
- Table 4 - 18 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Sandwiches, Broken Out by Number of Annual Visitors to the Library
- Table 4 - 19 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Cold Drinks
- Table 4 - 20 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Cold Drinks, Broken Out by Type of Library
- Table 4 - 21 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Cold Drinks, Broken Out by Number of Annual Visitors to the Library
- Table 4 - 22 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Bakery Items
- Table 4 - 23 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Bakery Items, Broken Out by Type of Library
- Table 4 - 24 Mean, Median, Minimum and Maximum of Percentage of Total Revenues of the Library Café or Restaurant are Accounted for by Sales of Bakery Items, Broken Out by Number of Annual Visitors to the Library
- Table 4 - 25 Mean, Median, Minimum and Maximum of the Average Price of a Medium-Sized Cup of Coffee Sold in Library Café or Restaurant
- Table 4 - 26 Mean, Median, Minimum and Maximum of the Average Price of a Medium-Sized Cup of Coffee Sold in Library Café or Restaurant, Broken Out by Type of Library
- Table 4 - 27 Mean, Median, Minimum and Maximum of the Average Price of a Medium-Sized Cup of Coffee Sold in Library Café or Restaurant, Broken Out by Number of Annual Visitors to the Library
- Libraries’ Best Selling Food Products
- Libraries’ Slowest Moving Products
- Table 5 - 1 Mean, Median, Minimum and Maximum of Number of Full Time Positions, (Measured as FTE’s) Accounted For by Positions in Library Café or Other Library Food Service Operations
- Table 5 - 2 Mean, Median, Minimum and Maximum of Number of Full Time Positions, (Measured as FTE’s) Accounted For by Positions in Library Café or Other Library Food Service Operations, Broken Out by Type of Library
- Table 5 - 3 Mean, Median, Minimum and Maximum of Number of Full Time Positions, (Measured as FTE’s) Accounted For by Positions in Library Café or Other Library Food Service Operations, Broken Out by Number of Annual Visitors to the Library
- Table 5 - 4 Mean, Median, Minimum and Maximum of the Total Annual Cost of Salaries of Employees Who Work in the Café or Restaurant
- Table 5 - 5 Mean, Median, Minimum and Maximum of the Total Annual Cost of Salaries of Employees Who Work in the Café or Restaurant, Broken Out by Type of Library
- Table 5 - 6 Mean, Median, Minimum and Maximum of the Total Annual Cost of Salaries of Employees Who Work in the Café or Restaurant, Broken Out by Number of Annual Visitors to the Library
- School Year Operating Hours of Cafes or Restaurants
- Summer Operating Hours of Cafes or Restaurants
- Table 7 - 1 Percentage of Libraries Where Offering Food in the Library has Led to Higher Library Maintenance and Clean-Up Costs
- Table 7 - 2 Percentage of Libraries Where Offering Food in the Library has Led to Higher Library Maintenance and Clean-Up Costs, Broken Out by Type of Library
- Table 7 - 3 Percentage of Libraries Where Offering Food in the Library has Led to Higher Library Maintenance and Clean-Up Costs, Broken Out by Number of Annual Visitors to the Library
- Table 7 - 4 Percentage of Libraries Where Offering Food in the Library has Led to Higher Carpeting, Furnishing or other Décor-Related Costs
- Table 7 - 5 Percentage of Libraries Where Offering Food in the Library has Led to Higher Carpeting, Furnishing or other Décor-Related Costs, Broken Out by Type of Library
- Table 7 - 6 Percentage of Libraries Where Offering Food in the Library has Led to Higher Carpeting, Furnishing or other Décor-Related Costs, Broken Out by Number of Annual Visitors to the Library
- Library Policies For Preventing Food Damage to Library Assets
- We asked the libraries in the sample to briefly tell us what they did to prevent food and beverages from damaging library assets. Their responses are listed below:
- Table 8 - 1 Percentage of Library Cafes or Restaurants that are Wireless Hot Spots
- Table 8 - 2 Percentage of Library Cafes or Restaurants that Are Wireless Hot Spots, Broken Out by Type of Library
- Table 8 - 3 Percentage of Library Cafes or Restaurants that are Wireless Hot Spots, Broken Out by Number of Annual Visitors to the Library
- Table 8 - 4 Percentage of Library Cafes or Restaurants that Offer Workstations to Students
- Table 8 - 5 Percentage of Library Cafes or Restaurants that Offer Workstations to Students, Broken Out by Type of Library
- Table 8 - 6 Percentage of Library Cafes or Restaurants that Offer Workstations to Students, Broken Out by Annual Visitors to the Library
- Table 8 - 7 Percentage of Library Cafes or Restaurants that Offer Outdoor Seating
- Table 8 - 8 Percentage of Library Cafes or Restaurants that Offer Outdoor Seating, Broken Out by Type of Library
- Table 8 - 9 Percentage of Library Cafes or Restaurants that Offer Outdoor Seating, Broken Out by Number of Annual Visitors to the Library
- Table 9 - 1 Percentage of Library Cafés or Restaurants that Serve Muffins
- Table 9 - 2 Percentage of Library Cafés or Restaurants that Serve Muffins, Broken Out by Type of Library
- Table 9 - 3 Percentage of Library Cafés or Restaurants that Serve Muffins, Broken Out by Number of Annual Visitors to the Library
- Table 9 - 4 Percentage of Library Cafés or Restaurants that Serve Croissants
- Table 9 - 5 Percentage of Library Cafés or Restaurants that Serve Croissants, Broken Out by Type of Library
- Table 9 - 6 Percentage of Library Cafés or Restaurants that Serve Croissants, Broken Out by Annual Visitors to the Library
- Table 9 - 7 Percentage of Library Cafés or Restaurants that Serve Bagels
- Table 9 - 8 Percentage of Library Cafés or Restaurants that Serve Bagels, Broken Out by Type of Library
- Table 9 - 9 Percentage of Library Cafés or Restaurants that Serve Bagels, Broken Out by Number of Annual Visitors to the Library
- Table 9 - 10 Percentage of Library Cafés or Restaurants that Serve Sandwiches
- Table 9 - 11 Percentage of Library Cafés or Restaurants that Serve Sandwiches, Broken Out by Type of Library
- Table 9 - 12 Percentage of Library Cafés or Restaurants that Serve Sandwiches, Broken Out by Number of Annual Visitors to the Library
- Table 9 - 13 Percentage of Library Cafés or Restaurants that Serve Hot Sandwiches
- Table 9 - 14 Percentage of Library Cafés or Restaurants that Serve Hot Sandwiches, Broken Out by Type of Library
- Table 9 - 15 Percentage of Library Cafés or Restaurants that Serve Hot Sandwiches, Broken Out by Number of Annual Visitors to the Library
- Table 9 - 16 Percentage of Library Cafés or Restaurants that Serve Grilled Sandwiches
- Table 9 - 17 Percentage of Library Cafés or Restaurants that Serve Grilled Sandwiches, Broken Out by Type of Library
- Table 9 - 18 Percentage of Library Cafés or Restaurants that Serve Grilled Sandwiches, Broken Out by Number of Annual Visitors to the Library
- Table 9 - 19 Percentage of Library Cafés or Restaurants that Serve Hamburgers
- Table 9 - 20 Percentage of Library Cafés or Restaurants that Serve Hamburgers, Broken Out by Type of Library
- Table 9 - 21 Percentage of Library Cafés or Restaurants that Serve Hamburgers, Broken Out by Number of Annual Visitors to the Library
- Table 9 - 22 Percentage of Library Cafés or Restaurants that Serve Soup
- Table 9 - 23 Percentage of Library Cafés or Restaurants that Serve Soup, Broken Out by Type of Library
- Table 9 - 24 Percentage of Library Cafés or Restaurants that Serve Soup, Broken Out by Number of Annual Visitors to the Library
- Table 9 - 25 Percentage of Library Cafés or Restaurants Food Service Operations that Serve Main Entrees
- Table 9 - 26 Percentage of Library Cafés or Restaurants that Serve Main Entrees, Broken Out by Type of Library
- Table 9 - 27 Percentage of Library Cafés or Restaurants that Serve Main Entrees, Broken Out by Number of Annual Visitors to the Library
- Table 9 - 28 Percentage of Library Cafés or Restaurants that Serve Yogurt
- Table 9 - 29 Percentage of Library Cafés or Restaurants that Serve Yogurt, Broken Out by Type of Library
- Table 9 - 30 Percentage of Library Cafés or Restaurants that Serve Yogurt, Broken Out by Number of Annual Visitors to the Library
- Table 9 - 31 Percentage of Library Cafés or Restaurants that Serve Popcorn
- Table 9 - 32 Percentage of Library Cafés or Restaurants that Serve Popcorn, Broken Out by Type of Library
- Table 9 - 33 Percentage of Library Cafés or Restaurants that Serve Popcorn, Broken Out by Number of Annual Visitors to the Library
- Table 10 - 1 Percentage of Library Cafés or Restaurants that Have Been Successful in Increasing the Number of Patrons Visiting the Library
- Table 10 - 2 Percentage of Library Cafés or Restaurants that Have Been Successful in Increasing the Number of Patrons Visiting the Library, Broken Out by Type of Library
- Table 10 - 3 Percentage of Library Cafés or Restaurants that Have Been Successful in Increasing the Number of Patrons Visiting the Library, Broken Out by Number of Annual Visitors to the Library
- Table 10 - 4 Percentage of Libraries for Whom Operating a Café in the Library has Led Patrons to Spend More Time in the Library
- Table 10 - 5 Percentage of Libraries for Whom Operating a Café in the Library has Led Patrons to Spend More Time in the Library, Broken Out by Type of Library
- Table 10 - 6 Percentage of Libraries for Whom Operating a Café in the Library has Led Patrons to Spend More Time in the Library, Broken Out by Number of Annual Visitors to the Library
- Table 11 - 1 Percentage of Libraries that Have Vending Machines in Any of Their Buildings
- Table 11 - 2 Percentage of Libraries that Have Vending Machines in Any of Their Buildings, Broken Out by Type of Library
- Table 11 - 3 Percentage of Libraries that Have Vending Machines in Any of Their Buildings, Broken Out by Number of Annual Visitors to the Library
- Table 11 - 4 Mean, Median, Minimum and Maximum of the Number of Vending Machines Libraries Have In All of Their Locations and Buildings
- Table 11 - 5 Mean, Median, Minimum and Maximum of the Number of Vending Machines Libraries Have In All of Their Locations and Buildings, Broken Out by Type of Library
- Table 11 - 6 Mean, Median, Minimum and Maximum of the Number of Vending Machines Libraries Have In All of Their Locations and Buildings, Broken Out by Number of Annual Visitors to the Library
- Table 11 - 7 Percentage of Libraries that Have Mobile Kiosks or Carts to Serve Out of the Way Places in the Library
- Table 11 - 8 Percentage of Libraries that Have Mobile Kiosks or Carts to Serve Out of the Way Places in the Library, Broken Out by Type of Library
- Table 11 - 9 Percentage of Libraries that Have Mobile Kiosks or Carts to Serve Out of the Way Places in the Library, Broken Out by Number of Annual Visitors to the Library
- Table 12 - 1 Percentage of Library Cafes or Restaurants that Cater Library Functions
- Table 12 - 2 Percentage of Library Cafes or Restaurants that Cater Library Functions, Broken Out by Type of Library
- Table 12 - 3 Percentage of Library Cafes or Restaurants that Cater Library Functions, Broken Out by Number of Annual Visitors to the Library
- Table 13 - 1 Percentage of Libraries Offering Various Kinds of Advice to Similarly Situated Libraries Wanting to Start a Library Cafe
- Table 13 - 2 Percentage of Libraries Offering Various Kinds of Advice to Similarly Situated Libraries Wanting to Start a Library Cafe, Broken Out by Type of Library
- Table 13 - 3 Percentage of Libraries Offering Various Kinds of Advice to Similarly Situated Libraries Wanting to Start a Library Cafe, Broken Out by Number of Annual Visitors to the Library
AbstractThe Survey of Library Cafes presents the results of a survey of more than 40 academic and public libraries about their cafes or other food service operations. The report helps libraries to better manage their existing cafes or to answer the question: should we start a cafe? And, if so, how?
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