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Dairy Products in Tunisia 2007

Published by: IMES Consulting Limited

Published: Jan. 8, 2007 - 176 Pages


Table of Contents


A1. MARKET OVERVIEW

A1.1 INTRODUCTION

A1.2 POPULATION

A1.3 KEY MACRO-ECONOMIC DRIVERS

A2. EXTERNAL INFLUENCES

A2.1 EXCHANGE RATE MOVEMENTS

A2.2 EU EXPORT REFUNDS

A2.3 WORLD MARKET PRICES

A2.4 WORLD MILK SUPPLY

A3. DAIRY MARKET

A3.1 DAIRY INDUSTRY DEVELOPMENT

A3.2 KEY SUPPLIER PROFILES

A3.3 CONSUMPTION OF DAIRY PRODUCTS - A SUMMARY

B1. LIQUID MILK

B1.1 OVERALL DEMAND LEVELS

B1.2 KEY SEGMENTATIONS

B1.3 SUPPLIER/BRAND SHARES

B1.4 PRICING AND DISTRIBUTION

B1.5 FIVE-YEAR FORECASTS

B2. LABAN

B2.1 OVERALL DEMAND LEVELS

B2.2 KEY SEGMENTATIONS

B2.3 SUPPLIER/BRAND SHARES

B2.4 PRICING AND DISTRIBUTION

B2.5 FIVE-YEAR FORECASTS

B3. YOGHURT

B3.1 OVERALL DEMAND LEVELS

B3.2 KEY SEGMENTATIONS

B3.3 SUPPLIER/BRAND SHARES

B3.4 PRICING AND DISTRIBUTION

B3.5 FIVE-YEAR FORECASTS

B4. LABNEH

B5. CREAM

B5.1 OVERALL DEMAND LEVELS

B5.2 KEY SEGMENTATIONS

B5.3 SUPPLIER/BRAND SHARES

B5.4 PRICING AND DISTRIBUTION

B5.5 FIVE-YEAR FORECASTS

B6. DAIRY DESSERTS

B6.1 OVERALL DEMAND LEVELS

B6.2 KEY SEGMENTATIONS

B6.3 SUPPLIER/BRAND SHARES

B6.4 PRICING AND DISTRIBUTION

B6.5 FIVE-YEAR FORECASTS

B7. CONCENTRATED MILK

B7.1 OVERALL DEMAND LEVELS

B7.2 KEY SEGMENTATIONS

B7.3 SUPPLIER/BRAND SHARES

B7.4 PRICING AND DISTRIBUTION

B7.5 FIVE-YEAR FORECASTS

B8. MILK POWDER

B9. BUTTER GHEE

B10. BUTTER

B10.1 OVERALL DEMAND LEVELS

B19.2 KEY SEGMENTATIONS

B10.3 SUPPLIER/BRAND SHARES

B10.4 PRICING AND DISTRIBUTION

B10.5 FIVE-YEAR FORECASTS

B11. CHEESE

B11.1 OVERALL DEMAND LEVELS

B11.2 PROCESSED CHEESE

Abstract

Produced entirely from new fieldwork carried out by IMES consultants, this report covers the market for dairy products in Tunisia. Products covered: milk, laban, yogurt (plain/flavored), labneh, cream, dairy desserts, canned concentrated milks, milk powder, butter ghee, butter and cheese (processed, white and natural). The report includes coverage of 2002-2006 volume figures with retail value for 2006, as well as forecasts to 2011. Interview program with all significant market participants.

Individual reports are also available for Egypt, Iran, and Yemen. Coverage Product Sectors Milk (covering short-life and long-life, plain and flavored) Laban & regional variants (ayran, doogh etc.) Yogurt (plain and flavored) Labneh (plain and flavored) Cream (including canned, UHT, short-life) Dairy Desserts (ready-to-eat) Canned Concentrated Milks (sweetened, condensed and evaporated) Milk Powder Butter Ghee Butter Cheese (processed in all formats, white and natural) Typical Data Coverage Overview of the dairy market, including Historical development of the Dairy Market Total dairy consumption estimates for the target year, previous four years and forecast consumption for the following five years in product weight and Liquid Milk Equivalent (LME) terms External influences (exchange rates, EU export refunds, world supply and market prices) Overall structure of supply (local vs imported, fresh vs recombined, etc.) Profiles of domestic dairies (fresh and recombined), directory of dairies and importers Total dairy market value at retail level By product type Overall market size for the target year and previous four years (tonnes/litres).

Corresponding market values at retail level Consumption patterns and trends, including segmentation by characteristics relevant to individual product sectors, such as: By shelf-life (long-life/short-life) By fresh vs recombined By pack format/type/size By plain vs flavored Forecast consumption for the next five years Sourcing structure (imports, local production) Supplier shares, profiles of key local producers Representative retail prices for selected key SKUs for the last five years Pricing issues (descriptive) Distribution issues (descriptive) Please note: This product is delivered via email.

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