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Climate Change and the Food Industry - Management BriefingPublished by: just-food Published: Nov. 30, 2007 - 29 Pages Table of ContentsIntroduction - waking up to climate change Global issue provokes fragmented opinions from world leaders China: the world’s biggest polluter by 2020 Food miles provide food for thought Organic opportunities in the global food market Organic food is more energy-efficient Sizing up your carbon footprint Carbon labelling follows in footsteps of nutritional labelling Next steps - what more can (and should) the food industry do? Quotes from the industry There’s no need to be radical - just be yourself Get everyone involved Believe in what you’re doing Communicate your actions to your customers Begin at the beginning Think outside of the carbon box List of tables Table 1: Energy use and organic farming in the UK AbstractThe issue of climate change is now well and truly on the agenda, not only for food manufacturers, retailers and suppliers, but also for consumers. Becoming 'climate-aware' is not only imperative for the survival of the planet, but for any food business expecting a foothold in the future marketplace. There are numerous paths to this best-practice position and they are not all smooth, straightforward or cheap - they are, however, essential. This month's briefing looks at climate change and its impact on the food industry, including global issues, organic opportunities, carbon labeling, quotes from the industry and what the industry can do going forward.Get Full Details About This Report >> |
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